Chennai Tamil Nadu Hotel kitchen Jobs – 66 Open Jobs Today

Cook
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
18h
Chef De Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- 12th Pass
Quick apply
Cashier
THALAPPAKATTI HOTELS PRIVATE LIMITED —Nungambakkam, Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- English
- POS
- In-person
- Food provided
Quick apply
Demi Chef De Partie - Asian Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
18h
Stewarding Executive
PULLMAN —Chennai, Tamil Nadu
- Full-time
- English
- 12th Pass
- Paid time off
Quick apply
Cafe Manager
United Food Ventures & Associates —Chennai, Tamil Nadu
- ₹19,985.53 - ₹25,704.26 a month
- Full-time
- Customer service
- Bachelor's degree
- Team management
- Food provided
Quick apply
Sous Chef (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
9d
Demi Chef De Partie - Halwai
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
Quick apply
6d
Private chef
Elite Butlers —Chennai, Tamil Nadu
- ₹15,00,000 a year
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
Chef De Partie - Halwai
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Mentoring
- Diploma
Quick apply
8d
Demi Chef De Partie (Indian Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
11d
Executive Head Chef
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Food and Beverage Server
KLASE HOTEL —Guindy, Chennai, Tamil Nadu
- From ₹15,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
Steward
Advantage foods Pvt Ltd —Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Weekend availability
- 12th Pass
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Chef de Partie - Pastry
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Cooking
- Microsoft Office
- Computer skills
9d
Commis Chef
varadaraja theatres —Tambaram, Chennai, Tamil Nadu
- Up to ₹24,337.16 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Chef
Madha Medical College & Research Institute —Kundrathur, Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
9d
Cook-Full time Line, Hot & Cold side
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Business Development Manager - Restaurants, Hotels and Cloud Kitchen
Pepgra —Ambattur, Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Sales

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Cook

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
18 hours ago

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26068208
Job CategoryFood and Beverage & Culinary
LocationNear Main Entrance Mahindra World City, Chennai, Tamil Nadu, India, 603002
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel kitchen jobs in chennai tamil nadu

Cook

Chef De Cuisine

Cashier

Demi Chef De Partie - Asian Cuisine

Commis II - South Indian Cuisine

Stewarding Executive

Cafe Manager

Sous Chef (Western Cuisine)

Demi Chef De Partie - Halwai

Private chef

Chef De Partie - Halwai

Demi Chef De Partie (Indian Cuisine)

Executive Head Chef

Food and Beverage Server

Steward

Chef de Partie - Pastry

Commis Chef

Chef

Cook-Full time Line, Hot & Cold side

Business Development Manager - Restaurants, Hotels and Cloud Kitchen

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