karnataka commis Jobs – 87 Open Jobs Today

Chef de Partie (South Indian)
The Residence Cafe —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
CDP Chef
Eshanya Estattes —Chik Banavar, Karnataka
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
Quick apply
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply

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CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. Optimize food quality and guest satisfaction.
Quick apply
CDP Chef
Eshanya Estattes —Chik Banavar, Karnataka
Minimum 3–5 years of experience in South Indian kitchen operations. Supervise and guide Commis chefs and kitchen assistants.
From ₹30,000 a month
Quick apply

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Chef de Partie (South Indian)

The Residence Cafe
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹25,000 - ₹30,000 a month

Benefits

Food provided

Qualifications

Cooking
Culinary Arts
Team management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

South Indian Chef de Partie (CDP) – Job Description

About Us

Gold Coins Club & Resort is a premium 3-star resort located in Bommasandra, Bangalore, offering exceptional hospitality, comfortable stays, fine dining experiences, and world-class guest services. We are looking for a passionate and experienced South Indian Chef de Partie (CDP) to join our culinary team.

Position: South Indian Chef de Partie (CDP)

Location: Bommasandra, Bangalore.

Employment Type: Full-Time

Job Summary

The South Indian CDP will be responsible for preparing authentic South Indian cuisine while ensuring high standards of taste, presentation, hygiene, and kitchen operations. The candidate should be capable of handling busy service operations in a professional hospitality environment.

Key Responsibilities

Prepare and present authentic South Indian dishes including dosa, idli, vada, uttapam, sambar, chutneys, rasam, biryani, and regional specialties.
Ensure consistency in food quality, taste, and presentation standards.
Handle mise en place and manage smooth kitchen operations during breakfast, lunch, buffet, and à la carte service.
Monitor food hygiene, cleanliness, and kitchen safety standards.
Supervise commis chefs and kitchen assistants in the assigned section.
Maintain proper storage and inventory of ingredients and kitchen supplies.
Minimize food wastage and maintain cost control practices.
Coordinate with the Executive Chef and kitchen team for menu planning and daily operations.
Ensure timely preparation and delivery during peak service hours.

Requirements:

3–6 years of experience in South Indian kitchen operations.
Experience in hotels, resorts, or fine dining restaurants preferred.
Strong knowledge of traditional and modern South Indian cuisine.
Ability to work efficiently in a fast-paced hospitality environment.
Good team management and communication skills.
Knowledge of food safety and hygiene standards.

Preferred Qualifications:

Diploma or certification in Hotel Management or Culinary Arts is an added advantage.

What We Offer:

Competitive salary package
Accommodation/Food benefits (if applicable)
Professional and supportive work environment
Growth opportunities within the hospitality industry

Benefits:

Meal Provided
Accommodation Provided

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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commis jobs in karnataka

Chef de Partie (South Indian)

CDP Chef

Commi II & Commi III- Pastry

Commi I

Executive Chef - South Indian

Commi II

chef de partie

Dough Artisan

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