Delhi Delhi Chef Jobs – 64 Open Jobs Today

Demi Chef de Partie
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- Supervising experience
Commis Chef
Gola Sizzlers —Delhi, Delhi
- ₹11,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Pastry Chef – Bakery & Desserts
vstar exultation destinations private limited —Naraina, Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Cook/Chef
Hybon —Vikaspuri, Delhi, Delhi
- ₹8,716.36 - ₹20,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
7d
Continental cook
Perlicious —Delhi, Delhi
- ₹19,000 - ₹22,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
9d
Bakery chef
शुगway —Shalimar Bagh, Delhi, Delhi
- ₹14,000 - ₹18,000 a month
- Part-time
- Cooking
- POS
- In-person
Quick apply
Sous Chef (Western Cuisine)
AccorHotel —Delhi, Delhi
- Full-time
- Restaurant
Quick apply
Cook/Chef
TALENT FUTURE SERVICES —Delhi, Delhi
- ₹10,000 - ₹20,000 a month
- Urgently hiring
- Cooking
- Food service
- In-person
Quick apply
Head Chef
Settogo Kiitchens Pvt Ltd —Karol Bagh, Delhi, Delhi
- ₹45,000 - ₹50,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
Quick apply
9d
Executive Chef
The Terrace MUV HOSPITALITY —Vaishali, Ghaziabad, Uttar Pradesh
- ₹30,853.65 - ₹35,569.89 a month
- Weekend availability
- Team management
- In-person
- Kitchen experience
Quick apply
Commi Chef III
Golibaazz lounge and bar —Rajouri Garden, Delhi, Delhi
- ₹9,923.22 - ₹13,000.00 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Commis Pastry Chef (Viennoiserie & Breads)
Kloche Cakery —East of Kailash, Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
Chef/Cook
bira and biba cafe —Ramesh Nagar H.O, Delhi, Delhi
- ₹7,000 - ₹12,000 a month
- Full-time
- Inventory management
- Supervising experience
- In-person
- Food provided
Quick apply
4d
Pizza Chef
Pizza Mania —Uttam Nagar, Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Private Chef(Veg/Veg Non-Veg)
ChefDarbari —Delhi, Delhi
- ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
8d
Chef de Partie (Indian Cuisine)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
1d
Pastry & Bakery Chef
Flying Sparrow Hospitality PVT.LTD —Kailash Colony, Delhi, Delhi
- ₹11,068.10 - ₹45,246.49 a month
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Cook/Chef
Soul Plate —Safdarjung Enclave, Delhi, Delhi
- ₹8,000 - ₹43,000 a month
- Urgently hiring
- Hospitality
- English
- In-person
- Paid sick time
Quick apply
Commi I (Multicusine)
Foxoso Hodpitality Pvt Ltd —Delhi, Delhi
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Food provided
Quick apply
Pastry chef intern
Truffle nation —Delhi, Delhi
- ₹7,000 - ₹10,000 a month
- Part-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
7d

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Demi Chef de Partie

Marriott International, Inc -
Delhi, Delhi

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Job details

Full-time

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26050354
Job CategoryFood and Beverage & Culinary
LocationAsset Area 13 - Hospitality District, New Delhi, New Delhi, India, 110037
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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chef jobs in delhi delhi

Demi Chef de Partie

Commis Chef

Pastry Chef – Bakery & Desserts

Cook/Chef

Continental cook

Bakery chef

Sous Chef (Western Cuisine)

Cook/Chef

Head Chef

Executive Chef

Commi Chef III

Commis Pastry Chef (Viennoiserie & Breads)

Chef/Cook

Pizza Chef

Private Chef(Veg/Veg Non-Veg)

Chef de Partie (Indian Cuisine)

Pastry & Bakery Chef

Cook/Chef

Commi I (Multicusine)

Pastry chef intern

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