Amritsar Punjab Culinary Jobs – 9 Open Jobs Today

Food and Beverage Manager
Espire Hospitality —Amritsar, Punjab
- ₹30,000 - ₹45,000 a month
- English
- Food service experience
- Budgeting
- Food provided
Quick apply
Commis Chef - Butchery
Hyatt Regency Amritsar —Amritsar, Punjab
- Full-time
- Cooking
- Restaurant
- Hotel experience
Chef
Laung lachi —Amritsar, Punjab
- ₹20,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Banquet Sales Manager
Espire Hospitality —Amritsar, Punjab
- ₹50,000 - ₹1,00,000 a month
- Full-time
- Sales
- English
- Microsoft Office
- Paid time off
- Food provided
Quick apply
Assistant Professor Food Production
KC Group of Institutions, Nawanshahr —Amritsar, Punjab
- ₹21,600 - ₹28,000 a month
- Urgently hiring
- Master's degree
- In-person
Quick apply
13d
F&B Service Expert
Marriott International, Inc —Amritsar, Punjab
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Chef de Partie
Marriott International, Inc —Amritsar, Punjab
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
2d
Commis - Bakery
Marriott International, Inc —Amritsar, Punjab
- Full-time
- Walk-in
- Supervising experience
2d

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Food and Beverage Manager

Espire Hospitality
Amritsar, Punjab

Quick apply

Job details

Permanent
₹30,000 - ₹45,000 a month

Benefits

Provident Fund
Food provided

Qualifications

English
Food service experience
Budgeting
Financial management
Chef
Restaurant experience

Full job description

A Food and Beverage (F&B) Manager oversees all culinary and beverage operations. Their primary goal is to ensure high customer satisfaction and maximize profitability. They achieve this by managing daily service, leading staff, controlling inventory and costs, and ensuring safety.

Key duties and responsibilities span several core areas:1. Operations & Service Delivery

Daily Oversight: Manage all front-of-house (FOH) and back-of-house (BOH) operations across restaurants, bars, room service, and banquets.
Quality Control: Monitor food and drink presentation, taste, and overall service to guarantee it meets establishment standards.
Guest Relations: Interact with diners, handle and resolve customer complaints promptly, and ensure a welcoming, high-quality dining experience.

2. Financial Management

Budgeting & Profitability: Develop, implement, and track departmental budgets to maximize revenue and hit financial targets.
Cost Control: Manage labor costs, control food and beverage waste, and analyze sales reports to maintain healthy profit margins.
Pricing & Menu Engineering: Collaborate with the Executive Chef to design menus, determine pricing strategies, and promote seasonal specials.

3. Inventory & Supply Chain

Stock Management: Conduct regular inventory audits of perishable goods, dry stores, and alcoholic beverages to avoid shortages and overstocking.
Vendor Relations: Source high-quality ingredients and negotiate pricing and contracts with suppliers and food vendors.

4. Staff Leadership

Hiring & Training: Recruit, onboard, and train new staff members, focusing on customer service standards and product knowledge.
Scheduling: Create strategic shift schedules to ensure adequate coverage during peak hours while controlling overtime costs.
Performance Management: Set goals, evaluate staff performance, and provide ongoing coaching and motivation.

5. Compliance & Safety

Health & Sanitation: Enforce strict health, hygiene, and sanitation protocols, ensuring compliance with local food safety regulations.
Licensing: Ensure all necessary operational, alcohol, and bar licenses are current and compliant with local laws.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Provident Fund

Application Question(s):

What is your current in hand ?

Experience:

Food And Beverage: 6 years (Required)

Language:

English (Required)

Location:

Amritsar, Punjab (Amritsar) (Required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in amritsar punjab

Food and Beverage Manager

Commis Chef - Butchery

Chef

Banquet Sales Manager

Assistant Professor Food Production

F&B Service Expert

Chef de Partie

Commis - Bakery

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