devanhalli karnataka f&b manager Jobs – 5 Open Jobs Today

Assistant Manager F&B
Discovery Village —Nandi, Karnataka
- ₹35,000 - ₹40,000 a month
- Weekend availability
- Customer service
- Bachelor's degree
- Team management
- Health insurance
- Paid time off
Quick apply
Senior Captain or F&B Executive
CW Hospitality —Thanisandra Main Rd, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- POS
- In-person
- Health insurance
- Flexible schedule
Quick apply
F&B Manager
TCT Ventures LLP Rosatea Cafe Group —Kalyananagar, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Hospitality
- Inventory management
- Customer service
- Paid time off
- Food provided
Quick apply
Real Estate Manager
Bindu recipes Pvt ltd —Chikkajala, Bengaluru, Karnataka
- ₹25,000 - ₹50,000 a month
- Full-time
- Sales
- Customer service
- English
- Health insurance
Quick apply
Corporat Sales Manager -b2b
Mogg's Estates —Hebbal, Bengaluru, Karnataka
- ₹9,00,000 - ₹13,00,000 a year
- Full-time
- Sales
- In-person
- Health insurance
- Cell phone reimbursement
Quick apply

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Assistant Manager F&B

Discovery Village -
Nandi, Karnataka

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹40,000 a month

Benefits

Provident Fund
Health insurance
Paid time off
Food provided
Paid sick time

Qualifications

Customer service
Upselling
Bachelor's degree
Team management
Diploma
Communication skills

Full job description

Role Overview

The Food & Beverage (F&B) Assistant Manager supports the F&B Manager in overseeing the daily operations of all dining outlets, bars, banquets, and room service. The role ensures exceptional guest experiences, operational excellence, team supervision, and adherence to quality, hygiene, and financial standards in line with the resort’s brand values.

Key Responsibilities

Operational Management

Assist in managing day-to-day operations across all F&B outlets, including restaurants, bars, banquets, and in-room dining.
Supervise service delivery to ensure consistency, efficiency, and adherence to resort standards.
Ensure proper coordination between kitchen, service, and other departments for smooth operations.
Oversee banquet/event setups and ensure seamless execution of functions.
Monitor table settings, ambiance, and service sequence for optimum guest satisfaction.

Guest Experience & Service

Maintain a strong floor presence during peak hours to interact with guests and ensure quality service.
Address guest feedback, complaints, and suggestions promptly and professionally.
Ensure VIP and special guests receive personalized attention.
Drive initiatives to enhance guest engagement, dining experiences, and repeat patronage.

Team Supervision & Training

Supervise F&B team members including captains, stewards, bartenders, and hostesses.
Conduct daily briefings to communicate menus, promotions, and service expectations.
Train and mentor staff on service etiquette, upselling, product knowledge, and grooming standards.
Support team scheduling, attendance management, and performance evaluations.

Financial & Inventory Management

Assist the F&B Manager in budgeting, forecasting, and cost control.
Monitor revenue generation, table turnover, and daily sales reports.
Manage inventory of beverages, cutlery, linens, and other F&B supplies.
Ensure wastage control and proper use of resources.

Quality, Hygiene & Compliance

Ensure food and beverage quality meets brand standards.
Maintain hygiene and sanitation in all F&B areas in compliance with FSSAI and safety regulations.
Monitor maintenance of equipment and report any repairs or replacements needed.
Enforce compliance with resort policies, health & safety procedures, and local laws.

Coordination & Reporting

Coordinate with Kitchen, Housekeeping, Front Office, and Banquet teams for smooth operations.
Support in preparing operational and financial reports for management review.
Participate in F&B planning meetings and assist in menu planning and promotions.

Qualifications & Requirements

Bachelor’s / Diploma in Hotel Management or Hospitality Administration.
5–7 years of experience in F&B service, with at least 2 years in a supervisory or assistant manager role.
Strong leadership and team management skills.
Excellent communication, customer service, and interpersonal abilities.
Strong understanding of food safety, hygiene, and service standards.
Flexible to work shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

f&b manager jobs in devanhalli karnataka

Assistant Manager F&B

Senior Captain or F&B Executive

F&B Manager

Real Estate Manager

Corporat Sales Manager -b2b

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