Karnataka Asian chef Jobs – 9 Open Jobs Today

Executive chef - pan asian
Gold Coins Club Resort —Bengaluru, Karnataka
- ₹40,000 - ₹80,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Commuter assistance
- Paid time off
Quick apply
Pan Asian Chef
Le Château —Bengaluru, Karnataka
- ₹48,712.76 - ₹58,152.08 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Partie - Asian
Marriott International, Inc —Madikeri, Karnataka
- Full-time
- Walk-in
- Supervising experience
Private chef
Elite Butlers —Unknown, Karnataka
- ₹8,40,000 - ₹9,00,000 a year
- Full-time
Quick apply
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Commis I, II
Lavonne Hospitality Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
3d
Pan Asian CDP
HUMMINGBIRD FNB PRIVATE LIMITED —Jayanagar, Bengaluru, Karnataka
- ₹25,000 - ₹40,000 a month
- Full-time
- In-person
- Restaurant experience
Quick apply
Chef de Partie
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
- Food provided
Quick apply
Commis Chef
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹16,000.00 - ₹25,000.60 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply

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asian chef jobs near karnataka

Executive chef - pan asian

Gold Coins Club Resort
Bengaluru, Karnataka

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Job details

Full-time
₹40,000 - ₹80,000 a month

Benefits

Provident Fund
Commuter assistance
Paid time off
Food provided

Qualifications

Branding
Sourcing
Cooking
Korean
Organizational skills
Chef
Restaurant experience
Communication skills

Full job description

Job Title: Executive Chef – Pan-Asian Specialty Restaurant

Job Summary

We are setting up a premium Pan-Asian specialty restaurant and are seeking an experienced Executive Chef to lead the culinary vision and kitchen operations. The ideal candidate will be responsible for creating an authentic and innovative Pan-Asian dining experience, covering cuisines such as Chinese, Thai, Japanese, Korean, and other Asian specialties.

Key Responsibilities

Lead the complete kitchen setup for the new Pan-Asian restaurant
Design and develop a unique, high-quality Pan-Asian menu aligned with the restaurant concept
Create signature dishes and seasonal specials to establish brand identity
Recruit, train, and manage the kitchen team from scratch
Establish kitchen SOPs, recipes, plating standards, and workflow systems
Ensure consistency in taste, presentation, and portion control
Oversee daily kitchen operations and ensure smooth service execution
Maintain strict hygiene, sanitation, and food safety standards
Manage food costing, budgeting, and inventory control efficiently
Source quality ingredients and coordinate with suppliers
Continuously innovate and update the menu based on trends and guest feedback
Work closely with management on branding, promotions, and guest experience

Key Requirements

Proven experience as an Executive Chef / Head Chef in Pan-Asian or Asian specialty restaurants
Strong expertise in multiple Asian cuisines (Chinese, Thai, Japanese, etc.)
Experience in restaurant pre-opening or launch setups is highly preferred
Strong leadership and team-building skills
Deep understanding of kitchen operations, costing, and menu engineering
Ability to design and maintain a strong culinary concept identity
Excellent communication and organizational skills
Ability to perform under pressure in a high-volume service environment

Preferred Skills

Experience in standalone specialty restaurants or premium dining concepts
Creative approach to menu design and presentation
Strong knowledge of modern Asian fusion trends (optional)
Vendor management and sourcing experience

What We Offer

Opportunity to build and lead a new restaurant concept from the ground up
Creative freedom in menu development and culinary direction
Leadership role with strong growth potential
Competitive salary package based on experience.

Benefit

Food provided
Accommodation Provided

Job Type: Full-time

Pay: ₹40,000.00 - ₹80,000.00 per month

Benefits:

Commuter assistance
Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

asian chef jobs in karnataka

Executive chef - pan asian

Pan Asian Chef

Chef de Partie - Asian

Private chef

Commi 1st Asian

Commis I, II

Pan Asian CDP

Chef de Partie

Commis Chef

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