Delhi Training kitchen Jobs – 83 Open Jobs Today

Executive - Food & Beverage
StayVista —Delhi
- Hospitality
- B.Sc
- Bachelor's degree
Quick apply
3h
Buddy Trainer
Caterspoint Futuristic Food —Delhi
- ₹25,000 - ₹27,000 a month
- Full-time
- English
- Bachelor's degree
- Classroom experience
- Food provided
Quick apply
Head Chef cum Trainer
FBCH Pvt.Ltd —Delhi
- ₹20,000 - ₹32,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
14d
Junior Sous Chef
Ekatra Hospitality Pvt Ltd —Daryaganj, Delhi, Delhi
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Paid time off
- Cell phone reimbursement
Quick apply
captain
Sandoz Restaurant Pvt Ltd —Delhi, Delhi
- ₹20,000 - ₹22,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Team Member (Fresher) – Store Operations
Good Flippin Burger —Delhi
- ₹16,000 - ₹20,000 a month
- Weekend availability
- 12th Pass
- Bachelor's degree
- In-person
- Food provided
Quick apply
Commis
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
9d
Duty Engineer
PULLMAN —Delhi, Delhi
- Full-time
Quick apply
Mixologist
Andaz Delhi —Delhi, Delhi
- Full-time
Continental Sous Chef
Flying Sparrow Hospitality PVT.LTD —Delhi
- ₹17,530.09 - ₹63,065.10 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
14d
Sales Manager
MAHAJAN OVERSEAS —Mandoli, Delhi, Delhi
- ₹12,000 - ₹30,000 a month
- Full-time
- CRM software
- Sales
- English
Quick apply
Team Member
Circle of crust —Delhi, Delhi
- ₹12,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
Quick apply
DIWA
IHCL —Dwarka, Delhi, Delhi
- Hospitality
- Hotel experience
Kitchen Stewarding Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Business Administration
- Communication skills
Bartender
Andaz Delhi —Delhi, Delhi
- Full-time
Shift Manager
Caterspoint Futuristic Food —Delhi
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Mgr-Food & Beverage I
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant
- Communication skills
3d
Assistant Manager-Engineering
Andaz Delhi —Delhi, Delhi
- Full-time
Engineer I
Marriott International, Inc —Delhi, Delhi
- Full-time
- Carpentry
- 12th Pass
- Supervising experience
Kitchen Assistant/Chef
CHOW 'N CHILL —Dabri, Delhi, Delhi
- ₹8,000 - ₹18,000 a month
- Part-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
8d

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training kitchen jobs near delhi

Executive - Food & Beverage

StayVista
Delhi

Quick apply

Job details

3 hours ago

Qualifications

Hospitality
B.Sc
Science
Bachelor's degree
Negotiation

Full job description

Executive - Food & Beverage

Location: Delhi

About Us

StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India.

Why Work With Us?

At StayVista, you're part of a community where your ideas and growth matter. We’re a fast-growing team that values continuous improvement. With our skill upgrade programs, you’ll keep learning and evolving, just like we do. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create.

Your Role

As an Executive at StayVista, your role focuses on closing food sales in the villas. The ideal candidate will ensure operational excellence, maintain high standards of food quality, and foster a collaborative kitchen environment.

About You

Develop innovative and seasonal menus that meet customer preferences while maintaining cost-effectiveness.
Oversee inventory levels and management of supplies to ensure the kitchen operates efficiently and minimises waste.
Design and implement comprehensive training programs to enhance the skills and performance of kitchen staff.
Conduct regular audits of kitchen operations to ensure compliance with health and safety regulations, as well as internal standards.
1-2 years of experience in the industry to join our dynamic team.
Bachelor of Science in Hospitality to enhance our team's expertise and drive exceptional guest experiences.
This position includes tasks supporting Owner and Guest Management, as determined by organizational needs

Bonus Points - These are non-essential, but a bonus if you have them!

Demonstrated ability to create unique, high-quality dishes that enhance guest experience and align with brand standards.
Strong experience in negotiating with suppliers, ensuring consistent quality, timely delivery, and optimal food cost management.

Key Metrics: What you will drive and achieve

Food GBV
Food CR
Direct share sales properties
Increase Sales on Pre- Sales

Our Core Values: Are you a CURATER?

Curious: Here, your curiosity fuels innovation.
User-Centric: You’ll anticipate the needs of all our stakeholders and exceed expectations.
Resourceful: You’ll creatively optimise our resources with solutions that elevate experiences in unexpected ways.
Aspire: Keep learning, keep growing—because we’re all about continuous improvement.
Trust: Trust is our foundation. You’ll work in a transparent, reliable, and fair environment.
Enjoy: We believe in having fun while building something extraordinary.

StayVista Spirit: Our Behavioral Competencies – How We Work Together

Business Acumen: You grasp the basics of our company, customers, and services, always thinking ahead in your work. You’re mindful of costs and benefits, making smart decisions while learning from risks and mistakes.
Change Management: You’re open to change, adjusting quickly to new information or challenges. Always eager to learn, you find creative ways to improve your work and seek feedback for growth.
Leadership: You set clear goals, guide your team with energy, and take full responsibility for the work, ensuring others respect your leadership through action.
Customer Centricity: You understand both internal and external customer needs and take ownership in addressing any service issues. You maintain clear communication and handle customer interactions with patience and respect.
Teamwork: You collaborate well with others, respecting diverse opinions and always contributing positively to the team. You keep lines of communication open and share your thoughts without judgment.
Result Orientation: You take responsibility for completing tasks and proactively tackle challenges to exceed expectations. You’re quick to spot issues and address them efficiently, making decisive decisions with resourcefulness.
Planning and Organizing: You handle multiple priorities well, staying organized and focused. You ensure your work is thorough, accurate, and aligned with set processes to meet goals effectively.
Communication: You communicate your ideas clearly, encourage dialogue, and ensure timely responses to your team, clients, and manager. You assert your views confidently and use multiple channels to share information effectively.

StayVista is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decisions based on race, colour, religion, caste, creed, nationality, age, sex, including pregnancy, childbirth, or related medical conditions, marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected under applicable laws.

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Refine Your Search

training kitchen jobs in delhi

Executive - Food & Beverage

Buddy Trainer

Head Chef cum Trainer

Junior Sous Chef

captain

Team Member (Fresher) – Store Operations

Commis

Duty Engineer

Mixologist

Continental Sous Chef

Sales Manager

Team Member

DIWA

Kitchen Stewarding Manager

Bartender

Shift Manager

Mgr-Food & Beverage I

Assistant Manager-Engineering

Engineer I

Kitchen Assistant/Chef

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