Baga Goa Commis chef Jobs – 18 Open Jobs Today

Dosa Chef / Junior Chef – Live Counter (Breakfast Buffet)
The Tamarind Hotel, Goa —Anjuna, Goa
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- English
- In-person
- Paid time off
Quick apply
1d
Commis 1 (Continental)
IBIS STYLES —Calangute, Goa
- Full-time
- Bachelor's degree
- Diploma
- Communication skills
Quick apply
1d
Commi Chef
The Malcriados —Panaji, Goa
- Up to ₹22,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Food provided
Quick apply
Commis - Novotel Goa Panjim
AccorHotel —Panaji, Goa
- Full-time
Quick apply
Commis 1
IBIS STYLES —Vagator, Goa
- Full-time
- Bachelor's degree
- Diploma
- Communication skills
Quick apply
Commis Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis III Pan Asian
SGS Foods —Goa, Goa
- ₹14,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
3d
Commis 3
Gunpowder —Assagao, Goa
- ₹14,200 - ₹16,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick apply
CDP - Tandoor (TRIAL IS COMPULSORY IN GOA)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
- Food provided
Quick apply
3d
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
Continental Chef(CDP)
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Demi Chef De Partie - Banquets
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
13d
Commi Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis - Indian
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
Commis I Pan Asian
SGS Foods —Goa, Goa
- ₹19,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
3d
Bakery Sous Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commi I
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
Quick apply
Commis - Continental/ Indian/ Tandoor
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
1d

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Chef
Hello Sunshine —Anjuna, Goa
This is a full time position, with one month annual paid leave and sick leave provided. Shift is a full day shift - one day a week is off.
₹15,000 - ₹35,000 a month
Quick apply
Dosa Chef / Junior Chef – Live Counter (Breakfast Buffet)
The Tamarind Hotel, Goa —Anjuna, Goa
The person should be presentable, guest-friendly, and comfortable interacting with domestic and international guests. Job Types: Full-time, Permanent.
₹20,000 - ₹25,000 a month
Quick apply
1d

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commis chef jobs near baga goa

Dosa Chef / Junior Chef – Live Counter (Breakfast Buffet)

The Tamarind Hotel, Goa
Anjuna, Goa

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹25,000 a month
1 day ago

Benefits

Paid time off

Qualifications

Cooking
English
Konkani
Hindi
Chef
Kitchen experience

Full job description

Job Description:

The Tamarind Hotel, Goa is hiring a skilled and energetic Dosa Chef / Junior Chef to manage the live dosa and South Indian counter at our breakfast buffet. The ideal candidate should be an expert in preparing a wide variety of dosas and South Indian breakfast items, with the confidence and presentation skills to work at a live guest-facing counter.

This role is perfect for someone who takes pride in their craft, can handle morning rush hours with a smile, and understands the standards expected in a hotel environment.

Key Responsibilities:

The chef will be responsible for Live Counter Operations, which includes manning the live dosa counter during breakfast buffet service, preparing dosas to order in front of guests with speed, consistency, and presentation, maintaining the counter setup including batter, chutneys, sambhar, and accompaniments, and ensuring the station is visually appealing, clean, and well-stocked throughout service.

In terms of Culinary Skills, the candidate must be proficient in preparing a wide variety of dosas such as plain, masala, rava, onion, set dosa, paper roast, mysore masala, cheese, paneer, and egg dosa. They should also be skilled in preparing uttapam, idli, vada, appam, and other South Indian breakfast staples. Preparing fresh chutneys including coconut, tomato, ginger, and peanut varieties along with sambhar and podi is essential. The chef should be capable of adapting the menu based on guest preferences or special requests.

For Hygiene & Kitchen Standards, the role requires following strict food safety and hygiene protocols as per FSSAI norms, maintaining cleanliness of the cooking station, equipment, and surrounding area, proper handling and storage of batter, ingredients, and perishables, and wearing a clean, complete uniform including chef coat, cap, and apron at all times.

Regarding Guest Interaction, the chef should greet guests politely and take dosa preferences with a smile, handle special dietary requests such as no oil, extra crispy, or egg-free variations, and maintain a professional and friendly demeanor throughout the service. The candidate must also coordinate with the breakfast kitchen team, inform the supervisor about low stock or equipment issues, and assist with basic breakfast prep if needed before or after live counter duty as part of Team Coordination.

Skills & Requirements:

The ideal candidate should have proven expertise in South Indian breakfast preparation, especially dosas. They need hands-on experience working a live counter or open kitchen in a hotel, resort, or restaurant setting. A clean and hygienic approach to food preparation is non-negotiable. The person should be presentable, guest-friendly, and comfortable interacting with domestic and international guests. Basic English communication is preferred along with Hindi, and Konkani is a plus. The candidate must be punctual and reliable, especially for early morning shifts, and should be able to handle high-volume breakfast service during peak season and weekends.

What We Offer:

The position comes with a salary of ₹22,000 per month. Additional benefits include free accommodation for outstation candidates, staff meals on duty, a clean and professional hotel kitchen environment, exposure to multi-cuisine hotel operations, tips and guest appreciation during live service, growth opportunities to Commis or CDP level based on performance, and paid leave and festival bonuses as per company policy.

Reporting To: Executive Chef / Sous Chef / F&B Manager

Joining: Immediate / Within 15 days

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in baga goa

Dosa Chef / Junior Chef – Live Counter (Breakfast Buffet)

Commis 1 (Continental)

Commi Chef

Commis - Novotel Goa Panjim

Commis 1

Commis Chef

Commis III Pan Asian

Commis 3

CDP - Tandoor (TRIAL IS COMPULSORY IN GOA)

Commis 2

Continental Chef(CDP)

Demi Chef De Partie - Banquets

Commi Chef

Commis - Indian

Commis I Pan Asian

Bakery Sous Chef

Commi I

Commis - Continental/ Indian/ Tandoor

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