Noida Sector 62 Noida Uttar Pradesh Commi chef (tandoor specialist) Jobs – 3 Open Jobs Today

Commi Chef (Tandoor Specialist)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- Food service
- In-person
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Commi I
Marcadors Marketing Private Ltd. —Noida, Uttar Pradesh
- Full-time
- Cooking
- Food service
- In-person
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Commi II
Marcadors Marketing Private Ltd. —Noida, Uttar Pradesh
- Full-time
- Cooking
- Food service
- In-person
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Commi Chef (Tandoor Specialist)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
Experience Required:* 2–3 Years (Hands-on Tandoor Experience). 2–3 years of experience as a Commis Chef (Tandoor) in a restaurant/hotel/QSR setup.
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Commi Chef (Tandoor Specialist)

Marcadors Marketing Private Ltd.
Defence Colony, Delhi, Delhi

Quick apply

Job details

Full-time
2 days ago

Qualifications

Cooking
Food service
Food preparation
Chef
Restaurant experience

Full job description

Position Details

Restaurant Name: Zaoq (Tandoori Takeaway)

Hiring For: Commis Chef – Tandoor Specialist

Location: Defence Colony, Delhi

Salary: Negotiable (Based on experience & skills)

Experience Required: 2–3 Years (Hands-on Tandoor Experience)

Employment Type: Full-Time

___

Job Overview

Zaoq is looking for a skilled and dedicated Commis Chef – Tandoor Specialist to join our kitchen team. The ideal candidate should have hands-on experience in Tandoor operations, Indian cuisine preparation, marination, grilling, and maintaining food quality standards in a fast-paced takeaway environment.

The role involves managing tandoor preparations, assisting senior chefs, ensuring consistency in taste and presentation, maintaining hygiene standards, and supporting smooth kitchen operations during service hours.

____

Key Responsibilities

Prepare and cook tandoor items including kebabs, tikkas, breads, and grilled preparations as per restaurant standards
Handle daily tandoor operations including heating, temperature control, and cooking techniques
Perform marination, seasoning, portioning, and preparation of tandoor items
Ensure consistency in taste, quality, texture, and presentation
Assist in kitchen operations and food preparation activities
Maintain cleanliness and hygiene of the tandoor section and kitchen area
Follow food safety and hygiene standards as per kitchen guidelines
Coordinate with senior chefs and kitchen staff during service hours
Ensure timely preparation and dispatch of orders during peak hours
Support stock checking, ingredient preparation, and proper food storage
Maintain kitchen equipment and report any issues to the senior chef

___

Required Skills & QualificationsCulinary Skills

2–3 years of experience as a Commis Chef (Tandoor) in a restaurant/hotel/QSR setup
Strong knowledge of Indian cuisine and tandoor cooking techniques
Experience in preparing kebabs, tikkas, naan, breads, and grilled items
Knowledge of marination techniques and ingredient handling
Understanding of food safety and hygiene practices

Operational Skills

Ability to manage work in a fast-paced kitchen environment
Basic knowledge of stock handling and kitchen operations
Ability to maintain consistency during high-volume service

Soft Skills

Good teamwork and coordination skills
Ability to work under pressure
Positive attitude and willingness to learn
Good time management and attention to detail

____

Why Join Zaoq?

Opportunity to work with a professional kitchen team
Exposure to a growing tandoori food brand
Supportive and collaborative work environment
Career growth opportunities in the hospitality industry

____

Interested candidates can share their resumes at:

[email protected]

Work Location: In person

Quick apply

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