Mahipalpur Delhi Delhi Cook Jobs – 102 Open Jobs Today

Commis II
Hilton —Gurugram, Haryana
- Full-time
4h
Senior Team Member
Salad Days —Delhi, Delhi
- 12th Pass
- Kitchen experience
Quick apply
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Kitchen Helper / Commi 3
Caterspoint Futuristic Foods —Gurugram, Haryana
- ₹10,000 - ₹16,000 a month
- Full-time
- In-person
- Food provided
- Paid sick time
Quick apply
Kitchen Associate, Central Kitchen
Salad Days —Gurugram, Haryana
- 12th Pass
- Planograms
- Kitchen experience
Quick apply
Tandoor cook and chinese cook
Vanky chicken —New Delhi District, Delhi
- ₹15,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
11d
Cook/Kitchen Hand
ETOS CAFE —Delhi, Delhi
- ₹8,000 - ₹12,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Team Member, Central Kitchen
Salad Days —Gurugram, Haryana
- Inventory management
- Cooking
- 12th Pass
Quick apply
8d
Commis III
Hilton —Gurugram, Haryana
- Full-time
4h
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Payroll Specialist Lead - India
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Budget towards co-working spaces, learning and wellness (including gym memberships). Interview with team members (no managers present). Focus on KPIs and SLAs.
₹29,05,300 - ₹31,00,000 a year
9d
Immediate Joining Required – Company Secretary
Aright Energy Private Limited —Green Park, Delhi, Delhi
*3 to 8 years* of relevant experience in a similar role. Experience in dealing with *foreign shareholders, directors, group companies, joint ventures,…
₹30,000 - ₹65,000 a month
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13d

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cook jobs near mahipalpur delhi delhi

Commis II

Hilton -
Gurugram, Haryana

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Job details

Full-time
4 hours ago

Qualifications

Chef

Full job description

To maintain a high customer service focus by approaching your job with the customers always in mind.

• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.

• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.

• To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.

• To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.

• To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.

• To ensure that all Food Safety Management Program polices and guidelines are followed and implemented.

• To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.

• To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.

• To liaise closely with the Section Chef, ensuring food quality and preparation techniques are of the highest standard.

• To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.

• Food Safety and Hygiene: To follow all Food safety Management Program polices and guide lines.

• To follow and support the job direction given by section chef.

• To follow Doubletree by Hilton Fire & Safety procedures.

• Ensuring all Hotel policies and procedures are correctly observed and followed.

• Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service

SECTION2: GENERAL

• Participate in any training or development programs.

• Participate in all staff briefings and meetings as required.

• Actively participate in Employee Engagement, Guest Satisfaction and other special projects to improve standards.

• Assist in any inventory/stock taking as & when required.

• Provide a friendly, courteous and professional service at all times.

• Project a positive and motivated attitude.

• Handle guest or other employee inquiries in a courteous and efficient manner.

• Report all guest complaints or problems to immediate superior.

• Make recommendations to immediate superior for any areas that could improve the work environment or improve guest satisfaction.

• Be aware of all hotel activities/promotions/facilities and help to promote them.

• Be aware of the hotel's security, fire and safety regulations and procedures.

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cook jobs in mahipalpur delhi delhi

Commis II

Senior Team Member

Junior chef De Partie

Kitchen Helper / Commi 3

Kitchen Associate, Central Kitchen

Tandoor cook and chinese cook

Cook/Kitchen Hand

Team Member, Central Kitchen

Commis III

Chefs

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