saket delhi chef Jobs – 135 Open Jobs Today

Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
1d
South Indian Chef
Shri Ram Global School —Gurugram, Haryana
- ₹8,716.36 - ₹38,162.39 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
Quick apply
2h
Head Chef – SkyRoute Rooftop Restaurant & Bar
Skyroute —Gurugram, Haryana
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- POS
- In-person
Quick apply
1d
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
2d
Bakery Chef
Burger Club Private Limited —Gurugram, Haryana
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Multi-Cuisine Chef / Fast Food Chef / Chinese Cook
Cookads —Mahipalpur, Delhi, Delhi
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
1d
Kitchen Helper & momo chef
Knight owl cafe —Rohini, Delhi, Delhi
- ₹12,000 - ₹16,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
22h
Continental Chef
Cafe Tonino —Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
11d
Home COOK (m.7763861761) _urgent Required
Krypton enterprises —Delhi, Delhi
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Paid time off
- Life insurance
Quick apply
4d
Executive Chef
muv hospitality Incs Pvt Ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹28,853.65 - ₹37,569.89 a month
- Weekend availability
- Team management
- In-person
- Kitchen experience
- Food provided
Quick apply
Chef de Partie
AccorHotel —Gurugram, Haryana
- Full-time
- Diploma
Quick apply
9d
Bakery Chef
Better greens —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Paid time off
- Food provided
Quick apply
Gelato Scooper Chef
Ello Bakehouse —Okhla, Delhi, Delhi
- ₹25,000 - ₹1,00,000 a month
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
Quick apply
Pizza Chef
Apex Alliance —New Delhi District, Delhi
- ₹18,716.36 - ₹23,162.39 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Flexible schedule
Quick apply
10d
Pastry Chef
Ello Bakehouse —Delhi, Delhi
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Commi Chef 1/2/3
Arroy Foods —Noida, Uttar Pradesh
- ₹10,000 - ₹25,000 a month
- Full-time
Executive Chef
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- Full-time
- Travel
- In-person
- Leadership
Quick apply
Chocolatier and Pastry Chef - Senior
Third Roast LABs —Vasant Kunj, Delhi, Delhi
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- Microsoft Office
- In-person
- Paid time off
- Food provided
Quick apply
Chef de Partie
Bite Society —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Kitchen experience
Quick apply
Cook/Chef
Hybon —Vikaspuri, Delhi, Delhi
- ₹8,716.36 - ₹20,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
10d

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chef jobs near saket delhi

Head Chef

Kickchef Hospitality
Delhi, Delhi

Quick apply

Job details

Full-time
₹1,50,000 - ₹2,00,000 a month
1 day ago

Benefits

Food provided

Qualifications

Hospitality
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Pan Asian Head Chef (Wok Specialist)
Location : Kuwait
Position: Pan Asian Head Chef (Wok Specialist)
Department: Kitchen Operations

- We are seeking a highly skilled and experienced Pan Asian Head Chef (Wok Specialist) to lead the culinary operations of our restaurant in Kuwait. The ideal candidate will have extensive expertise in Chinese, Thai, Japanese, and Southeast Asian cuisine, with exceptional mastery of wok cooking, menu development, food costing, and kitchen leadership.

Key Responsibilities Culinary Leadership

Lead all Pan Asian kitchen operations and ensure consistent food quality.
Specialize in high-volume wok cooking, stir-fries, noodles, rice dishes, and signature Asian specialties.
Develop and execute innovative Pan Asian menus and seasonal promotions.
Standardize recipes, portion sizes, presentation, and cooking procedures.
Maintain authentic flavors while adapting to local market preferences.

Kitchen Operations

Manage daily kitchen activities, food preparation, and service execution.
Supervise Sous Chefs, Chef de Parties, Commis Chefs, and kitchen stewards.
Ensure smooth service during peak operational hours.
Monitor food quality, taste, presentation, and consistency across all shifts.
Coordinate with purchasing and store departments for ingredient availability.

Wok Station Expertise

Demonstrate advanced wok techniques and "wok hei" cooking methods.
Train kitchen staff on heat control, stir-frying, sauce integration, and speed of execution.
Maintain efficiency in high-pressure service environments.
Ensure proper handling and maintenance of wok stations and equipment.

Menu Development & Cost Control

Design new menu items and signature dishes.
Conduct food trials and recipe standardization.
Control food cost percentages and minimize wastage.
Monitor inventory, ordering, stock rotation (FIFO), and supplier performance.
Analyze menu profitability and implement cost-saving initiatives.

Team Management

Recruit, train, mentor, and evaluate kitchen personnel.
Build a strong performance-driven kitchen culture.
Conduct regular training on culinary skills and food safety.
Manage staff scheduling and productivity.

Food Safety & Compliance

Ensure full compliance with HACCP and company SOPs.
Maintain high standards of kitchen hygiene and sanitation.
Conduct regular audits and quality inspections.
Ensure proper food storage, labelling, and temperature controls.

Candidate Requirements Education

Diploma or Degree in Culinary Arts, Hotel Management, or equivalent qualification.

Experience

10–20 years of culinary experience.
Strong experience in Pan Asian, Chinese, Thai, Japanese, or Asian Fusion restaurants.
Experience in premium dining, luxury hospitality, or internationally recognized restaurant brands preferred.

Technical Skills

Expert knowledge of wok cooking and Asian culinary techniques.
Strong understanding of Chinese sauces, broths, noodles, dim sum, and stir-fry preparations.
Experience with sushi, robata, teppanyaki, or modern Asian concepts is an advantage.
Food costing, menu engineering, and inventory management expertise.
Knowledge of HACCP and international food safety standards.

Leadership Competencies

Strong leadership and team-building skills.
Excellent communication and organizational abilities.
Ability to manage multicultural kitchen teams.
Problem-solving and decision-making capabilities under pressure.

Preferred Background

Candidates with experience in renowned Pan Asian, Japanese, Chinese, or luxury dining . Experience in restaurant and concept development is highly desirable.

Salary & Benefits

Accommodation and food
Transportation allowance

Pay: ₹150,000.00 - ₹200,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

chef jobs in saket delhi

Head Chef

South Indian Chef

Head Chef – SkyRoute Rooftop Restaurant & Bar

Chef de Partie

Bakery Chef

Multi-Cuisine Chef / Fast Food Chef / Chinese Cook

Kitchen Helper & momo chef

Continental Chef

Home COOK (m.7763861761) _urgent Required

Executive Chef

Chef de Partie

Bakery Chef

Gelato Scooper Chef

Pizza Chef

Pastry Chef

Commi Chef 1/2/3

Executive Chef

Chocolatier and Pastry Chef - Senior

Chef de Partie

Cook/Chef

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