Kerala Commis chef Jobs – 86 Open Jobs Today

Commi III
Brown Town Bakery & Cafe —Calicut, Kerala
- ₹15,500 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
9h
Commi I ( South Indian/ Tandoor/ North Indian/ Chinese/ )
MALABAR OCEAN BEACH RESORT, BEKKAL —Nileshwar, Kerala
- ₹10,085.16 - ₹22,150.68 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
4d

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Head Chef
Solace Neurobehavioral Centre —Kochi, Kerala
Solace Neurobehavioral Centre is seeking an experienced and skilled Chef to manage food preparation and ensure nutritious, hygienic meals for patients and staff…
₹20,000 - ₹22,000 a month
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Jr. Sous Chef / Sr. CDP
The lillys —Thrissur, Kerala
*Leadership:* Lead the kitchen line during service, handling last-minute issues and ensuring timely food service. Senior chef: 2 years (Required).
₹30,000 - ₹50,000 a month
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2d

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Commi III

Brown Town Bakery & Cafe
Calicut, Kerala

Quick apply

Job details

Permanent | Full-time
₹15,500 - ₹17,000 a month
9 hours ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Culinary Arts
HACCP
Chef
Diploma
Communication skills
Kitchen experience
Time management
Hotel management

Full job description

Position: Commis III – Continental

Company: Brown Town Bakery & Cafe

Department: Kitchen – Continental Section

Location: Calicut

Reporting To: / Demi Chef de Partie (DCDP)

Job Summary

The Commis III – Continental is responsible for assisting in the preparation, cooking, and presentation of continental dishes while maintaining the highest standards of food quality, hygiene, and kitchen safety. The role involves supporting senior chefs in daily kitchen operations and ensuring timely food production according to company standards.

Key Responsibilities

Assist in the preparation and cooking of continental menu items as per standard recipes.
Perform basic food preparation tasks, including cutting, chopping, marinating, and portioning ingredients.
Ensure ingredients and mise en place are prepared before service.
Maintain cleanliness and organization of the workstation at all times.
Follow food safety, hygiene, and sanitation standards as per company policies.
Properly store food items and monitor product freshness and shelf life.
Assist in receiving, checking, and storing kitchen supplies.
Minimize food wastage and report shortages or quality issues to senior chefs.
Support the team during busy service periods to ensure smooth kitchen operations.
Adhere to health and safety regulations and use kitchen equipment safely.

Qualifications & Experience

Certificate/Diploma in Hotel Management, Culinary Arts, or a related field preferred.
0–2 years of experience in a continental kitchen.
Basic knowledge of continental cuisine, cooking techniques, and kitchen equipment.
Understanding of food hygiene and HACCP practices.

Skills Required

Basic culinary and food preparation skills.
Ability to work in a fast-paced environment.
Teamwork and communication skills.
Time management and attention to detail.
Willingness to learn and develop culinary skills.

Working Conditions

Ability to stand for extended periods.
Willingness to work shifts, weekends, and holidays as required.
Ability to work in a hot and fast-paced kitchen environment.
Brown Town Bakery & Cafe is committed to maintaining high standards of food quality, hygiene, and customer satisfaction while providing opportunities for employee growth and developme

SEND CV : 9037888955

Pay: ₹15,500.00 - ₹17,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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Commi III

Commi I ( South Indian/ Tandoor/ North Indian/ Chinese/ )

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