Horamavu Bengaluru Karnataka Pastry chef de partie Jobs – 13 Open Jobs Today

Demi Chef De Partie - Bakery
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹26,500 - ₹35,000 a month
- Weekend availability
- Organisational skills
- In-person
- Time management
- Health insurance
- Food provided
Quick apply
CDP BAKER/ PASTRY
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹35,353.81 - ₹40,266.05 a month
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
22h
Demi Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
- Kitchen experience
Quick apply
Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Pastry Chef de Partie
TCT Ventures LLP Rosatea Cafe Group —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie
Indian Institute for Human Settlements —Kengeri, Bengaluru, Karnataka
- Cooking
- Diploma
- Communication skills
Sous Chef | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Cooking
- 12th Pass
3d
Junior Sous Chef
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Cooking
- 12th Pass
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Commis 2 - South Indian
AccorHotel —Bengaluru, Karnataka
- Full-time
Quick apply

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pastry chef de partie jobs near horamavu bengaluru karnataka

Demi Chef De Partie - Bakery

The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.)
Domlur, Bengaluru, Karnataka

Quick apply

Job details

Permanent | Full-time
₹26,500 - ₹35,000 a month

Benefits

Provident Fund
Leave encashment
Health insurance
Food provided

Qualifications

Baking
Production planning
Organisational skills
Chef
Time management

Full job description

Key Responsibilities

Assist the Chef de Partie and Pastry/Bakery Chef in daily bakery production.
Prepare breads, buns, rolls, Danish pastries, croissants, cakes, cookies, and other bakery products.
Measure and weigh ingredients accurately according to standard recipes.
Operate bakery equipment such as ovens, mixers, proofers, dough sheeters, and other related equipment safely.
Ensure proper mixing, fermentation, proofing, baking, cooling, and storage of bakery products.
Maintain consistency in taste, texture, appearance, and portion size.
Assist in preparing bakery products for restaurants, banquets, buffets, room service, and other hotel requirements.
Follow standard recipes, production schedules, and portion-control procedures.
Maintain cleanliness and hygiene of the bakery production area, equipment, utensils, and workstations.
Follow HACCP, food safety, and hotel hygiene standards.
Check the quality and freshness of raw materials before use.
Properly store ingredients and finished products according to food-safety requirements.
Minimize food wastage through proper production planning and portion control.
Assist with inventory checking and inform the Chef about shortages or damaged ingredients.
Support the team during high-volume operations, banquets, events, and special functions.
Ensure all bakery products are properly labelled, dated, and stored.
Follow all hotel policies, departmental procedures, and safety guidelines.
Maintain a professional and cooperative working relationship with colleagues and other departments.

Required Skills

Good knowledge of basic bakery production techniques.
Knowledge of dough preparation, fermentation, proofing, and baking.
Basic knowledge of cakes, pastries, breads, cookies, and desserts.
Ability to follow standard recipes and instructions accurately.
Good understanding of food hygiene and safety practices.
Ability to operate bakery equipment safely.
Good time-management and organizational skills.
Ability to work under pressure in a fast-paced hotel environment.

Working Conditions

Willingness to work in shifts, including weekends and public holidays.
Ability to work in a hot and fast-paced bakery production environment.
Good personal hygiene and grooming standards.
Ability to stand for extended periods and handle bakery production activities.

Pay: ₹26,500.00 - ₹35,000.00 per month

Benefits:

Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

pastry chef de partie jobs in horamavu bengaluru karnataka

Demi Chef De Partie - Bakery

CDP BAKER/ PASTRY

Demi Chef de Partie - Pastry - The Hoxton Bengaluru City

Chef de Partie - Pastry - The Hoxton Bengaluru City

Pastry Chef de Partie

Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines

Chef de Partie

Sous Chef | Conrad Bengaluru

Junior Sous Chef

CDP Chef

Commi II & Commi III- Pastry

Commis 2 - South Indian

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