Goa Hotel job maintenance Jobs – 114 Open Jobs Today

Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Culinary Associate - Continental
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
1d
Plumber
Marriott International, Inc —Calangute, Goa
- Full-time
- Carpentry
- Hospitality
- 12th Pass
6d
Electrician
ACCOR —Panaji, Goa
- Full-time
18h
Housekeeping Room Attendant
Espire Hospitality —Goa, Goa
- ₹8,086 - ₹22,000 a month
- Weekend availability
- Microsoft Office
- 12th Pass
- Cleaning
- Health insurance
- Food provided
Quick apply
5d
Chef De Cuisine-Asian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef De Partie-South Indian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef De Cuisine
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
5d
Resort Swimming Pool Cleaner
International Institute of Hotel Management - Goa —Nuvem, Goa
- ₹10,000 - ₹15,000 a month
- Full-time
- English
- 12th Pass
- In-person
Quick apply
Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
1d
Housekeeping Executive
ACCOR —Panaji, Goa
- Full-time
- Organizational skills
- Cleaning
- Time management
18h
Demi Chef de Partie - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience
13h
Food Services Supervisor - Banquets
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
2d
Assistant Manager - Kitchen Stewarding
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Business Administration
- Communication skills
Housekeeping Room Attendant
The Flora Grand Hotel —Vasco Da Gama, Goa
- ₹10,000 - ₹15,000 a month
- Full-time
- English
- Microsoft Office
- 12th Pass
Quick apply
Food and Beverage Attendant
Espire hospitality —Calangute, Goa
- ₹10,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Paid time off
- Food provided
Quick apply
Housekeeping Executive
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
Demi Chef de Partie
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
Mgr-Reservations
Marriott International, Inc —South Goa District, Goa
- Full-time
- Sales
- No experience needed
- 12th Pass

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Sous Chef - Indian Cuisine II voco Goa

voco -
Goa, Goa

Apply Now

Job details

Qualifications

Food handling
Multilingual
English
Chef
Hotel experience

Full job description

Role and responsibilities
Voco team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

To be familiar with local market and recommend menu changes according to the seasonal product availability.
To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
To adhere to Voco food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Voco presentation guidelines.
To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
To be responsible for always maintaining outlet safety.
To be responsible for asset management of all outlet property and
facilities.
Conduct a preventative maintenance inspection monthly.
To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
To supervise all team members including hiring and discipline in conjunction with the Executive Chef.
Promote positive inter-departmental relations through candid communication and cooperation.
Above all, to lead by example through a “hands on” approach to motivate our Team members to excel.

Technical Responsibilities
Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
To maintain food safety & protection. All food in working areas should follow food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
You will always try to anticipate and exceed the needs of customers and colleagues.
Use your own initiative and good judgement to solve problems in a calm and efficient way.
Always act with personal professionalism and integrity.

It will be a physical role and although there are the usual meetings, briefings and of course reports to run, you will need to be on your feet maximum of the day in the hotel, so fitness will be key for you, although reasonable adjustments will be made where we can. You will need to speak English for this specific role and looking at your next move, we would love it if you were multi-lingual, but it’s not essential just yet.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

hotel job maintenance jobs in goa

Sous Chef - Indian Cuisine II voco Goa

Culinary Associate - Continental

Plumber

Electrician

Housekeeping Room Attendant

Chef De Cuisine-Asian Cuisine

Chef De Partie-South Indian Cuisine

Chef De Cuisine

Resort Swimming Pool Cleaner

Chef de Cuisine- South Indian, Coastal & Goan

Sous Chef

Housekeeping Executive

Demi Chef de Partie - Bakery

Food Services Supervisor - Banquets

Assistant Manager - Kitchen Stewarding

Housekeeping Room Attendant

Food and Beverage Attendant

Housekeeping Executive

Demi Chef de Partie

Mgr-Reservations

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