Varanasi Uttar Pradesh Sous chef Jobs – 4 Open Jobs Today

Sous Chef
Travelling Troopers —Varanasi, Uttar Pradesh
- ₹17,219.56 - ₹55,553.52 a month
- Full-time
- Inventory control
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
5d
Sous Chef
IHCL —Varanasi, Uttar Pradesh
Junior Sous Chef
IHCL —Varanasi, Uttar Pradesh
commi 1 Chinese
Espire Hospitality Limited —Varanasi, Uttar Pradesh
- ₹20,000 - ₹22,000 a month
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
7d

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Sous Chef
Travelling Troopers —Varanasi, Uttar Pradesh
Team Management\* - Supervise commis chefs, cooks, and kitchen helpers - Train staff on recipes, SOPs, and hygiene standards - Create duty rosters and ensure…
₹17,219.56 - ₹55,553.52 a month
Quick apply
5d
Sous Chef
IHCL —Varanasi, Uttar Pradesh
3 Jun 2026 Business Unit: Taj Nadesar Palace, Varanasi Department: Food Production Job requisition ID: 14736 Description: About IHCL Careers at IHCL Job…

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Sous Chef

Travelling Troopers
Varanasi, Uttar Pradesh

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Job details

Full-time
₹17,219.56 - ₹55,553.52 a month
5 days ago

Benefits

Flexible schedule
Food provided
Paid sick time

Qualifications

Inventory control
Cooking
Cost control
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience
Hotel management

Full job description

The Sous Chef will be the Head Chef’s right hand, overseeing day-to-day kitchen operations for both Kafusa Cafe and Travelling Troopers Homestay meal service. You’ll ensure consistent food quality, manage inventory, supervise kitchen staff, and maintain high hygiene standards while supporting a homely, heartfelt dining experience for guests and homestay residents. *Key Responsibilities* *1. Kitchen Operations & Food Production* - Assist Head Chef in menu planning, recipe development, and costing for Kafusa Cafe menu + homestay meals - Lead prep, cooking, and plating during cafe service and homestay meal times - Ensure consistent taste, portion control, and presentation across all dishes - Coordinate with servers to manage order flow and special guest requests *2. Team Management* - Supervise commis chefs, cooks, and kitchen helpers - Train staff on recipes, SOPs, and hygiene standards - Create duty rosters and ensure proper handover between shifts *3. Inventory & Cost Control* - Monitor stock levels, place orders for ingredients, and minimize wastage - Conduct regular stock takes for dry, fresh, and frozen goods - Control food cost and reduce kitchen pilferage *4. Quality, Safety & Hygiene* - Maintain strict adherence to food safety, HACCP, and FSSAI standards - Ensure kitchen cleanliness, equipment maintenance, and proper storage - Oversee receiving, storage, and rotation of ingredients *5. Homestay + Cafe Coordination* - Plan meal schedules for homestay guests alongside cafe rush hours - Adapt recipes for bulk homestay service while keeping quality high - Communicate with front-of-house team on daily specials, 86 items, and guest feedback *Required Skills & Qualifications* - Diploma/Degree in Hotel Management or Culinary Arts preferred - 2-4 years experience as a Chef de Partie or Sous Chef in restaurant, cafe, or hotel - Strong knowledge of Indian, Continental, and cafe-style cuisine - Hands-on experience with kitchen equipment, inventory systems, and cost control - Leadership skills + ability to work under pressure during peak hours - FSSAI Food Safety Supervisor certification is a plus *What We’re Looking For* Someone who loves cooking with heart, can balance creativity with consistency, and thrives in a homestay + cafe environment where every guest feels at home

Job Type: Full-time

Pay: ₹17,219.56 - ₹55,553.52 per month

Benefits:

Flexible schedule
Food provided
Paid sick time

Work Location: In person

Quick apply

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commi 1 Chinese

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