delhi kitchen Jobs – 102 Open Jobs Today

Chef de Cuisine - Italian (Expat)
Andaz Delhi —Delhi, Delhi
- Full-time
Cook/Chef
TALENT FUTURE SERVICES —Delhi, Delhi
- ₹10,000 - ₹20,000 a month
- Urgently hiring
- Cooking
- Food service
- In-person
Quick apply
Chef de Cuisine - South Asian (Expat)
Andaz Delhi —Delhi, Delhi
- Full-time
Pastry Chef
Kulhad Foods Pvt Ltd —Tilak Nagar, Delhi, Delhi
- ₹11,068.10 - ₹20,000.00 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
12d
Assistant Chef / Commi 1
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Assistant Chef / Commi 2
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Chef/Cook
bira and biba cafe —Ramesh Nagar H.O, Delhi, Delhi
- ₹7,000 - ₹12,000 a month
- Full-time
- Inventory management
- Supervising experience
- In-person
- Food provided
Quick apply
5d
Assistant Pastry Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
10d
Pizza Maker
POR FAVOR FOODS & BEVERAGES LLP —Delhi, Delhi
- ₹11,093.78 - ₹22,811.95 a month
- Night shift
- English
- In-person
- Diploma
- Food provided
Quick apply
Kitchen Helper
The Fit leaf Cafe —Rohini, Delhi, Delhi
- ₹5,000 - ₹15,000 a month
- Full-time
- In-person
- Restaurant
Quick apply
Senior Team Member
Salad Days —Delhi, Delhi
- 12th Pass
- Kitchen experience
Quick apply
Sous Chef
HighCater —Unknown, Delhi
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Catering Sales Manager
IHCL —Delhi, Delhi
- Hospitality
- Sales
- Customer service
Chinese Cook
Makhna Restaurant —Rajouri Garden, Delhi, Delhi
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply

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Cook/Chef
TALENT FUTURE SERVICES —Delhi, Delhi
Ghar ka khana sab ata ho : 3 years (Preferred). Dal chawal roti sabji sab : 3 years (Preferred). Pizza burger noodles : 3 years (Preferred).
₹10,000 - ₹20,000 a month
Quick apply
Executive Chef
Ravit Leisure & Medevac Heli Services Pvt Ltd —Delhi, Delhi
Pay: ₹25,000.00 - ₹35,000.00 per month. Prepare and cook food according to menu requirements. Coordinate with kitchen staff for smooth service.
₹25,000 - ₹35,000 a month
Quick apply
6d

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Chef de Cuisine - Italian (Expat)

Andaz Delhi -
Delhi, Delhi

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Job details

Full-time

Qualifications

Scala
Chef
Italian

Full job description

Summary

Operational Responsibilities

Ensures all company and brand standards for culinary operations—especially those related to Italian cuisine—are fully implemented and consistently upheld.

Works collaboratively with all employees in a supportive, flexible manner, always prioritizing the overall success of the hotel and guest satisfaction.

Maintains in-depth knowledge of authentic Italian ingredients, artisanal products, regional specialties, and current market availability; sources fresh and local ingredients wherever possible.

Oversees and verifies all incoming food products, ensuring quality, freshness, and alignment with order sheets and receiving standards.

Coordinates with all satellite kitchens regarding mise-en-place, Italian specialty items, production schedules, and ingredient supply requirements.

Regularly conducts yield tests to minimize wastage and ensure that all Italian recipes in Scala (or hotel recipe systems) are accurate, current, and cost-effective.

Leads and enforces proper food portioning standards to control costs without compromising quality or authenticity.

Closely monitors section requirements and ensures timely, accurate requisitions of Italian food items based on menu needs and volume forecasts.

Observes food preparation, cooking methods, presentation standards, portion sizes, and garnishing techniques to ensure compliance with prescribed Italian culinary standards.

Estimates consumption of Italian food items and manages purchases or requisitions accordingly.

Develops innovative Italian dishes and seasonal menu items while upholding authenticity and modern culinary trends.

Enforces strict sanitation, hygiene, and food safety standards across all Italian kitchen sections.

Ensures implementation of all relevant touches of the brand, including Food & Beverage Top 20 standards.

Responds effectively to Guest Satisfaction / Consumer Audit results, ensuring necessary improvements are implemented.

Ensures exceptional guest service by guiding all guest-facing culinary employees to deliver the brand promise consistently.

Ensures internal customer service excellence for other departments.

Handles guest complaints and inquiries courteously and efficiently, following through to ensure complete resolution.

Maintains positive and professional interactions with guests, colleagues, and all hotel stakeholders.

Administrative Responsibilities

Ensures Italian culinary operations align with the hotel’s corporate strategy and implements hotel action plans within the department.

Assists in preparing and updating the Italian Kitchen Departmental Operations Manual.

Conducts regular departmental briefings and meetings in the absence of the Executive Chef / Executive Sous Chef.

Financial Responsibilities

Assists in maximizing productivity through effective multi-skilling, multitasking, and flexible staff scheduling to meet financial goals and guest expectations.

Monitors productivity levels and supports cost management strategies related to food, utilities, and payroll while ensuring efficient use of kitchen equipment.

Encourages the adoption of new technologies and kitchen equipment that enhance productivity and streamline processes.

People Responsibilities

Leads, supervises, and mentors all Italian Kitchen employees, ensuring they perform their duties according to hotel policies and legal guidelines.

Ensures punctuality, grooming, uniform standards, and overall professional appearance of all team members.

Assists in creating and posting weekly work schedules aligned with business needs and performance indicators.

Develops skills of Italian kitchen employees through structured training, coaching, and development initiatives.

Delegates tasks appropriately to trained staff members who are equipped to meet performance standards.

Coordinates effective departmental training programs with the Training Manager.

Encourages creativity and innovation within the Italian kitchen team and recognizes contributions to operational success.

Supports annual Performance Development Discussions and assists employees in achieving professional development goals.

Upholds The People Philosophy and reinforces the organization’s values and cultural characteristics.

Ensures employees understand and adhere to hotel rules, regulations, and policies.

Ensures compliance with fire, safety, hazard, and security regulations.

Other Responsibilities

Ensures consistently exceptional guest service from all Italian culinary team members.

Ensures internal service standards are met for all departments interacting with the Italian kitchen.

Handles guest and internal customer inquiries courteously and efficiently, ensuring issues are resolved to satisfaction.

Maintains positive working relationships and promotes teamwork across all levels.

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kitchen jobs in delhi

Chef de Cuisine - Italian (Expat)

Cook/Chef

Chef de Cuisine - South Asian (Expat)

Pastry Chef

Assistant Chef / Commi 1

Assistant Chef / Commi 2

Chef/Cook

Assistant Pastry Chef

Pizza Maker

Kitchen Helper

Senior Team Member

Sous Chef

Catering Sales Manager

Chinese Cook

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Administrative Responsibilities

Financial Responsibilities

People Responsibilities

Other Responsibilities

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