goa food beverage Jobs – 146 Open Jobs Today

Mgr-Restaurant
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
F&B Captain
Baywatch Resort Goa —Colva, Goa
- ₹22,000 - ₹24,000 a month
- Weekend availability
- 12th Pass
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
12d
Waiters
Artnico Handcrafts & Designs Pvt. Ltd —Anjuna, Goa
- ₹15,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
Café staff
Xpanse Coffee —Madgaon, Goa
- ₹10,000 - ₹13,000 a month
- Part-time
- In-person
Quick apply
Assistant Restaurant Manager
Cafe Chai Coffee —Dabolim, Goa
- ₹30,000 - ₹34,000 a month
- Full-time
- Customer service
- 12th Pass
- Food service
- Food provided
Quick apply
13d
F&B Captain
Bambolim Beach Resort —Bambolim, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
23h
F&B Associate
Casa Onze —Arpora, Goa
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Paid time off
- Food provided
Quick apply
6d
Bartender
Casa Onze —Arpora, Goa
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Serving
- 12th Pass
- In-person
- Paid time off
- Food provided
Quick apply
6d
Food & Beverage Manager
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Head Barista/Manager
Flax Healthy —Solim, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply
Assistant Bartender
The coastal crave —Goa, Goa
- ₹10,000 - ₹16,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
2d
GSA - F&B Service
THE CROWN GOA- PANJIM (VISION DEMPO HOSPITALITY PVT. LTD.) —Panaji, Goa
- ₹16,000 - ₹18,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
Quick apply
3d
Bartender
The Second House, Goa - Second House Hospitality LLP —Saligao, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
Restaurant Manager
Second House Hospitality LLP —North Goa District, Goa
- ₹60,000 - ₹75,000 a month
- Full-time
- Management
- Customer service
- Food service
- Health insurance
- Food provided
Quick apply
Waiter
Ritz Classic Restaurant and Bar —Goa, Goa
- ₹15,000 - ₹20,000 a month
- Email
- Serving
- In-person
- Communication skills
- Paid time off
- Food provided
Quick apply
Guest Service Associate F&B Service-Novotel Goa Panjim
AccorHotel —Panaji, Goa
- Part-time
Quick apply
Cafe Server/waiter
Xavier Bakery —Solim, Goa
- ₹8,629.95 - ₹18,000.00 a month
- Part-time
- Customer service
- English
- In-person
Quick apply
12d
F&B Service Captain
Regenta Central North Goa —Arpora, Goa
- ₹19,000 - ₹21,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
12d
Culinary Associate - Continental
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
1d
Kitchen Support Expert
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience

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Mgr-Restaurant

Marriott International, Inc -
South Goa District, Goa

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Communication skills

Full job description

Additional Information
Job Number26058523
Job CategoryFood and Beverage & Culinary
Location438 1 34 Mobor, Goa, India, India, 403731
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Ensures and maintains the productivity level of employees.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

Ensures compliance with all applicable laws and regulations.

Ensures compliance with food handling and sanitation standards.

Ensures staff understands local, state and Federal liquor laws.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishes guidelines so employees understand expectations and parameters.

Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Empowers employees to provide excellent customer service.

Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.

Handles guest problems and complaints.

Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

Ensures corrective action is taken to continuously improve service results.

Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Ensures employees are treated fairly and equitably. Strives to improve employee retention.

Ensures employees receive on-going training to understand guest expectations.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Strives to improve service performance.

Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Assistant Restaurant Manager.

Oversees the financial aspects of the department including purchasing and payment of invoices.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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food beverage jobs in goa

Mgr-Restaurant

F&B Captain

Waiters

Café staff

Assistant Restaurant Manager

F&B Captain

F&B Associate

Bartender

Food & Beverage Manager

Head Barista/Manager

Assistant Bartender

GSA - F&B Service

Bartender

Restaurant Manager

Waiter

Guest Service Associate F&B Service-Novotel Goa Panjim

Cafe Server/waiter

F&B Service Captain

Culinary Associate - Continental

Kitchen Support Expert

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