Maharashtra Kitchen operations manager Jobs – 146 Open Jobs Today

Banquet Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
2h
Retail Showroom Manager Thane
Nme enterprises —Thane, Maharashtra
- ₹24,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- English
- Bachelor's degree
- Cell phone reimbursement
Quick apply
10d
Sales Manager ( Hotels)
Binge Consulting —Mumbai, Maharashtra
- ₹50,000 - ₹60,000 a month
- Hospitality
- Microsoft Excel
- Human resources
Quick apply
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Assistant Manager- Purchase
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- Finance
- Bachelor's degree
13d
Guest Experience Manager - Food & Beverage
Four Seasons —Mumbai, Maharashtra
- Full-time
- Hospitality
- Word processing
- No experience needed
Purchase & Store for Cafe
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹20,000 - ₹24,000 a month
- Full-time
- Hospitality
- Inventory management
- Analysis skills
Quick apply
Corporate Executive Chef
DNY Hospitality —Mumbai, Maharashtra
- Bachelor's degree
- Restaurant
- Restaurant experience
HR – Generalist (Hotel Industry)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹1,80,000 a year
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Health insurance
- Paid sick time
Head of Production (Pastry & Bakery)
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- From ₹70,000 a month
- Full-time
- Management
- In-person
- Manufacturing
Quick apply
13h
Specialist - Food & Beverage
StayVista —Lonavale, Maharashtra
- Inventory management
- Supervising experience
- Training & development
Quick apply
Continental Chef (Harley's India Private Limited)-Pune
HARLEY'S Fine Baking —Pune, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Steward
Binge Consulting —Juhu, Maharashtra
- Up to ₹27,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply
REG CAFÉ RESTAURANT MANAGER
Regenesys —Navi Mumbai, Maharashtra
- Email
- Diploma
- Leadership
- Restaurant
Restaurant Captain
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Vashi, Navi Mumbai, Maharashtra
- ₹22,946.15 - ₹26,040.35 a month
- Full-time
- Serving
- Sales
- Customer service
- Health insurance
- Food provided
Quick apply
Store Manager
Value mart —Pune, Maharashtra
- ₹10,000 - ₹15,000 a month
- Full-time
- Sales
- Customer service
- Computer skills
Quick apply
10d
Executive Chef
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
13d
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Sous Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
- Hotel experience
14d
Store Manager
KNS Restaurants Pvt. Ltd. —Pune, Maharashtra
- ₹18,000 - ₹23,000 a month
- Full-time
- Sales
- Customer service
- 12th Pass
- Cell phone reimbursement
- Flexible schedule
Quick apply

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Banquet Manager

Marriott International, Inc -
Pune, Maharashtra

Apply Now

Job details

Full-time
2 hours ago

Qualifications

12th Pass
Events management

Full job description

Additional Information
Job Number26068325
Job CategoryEvent Management
LocationSenapati Bapat Road, Pune, Maharashtra, India, 411053
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Managing Banquet Operations

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).

Applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Adheres to and reinforces all standards, policies, and procedures.

Maintains established sanitation levels.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Assists team in developing lasting relationships with groups to retain business and increase growth.

Participating in and Leading Banquet Teams

Sets goals and delegates tasks to improve departmental performance.

Conducts monthly department meetings with the Banquet team.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Acts as a liaison to the kitchen staff.

Leads shifts and actively participates in the servicing of events.

Ensuring and Providing Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Ensures employees understand expectations and parameters.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews comment cards and guest satisfaction results with employees.

Conducting Human Resources Activities

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

Observes service behaviors of employees and provides feedback to individuals.

Monitors progress and leads discussion with staff each period.

Participates in the development and implementation of corrective action plans.

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen operations manager jobs in maharashtra

Banquet Manager

Retail Showroom Manager Thane

Sales Manager ( Hotels)

Sous Chef – Café Operations

Assistant Manager- Purchase

Guest Experience Manager - Food & Beverage

Purchase & Store for Cafe

Corporate Executive Chef

HR – Generalist (Hotel Industry)

Head of Production (Pastry & Bakery)

Specialist - Food & Beverage

Continental Chef (Harley's India Private Limited)-Pune

Steward

REG CAFÉ RESTAURANT MANAGER

Restaurant Captain

Store Manager

Executive Chef

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

Sous Chef

Store Manager

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