Rajouri Garden Delhi Delhi Chef Jobs – 113 Open Jobs Today

Chef de Cuisine-Asian
Marriott International, Inc —Gurugram, Haryana
- Full-time
- 12th Pass
- Training & development
- Restaurant
1d
Commi Chef
Indian Vanlines Private Limited —Gurugram, Haryana
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Commi Chef
Saltstayz hotel —Gurugram, Haryana
- ₹8,185.17 - ₹18,000.00 a month
- Full-time
- In-person
- Communication skills
- Health insurance
- Food provided
Quick apply
Assistant Pastry Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
7d
Commis Chef
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹16,000 - ₹23,000 a month
- Full-time
- In-person
Quick apply
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Pastry Chef de Partie
Better greens —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Kitchen experience
- Paid time off
- Food provided
Quick apply
Chef De Partie - Pastry
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Tandoori Cook
Ready kitchens and consulting —Safdarjung Enclave, Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Bakery Chef
Caterspoint Futuristic Food —Gurugram, Haryana
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Tandoor Cook
Ready Kitchens & Consultant pvt ltd —Safdarjung Enclave, Delhi, Delhi
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commis Chef/Chef de Partie
Dana Choga Foods & Hospitality Private Limited —Gurugram, Haryana
- ₹15,500 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chinese Cook
Makhna Restaurant —Rajouri Garden, Delhi, Delhi
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Kitchen Assistant/Chef
CHOW 'N CHILL —Dabri, Delhi, Delhi
- ₹8,000 - ₹18,000 a month
- Part-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
16h
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
19h
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
19h
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
19h
Chef de Partie
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
19h

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Chef de Cuisine-Asian

Marriott International, Inc -
Gurugram, Haryana

Apply Now

Job details

Full-time
1 day ago

Qualifications

12th Pass
Culinary Arts
Training & development
Chef
Restaurant experience
Communication skills

Full job description

Additional Information
Job Number26067806
Job CategoryFood and Beverage & Culinary
LocationSector 26, M.G. Road, Gurgaon, Haryana, India, 122002
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met for Restaurant

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products, presentations and flavor.

Plans and manages food quantities and plating requirements for the restaurant.

Communications production needs to key personnel.

Assists in developing daily and seasonal menu items for the restaurant.

Ensures compliance with all applicable laws and regulations regulations.

Follows proper handling and right temperature of all food products.

Estimates daily restaurant production needs.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shift teams while personally preparing food items and executing requests based on required specifications.

Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensuring and maintaining the productivity level of employees.

Ensures employees are cross-trained to support successful daily operations.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishing and Maintaining Restaurant Kitchen Goals

Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

Effectively investigates, reports and follows-up on employee accidents.

Knows and implements company safety standards.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers employees to provide excellent customer service.

Handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.

Manages employee progressive discipline procedures.

Participates in the employee performance appraisal process, providing feedback as needed.

Uses all available on the job training tools for employees.

Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chef jobs in rajouri garden delhi delhi

Chef de Cuisine-Asian

Commi Chef

Commi Chef

Assistant Pastry Chef

Commis Chef

Sous Chef - Western

Junior chef De Partie

Pastry Chef de Partie

Chef De Partie - Pastry

Tandoori Cook

Bakery Chef

Tandoor Cook

Commis Chef/Chef de Partie

Chinese Cook

Demi Chef De Partie - Indian & South Indian

Kitchen Assistant/Chef

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

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