Bandra Mumbai Maharashtra Head pastry chef Jobs – 7 Open Jobs Today

Head Pastry Chef
DJRS HOSPITALITY —Breach Candy, Mumbai, Maharashtra
- ₹50,000 - ₹80,000 a month
- Full-time
- Hospitality
- Inventory control
- Inventory management
- Paid time off
- Food provided
Quick apply
1d
Head Chef / multiple cuisines
Cloud kitchen —Mazgaon, Mumbai, Maharashtra
- ₹13,975.29 - ₹54,899.12 a month
- Overnight shift
- Cooking
- Travel
- In-person
Quick apply
12d
CDP Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹50,000 a month
- Full-time
- In-person
- Time management
- Health insurance
- Life insurance
Quick apply
Pastry Commis Chef
Chocolove —Mahim, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- In-person
Quick apply
4d
Bakery Chef
Grey Soul Coffee Roasters —Mumbai District, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Food provided
- Paid sick time
Quick apply
13d
Chef de Partie Bakery
Passion F&B —Mumbai, Maharashtra
- ₹45,000 - ₹50,000 a month
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
Baker/Pastry Chef
Binge consultancy —Mumbai, Maharashtra
- ₹19,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Time management
- Paid time off
- Flexible schedule
Quick apply

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Head Chef / multiple cuisines
Cloud kitchen —Mazgaon, Mumbai, Maharashtra
Knowledge of additional cuisines and cooking styles will be an advantage. Candidates who can join an upcoming/new cloud kitchen setup and help build the kitchen…
₹13,975.29 - ₹54,899.12 a month
Quick apply
12d

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Head Pastry Chef

DJRS HOSPITALITY
Breach Candy, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹50,000 - ₹80,000 a month
1 day ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Inventory control
Inventory management
Cooking
Baking
Culinary Arts
Supervising experience
Team management
Production planning
Chef
Diploma
Time management
Hospitality management

Full job description

Job Description – Head Pastry Chef (Café)

Job Title: Head Pastry Chef
Department: Kitchen / Culinary
Reports To: Executive Chef / Head of Operations
Location: Café

Job Summary

We are looking for an experienced and creative Head Pastry Chef to lead our pastry and bakery operations. The ideal candidate should have strong experience in cafés, bakeries, or premium hospitality establishments and possess excellent knowledge of pastries, desserts, cakes, viennoiserie, breads, and other baked products.

The Head Pastry Chef will be responsible for developing innovative products, maintaining consistent quality, managing the pastry team, controlling food costs, and ensuring the highest standards of hygiene and presentation.

Key Responsibilities

Lead and manage all pastry and bakery operations for the café.
Create, develop, and regularly update innovative dessert, pastry, bakery, and café menus.
Prepare and supervise the production of cakes, pastries, desserts, cookies, breads, viennoiserie, and other bakery products.
Ensure consistency in taste, quality, portion size, and presentation.
Develop seasonal and special menus based on customer preferences and market trends.
Train, supervise, and motivate the pastry and bakery team.
Ensure proper production planning and preparation to minimize wastage.
Monitor food costs, portion control, and inventory usage.
Coordinate with the purchase and store teams for the timely availability of ingredients and supplies.
Maintain stock levels and ensure proper storage and rotation of ingredients using FIFO procedures.
Ensure all food safety, hygiene, sanitation, and kitchen safety standards are strictly followed.
Maintain cleanliness and organization of the pastry and bakery section.
Conduct regular quality checks on all products before service.
Manage product standardization and ensure all recipes are properly documented.
Introduce new concepts and products to improve the café's dessert and bakery offerings.
Work closely with the management and kitchen team to achieve operational and financial targets.
Handle customer feedback related to desserts and bakery products and continuously improve quality.

Required Skills & Qualifications

Proven experience as a Head Pastry Chef, Pastry Chef, or Senior Pastry Chef in a reputed café, bakery, hotel, or restaurant.
Strong knowledge of international and modern pastry techniques.
Experience in preparing cakes, desserts, pastries, breads, cookies, viennoiserie, and plated desserts.
Creative mindset with strong attention to detail and presentation.
Excellent knowledge of food costing, inventory management, and wastage control.
Strong leadership and team management skills.
Ability to work efficiently in a fast-paced hospitality environment.
Good understanding of food safety and hygiene standards.
Ability to develop new recipes and standardize existing products.

Experience

Minimum 5–8 years of experience in pastry and bakery operations.
At least 2–3 years of experience in a leadership or supervisory role.
Experience working in a reputed café, bakery, premium restaurant, or hotel will be preferred.

Education

Diploma or Degree in Bakery & Pastry Arts, Culinary Arts, or Hospitality Management will be preferred.

Key Attributes

Creative and passionate about pastry and bakery.
Strong leadership abilities.
Excellent organizational and time-management skills.
Detail-oriented with high standards of quality.
Ability to manage pressure and multiple responsibilities.
Strong commitment to hygiene, cleanliness, and food safety.

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

head pastry chef jobs in bandra mumbai maharashtra

Head Pastry Chef

Head Chef / multiple cuisines

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