Indiranagar Bengaluru Karnataka Cooking Jobs – 115 Open Jobs Today

Demi Chef de Partie (CDP/DCDP)
Coppice Foods Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Bakery Chef/Bakery Master
South Indian Mess —Bengaluru, Karnataka
- ₹9,207.94 - ₹35,266.05 a month
- Part-time
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
21h
Commis Chef - South Indian
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹21,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
17h
Team Member
Salad Days —Bengaluru, Karnataka
- 12th Pass
- Kitchen experience
Quick apply
Commis 2 - Culinary and Pastry
Fiori Artisanal —Whitefield, Bengaluru, Karnataka
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Internship
- Flexible schedule
Quick apply
Commi (Commi 1 ,2 , 3)
POPO GOBAL —Domlur, Bengaluru, Karnataka
- ₹16,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
6d
Commis continental
Vanamo global eatery —Indiranagar, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Food provided
Quick apply
8d
Sous Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹45,657.17 - ₹55,978.07 a month
- Weekend availability
- Hospitality
- Inventory management
- Cooking
- Paid time off
- Flexible schedule
Quick apply
1d
Commis Chef
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- English
- Restaurant experience
Commis
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commis Chef
SMOOR Chocolates —Bengaluru, Karnataka
- ₹18,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
1d
CDP Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,207.94 - ₹45,415.68 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
Quick apply
1d
Continental Chef
SHOW OFF —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
18h
Chef de Partie
Credvest India Pvt. Ltd., —Indiranagar, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Inventory management
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
Commis
Forever kid LLP —Mahadevapura, Bengaluru, Karnataka
- ₹18,000 - ₹20,000 a month
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Sous Chef
BRIK OVEN PRIVATE LIMITED —Indiranagar, Bengaluru, Karnataka
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Hybrid work
- Doctoral degree
- Master's degree
- Bachelor's degree
Quick apply
12d
Continental Chef
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Commis Chef (Full Time)
The Pet People Cafe —Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- English
- Paid time off
- Paid sick time
Quick apply
Sous Chef
Le Château —Bengaluru, Karnataka
- ₹57,667.42 - ₹62,956.64 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply

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cooking jobs near indiranagar bengaluru karnataka

Demi Chef de Partie (CDP/DCDP)

Coppice Foods Pvt Ltd
Indiranagar, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹18,000 - ₹24,000 a month

Benefits

Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience
Kitchen experience

Full job description

Responsibilities:

Section Management: Oversee and manage a specific section or station within the kitchen
Food Preparation: Prepare and cook Asian dishes according to the established menu and standards, ensuring the quality, taste, and presentation meet expectations
Recipe Adherence: Follow recipes and cooking techniques meticulously, maintaining consistency in flavor, portion size, and plating
Supervision: Provide guidance and direction to commis chefs, apprentices, and other junior kitchen staff working in the same section
Inventory Management: Assist in monitoring and managing ingredient inventory for the section, including ordering and stock control
Quality Control: Ensure the section's dishes are of high quality and are presented beautifully, meeting the restaurant's standards and customer expectations
Hygiene and Safety: Adhere to food safety and sanitation regulations to maintain a clean and safe working environment

Requirements:

Min 3 yrs of Asian kitchen experience
Ability to work in a fast-paced environment
Team-oriented and eager to learn & teach

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

cooking jobs in indiranagar bengaluru karnataka

Demi Chef de Partie (CDP/DCDP)

Bakery Chef/Bakery Master

Commis Chef - South Indian

Team Member

Commis 2 - Culinary and Pastry

Commi (Commi 1 ,2 , 3)

Commis continental

Sous Chef

Commis Chef

Commis

Commis Chef

CDP Chef

Continental Chef

Chef de Partie

Commis

Sous Chef

Continental Chef

Commis Chef (Full Time)

Sous Chef

Continental Chef

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