Gurugram Haryana Maintenance manager gurgaon Jobs – 118 Open Jobs Today

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Grocery Store Assistant

Gourmer Services Pvt. Ltd.
Sohna, Haryana

Quick apply

Job details

Full-time
₹20,000 - ₹25,000 a month
2 days ago

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Microsoft Excel
Baking
Supervising experience
Production planning
Hospitality Management
Diploma
Leadership
Communication skills

Full job description

JOB DESCRIPTION – BAKERY FLOOR MANAGER

Position: Bakery Floor Manager
Department: Bakery Operations
Reporting To: Operations Manager / Bakery Manager
Location: Gurgaon, Haryana
Experience: 3–5 Years in Bakery / Food Production / QSR / Hospitality Operations

Job Summary

The Bakery Floor Manager will be responsible for managing day-to-day bakery floor operations, including production coordination, manpower deployment, product quality, hygiene, food safety, inventory control, wastage management and timely order dispatch. The position requires strong team leadership and the ability to ensure smooth operations while maintaining company SOPs and quality standards.

Key Responsibilities1. Bakery Floor Operations

Supervise and control daily bakery floor activities and ensure smooth workflow.
Coordinate production as per daily orders, production plans and business requirements.
Ensure all products are prepared according to approved recipes, SOPs and quality standards.
Monitor production timelines and ensure timely completion and dispatch of orders.
Ensure proper opening, closing and shift handover procedures.

2. Team Management

Supervise Bakers, Commis, Helpers, Packers and other bakery floor staff.
Allocate duties and manpower according to production requirements.
Prepare and manage staff deployment/shift schedules.
Monitor attendance, punctuality, productivity and discipline.
Train staff on SOPs, hygiene, food safety, equipment handling and workplace discipline.
Identify performance gaps and report the same to management.

3. Quality & Food Safety

Ensure consistent quality, taste, texture, appearance and freshness of bakery products.
Ensure compliance with FSSAI requirements, company food-safety policies and hygiene standards.
Monitor personal hygiene, uniform, handwashing and proper PPE usage.
Ensure proper temperature control, storage, segregation and FIFO/FEFO practices.
Conduct regular floor hygiene and quality checks.
Maintain required production, cleaning, temperature and quality records.

4. Inventory & Material Control

Monitor daily consumption and availability of bakery raw materials.
Coordinate with the Store/Purchase team for timely availability of ingredients and packaging materials.
Ensure proper receiving, storage, labelling and stock rotation.
Monitor flour, sugar, dairy, chocolate, cream, yeast, dry ingredients, packaging and other bakery materials.
Identify stock shortages, excess consumption and discrepancies.
Control material wastage and unauthorized usage.

5. Wastage & Cost Control

Monitor production yield and product wastage on a daily basis.
Identify reasons for excess wastage and implement corrective actions.
Ensure proper portion control and adherence to standard recipes.
Minimize product rejection, overproduction and raw-material losses.
Prepare and maintain daily wastage reports.

6. Equipment & Maintenance

Ensure proper operation and safe handling of ovens, mixers, proofers, refrigerators, freezers and other bakery equipment.
Report equipment breakdowns and maintenance requirements immediately.
Ensure cleaning and preventive maintenance of equipment as per schedule.
Ensure employees follow equipment safety procedures.

7. Order & Dispatch Coordination

Coordinate with Sales/Operations/Dispatch teams regarding daily requirements.
Ensure cakes, pastries, breads and other bakery products are ready as per required quantity and delivery schedule.
Verify product quantity, quality, packaging and labelling before dispatch.
Give priority to urgent and scheduled orders.

8. Documentation & Reporting

Maintain daily production reports.
Maintain manpower and attendance records.
Prepare inventory consumption and wastage reports.
Maintain cleaning, temperature, quality and food-safety records.
Report daily operational issues, shortages, breakdowns and production deviations to management.

Required Skills & Qualifications

Diploma/Degree in Bakery & Confectionery, Hotel Management, Food Production or related field preferred.
Minimum 3–5 years of experience in bakery operations, food production or hospitality.
Minimum 1–2 years of supervisory/team-handling experience preferred.
Strong knowledge of bakery production processes and equipment.
Good understanding of FSSAI, food hygiene and food-safety practices.
Knowledge of inventory, FIFO/FEFO and wastage control.
Good leadership, communication and problem-solving skills.
Basic knowledge of MS Excel / ERP / Inventory systems.
Ability to work in a fast-paced production environment and manage multiple activities simultaneously.

Key Performance Indicators (KPIs)

Production efficiency and timely completion of orders
Product quality and consistency
Food safety and hygiene compliance
Raw-material consumption and yield
Wastage percentage
Manpower productivity
Inventory accuracy
On-time order dispatch
SOP and audit compliance
Customer/order-related complaints

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

maintenance manager gurgaon jobs in gurugram haryana

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