Bagalur Bengaluru Karnataka Commis Jobs – 7 Open Jobs Today

Commis
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commis 2 - Culinary and Pastry
Fiori Artisanal —Whitefield, Bengaluru, Karnataka
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Internship
- Flexible schedule
Quick apply
Chinese Commis 1
The Fern Residency Vijayapura —Vijayapura, Karnataka
- ₹18,500 - ₹22,500 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
1d
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Culinary Associate / Commis
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
14h
Pizza Chef
Thyme & Whisk —Whitefield, Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
14d
Senior CDP
Forever kid LLP —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply

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Commis 2 - Culinary and Pastry
Fiori Artisanal —Whitefield, Bengaluru, Karnataka
0–2 years of kitchen experience (Continental or Bakery/Pastry). Assist in daily kitchen operations and mise en place.
₹12,000 - ₹25,000 a month
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
Stand, sit, or walk for an extended period of time. Develop and maintain positive working relationships with others and support team to reach common goals;…

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Commis

Marriott International, Inc -
Bengaluru, Karnataka

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Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26099884
Job CategoryFood and Beverage & Culinary
LocationPrestige Shantiniketan, Bengaluru, Karnataka, India, 560048
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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commis jobs in bagalur bengaluru karnataka

Commis

Commis 2 - Culinary and Pastry

Chinese Commis 1

Commis - Pastry & Bakery

Culinary Associate / Commis

Pizza Chef

Senior CDP

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