maharashtra kitchen operations manager Jobs – 155 Open Jobs Today

Banquet Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
1d
Assistant Kitchen Manager
Hyper Kytchens —Mumbai, Maharashtra
- ₹21,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Assistant Restaurant Manager
Sante Spa Cuisine —Pune, Maharashtra
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Food provided
Quick apply
General Manager- Le Méridien Mahabaleshwar Resort & Spa
Marriott International, Inc —Unknown, Maharashtra
- Weekend availability
- Bachelor's degree
- Business Administration
- Flexible schedule
Production Manager
Kitchen Decor —Pune, Maharashtra
- ₹18,266.68 - ₹30,000.00 a month
- Full-time
- Team management
- In-person
- Manufacturing
Quick apply
House Manager/Personal Assistant
Guy in the sky pictures Pvt Ltd —Santacruz, Mumbai, Maharashtra
- ₹20,000.00 - ₹26,101.45 a month
- Hospitality
- Administrative experience
- Computer skills
- Flexible schedule
Quick apply
House Manager
Manilal Patel Clearing Forwarding Pvt.Ltd. —Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Plumbing
- In-person
Quick apply
Sr. Product Manager (Mobile Apps, e-Commerce)
Williams-Sonoma, Inc. —Pune, Maharashtra
- Analysis skills
- Bachelor's degree
- Product management
Manager, Technology (Mobile Apps)
Williams-Sonoma, Inc. —Pune, Maharashtra
- Agile
- Communication skills
- Analytics
Food & Beverage Store Manager
Indu Ice cream —Bandra West, Mumbai, Maharashtra
- From ₹30,000 a month
- Full-time
- Computer literacy
- In-person
- Communication skills
Quick apply
Senior Product Manager, Mobile & RTB
PubMatic —Pune, Maharashtra
- Hybrid work
- Engineering
- Bachelor's degree
- Product management
- Health insurance
10d
AM Indirect Sourcing
Kohler India Corporation —Pune, Maharashtra
- Engineering
- Analysis skills
- Bachelor's degree
Food & Beverage Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
9d
Assistant Banquet Manager
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹30,000 - ₹33,000 a month
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Food provided
Quick apply
Assistant Restaurant Manager
Shiv Sagar Restaurant & Resort Pvt. Ltd. —Koregaon Park, Pune, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- POS
- Food provided
Quick apply
6d
Senior HR Manager (India Tech Center)
Williams-Sonoma, Inc. —Pune, Maharashtra
- Full-time
- Hybrid work
- Oracle
- Analysis skills
- Bachelor's degree
HR & Admin Manager
Capital Softs —Mumbai, Maharashtra
- Bachelor's degree
Continental Chef
Cocoluxe Stays —Pune, Maharashtra
- ₹15,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
10d
Billing executive
Nirali BG (Jyoti Kitchen Industries Pvt Ltd) —Palghar, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- 12th Pass
- Bachelor's degree
- Accounting
Quick apply
Production Engineer
Nirali BG (Jyoti Kitchen Industries Pvt Ltd) —Palghar, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- AutoCAD
- Analysis skills
- Supervising experience
Quick apply

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Banquet Manager

Marriott International, Inc -
Pune, Maharashtra

Apply Now

Job details

Full-time
1 day ago

Qualifications

12th Pass
Events management

Full job description

Additional Information
Job Number26068325
Job CategoryEvent Management
LocationSenapati Bapat Road, Pune, Maharashtra, India, 411053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Adheres to and reinforces all standards, policies, and procedures.

Maintains established sanitation levels.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.

Conducts monthly department meetings with the Banquet team.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Acts as a liaison to the kitchen staff.

Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Ensures employees understand expectations and parameters.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

Observes service behaviors of employees and provides feedback to individuals.

Monitors progress and leads discussion with staff each period.

Participates in the development and implementation of corrective action plans.

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen operations manager jobs in maharashtra

Banquet Manager

Assistant Kitchen Manager

Assistant Restaurant Manager

General Manager- Le Méridien Mahabaleshwar Resort & Spa

Production Manager

House Manager/Personal Assistant

House Manager

Sr. Product Manager (Mobile Apps, e-Commerce)

Manager, Technology (Mobile Apps)

Food & Beverage Store Manager

Senior Product Manager, Mobile & RTB

AM Indirect Sourcing

Food & Beverage Manager

Assistant Banquet Manager

Assistant Restaurant Manager

Senior HR Manager (India Tech Center)

HR & Admin Manager

Continental Chef

Billing executive

Production Engineer

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