bengaluru karnataka hotel assistant Jobs – 81 Open Jobs Today

Chef de Partie - Chinese
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Culinary Specialist — Administration
Indian Institute for Human Settlements —Kengeri, Bengaluru, Karnataka
- Cooking
- Diploma
- Communication skills
Asst. Chef
Sanumas Solutions —Bengaluru, Karnataka
- ₹30,000 a month
- Full-time
- Cooking
- English
- Restaurant experience
Soft Service Executive
JLL —Bengaluru, Karnataka
- Rotational shift
- Bachelor's degree
- Leadership
- Communication skills
- Health insurance
3d
Marketing & Communications Manager
Hyatt Centric Hebbal Bangalore —Bengaluru, Karnataka
- Full-time
- Administrative experience
- Bachelor's degree
- Diploma
Assistant Mechanical BIM Engineer / Modeller
Mott MacDonald —Bengaluru, Karnataka
- Full-time
- Plumbing
- HVAC
- Agile
- Health insurance
- Paid sick time
Assistant Sales Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Sales
- No experience needed
- Bachelor's degree
Executive Assistant (CxO)
eternal.ag —Bengaluru, Karnataka
- Full-time
- Microsoft Outlook
- English
- Microsoft Office
Quick apply
Spa Manager
Bodycraft Salon, Skin and Cosmetology Pvt Ltd —Bengaluru, Karnataka
- ₹35,000 - ₹50,000 a month
- Full-time
- Hospitality
- Customer service
- Budgeting
- Health insurance
- Flexible schedule
Quick apply
Front Desk Executive
The Hosteller Hospitality Pvt. Ltd. —Brigade Road, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- Management
- English
- Health insurance
- Flexible schedule
Quick apply
Assistant Manager - Sales
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Hospitality
- Sales
- English
Executive /Senior Executive
Embassy REIT —Bengaluru, Karnataka
- Bachelor's degree
- Travel
- Data entry
Maintenance Technician
Rapid Group of Companies —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Electrical experience
- Plumbing
- HVAC
- Health insurance
- Food provided
Quick apply
Assistant Sales Manager/Sales Manager (Proactive)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Sales
- Bachelor's degree
- Business Administration
9d
Assistant Sales Manager/ Sales Manager(Sales Center)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Sales
- Bachelor's degree
- Business Administration
9d
CDP Chef
Eshanya Estattes —Chik Banavar, Karnataka
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
Quick apply
Data Engineer II, Alexa Enterprise Data
ADCI - BLR 14 SEZ —Bengaluru, Karnataka
- Full-time
- Salesforce
- Databases
- SQL
Business Intelligence Engineer, Alexa Enterprise Data
ADCI - BLR 14 SEZ —Bengaluru, Karnataka
- Full-time
- Oracle
- Master's degree
- SQL
4d
Sr. Software Development Engineer, Alexa Smart Properties
ADCI - Karnataka —Bengaluru, Karnataka
- Full-time
- Computer science
- Computer Science
- Bachelor's degree
Senior Sales Manager
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Sales
- Computer skills
- Communication skills

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Chef de Partie - Chinese

AccorHotel -
Bengaluru, Karnataka

Quick apply

Job details

Full-time

Qualifications

Production planning
Chef
Diploma

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Key Responsibilities:

Food & Beverage Production Planning
Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Ensure to contribute to achieve the objectives set within the culinary department.
Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
Ensure that the team has been trained for all safety provisions.
Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
Identify optimal, cost effective use of the resources and educate the team on the same.
Monitor the operations of the assigned function to ensure that the food wastage is minimized.
Ensure that all dishes are prepared according to the recipe and to the correct quantity.
To ensure that the section is being kept clean and tidy at all times as per the standards.
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
Attend to day-to-day problems and needs concerning equipment and food supplies.
Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
Strictly follow all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Handle additional responsibilities as and when delegated by the Management.
Hygiene / Personal safety / Environment:
Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
Practice strict control on food portioning and wastage, thereby ensuring gross food profitability

Qualifications

Must have Diploma / Degree in Culinary related courses
Minimum of 4 years of experience, with 1 year experience in similar role.
Ability to work collaboratively with the kitchen team and manage a team of 3 - 4 Commis

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

hotel assistant jobs in bengaluru karnataka

Chef de Partie - Chinese

Culinary Specialist — Administration

Asst. Chef

Soft Service Executive

Marketing & Communications Manager

Assistant Mechanical BIM Engineer / Modeller

Assistant Sales Manager

Executive Assistant (CxO)

Spa Manager

Front Desk Executive

Assistant Manager - Sales

Executive /Senior Executive

Maintenance Technician

Assistant Sales Manager/Sales Manager (Proactive)

Assistant Sales Manager/ Sales Manager(Sales Center)

CDP Chef

Data Engineer II, Alexa Enterprise Data

Business Intelligence Engineer, Alexa Enterprise Data

Sr. Software Development Engineer, Alexa Smart Properties

Senior Sales Manager

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