35
pastry chef jobs in bengaluru karnataka
Fiori Artisanal —Whitefield, Bengaluru, Karnataka
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Internship
- Flexible schedule
Quick apply
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Truecakes —Bengaluru, Karnataka
- ₹12,500 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹26,500 - ₹35,000 a month
- Weekend availability
- Organisational skills
- In-person
- Time management
- Health insurance
- Food provided
Quick apply
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Le Château —Bommasandra, Bengaluru, Karnataka
- ₹20,352.02 - ₹35,253.17 a month
- Full-time
- Cooking
- In-person
Quick apply
11d
Binge Consulting —Electronics City, Bengaluru, Karnataka
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Food provided
Quick apply
11d
Indian Institute for Human Settlements —Kengeri, Bengaluru, Karnataka
- Cooking
- Diploma
- Communication skills
Achieve consultancy services —Whitefield, Bengaluru, Karnataka
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
3d
Butterscotch —Ulsoor, Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
10d
Derby Food Club —Seshadripuram, Bengaluru, Karnataka
- ₹10,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Shilton hospitality Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
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Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
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