Bengaluru Karnataka Hotel cook Jobs – 34 Open Jobs Today

CDP Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,207.94 - ₹45,415.68 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
Quick apply
1d
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Commis
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Food & Beverage Associate
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
1d
Hostel Incharge (Ex-Army - Hotel / Food Service Background)
Atria Institute of Technology —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Management
- Customer service
- Microsoft Office
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Commis I
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Chef De Partie
The Phoenix Mills Limited —Bengaluru, Karnataka
- Full-time
- Bachelor's degree
- Hotel experience
Kitchen Stewarding Executive
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Bakery Cook
The basil hotels and hospitality services —Vartur, Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
8d
Senior CDP
Forever kid LLP —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
Demi Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Restaurant
Food Experience Manager
Indiahikes —Bengaluru, Karnataka
- ₹5,00,000 a year
- English
- Diploma
- Hotel experience
11d
Culinary Intern
Sizzl Technologies Private Limited —Bangalore City, Bengaluru, Karnataka
- ₹10,000 - ₹20,000 a month
- Cooking
- Food service experience
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
21h
Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
South Indian Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
7d
Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Kitchen Staff
Gopalan Enterprises —Mahadevapura, Bengaluru, Karnataka
- ₹15,086.00 - ₹30,786.27 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
11d
Chef de Partie
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree

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hotel cook jobs near bengaluru karnataka

CDP Chef

Burma Burma Restaurant & Tea Room
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Permanent | Full-time
₹40,207.94 - ₹45,415.68 a month
1 day ago

Qualifications

Hospitality
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description – Chef de Partie (CDP)

Position: Chef de Partie (CDP)
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Industry: Hospitality / Fine Dining

Key Responsibilities

Prepare and cook food according to the restaurant's standard recipes, presentation guidelines, and quality standards.
Take responsibility for a specific kitchen section such as Indian, Continental, Asian, Bakery, Garde Manger, Grill, or Pantry.
Ensure all dishes are prepared and presented consistently in terms of taste, quality, portion, and presentation.
Manage the daily mise en place and ensure all ingredients are prepared and available before service.
Monitor food quality, freshness, and proper storage of ingredients.
Maintain high standards of hygiene, sanitation, and food safety in the assigned section.
Follow FIFO (First In, First Out) practices and minimize food wastage.
Coordinate effectively with Commis Chefs and other kitchen team members during service.
Guide and train junior kitchen staff in preparation, cooking techniques, and kitchen procedures.
Ensure the assigned kitchen section is properly cleaned and organized before, during, and after service.
Check stock levels and communicate requirements to the Sous Chef or Chef-in-Charge.
Follow portion control and standard recipes to maintain food cost.
Ensure all kitchen equipment and utensils are used safely and maintained properly.
Assist the Sous Chef and Executive Chef in menu preparation, trials, and special events.
Handle busy service periods efficiently while maintaining consistency and quality.
Comply with all company policies, HACCP guidelines, and statutory food safety requirements.

Required Skills & Qualifications

Diploma/Degree in Hotel Management / Culinary Arts or equivalent qualification.
2–4 years of relevant kitchen experience, preferably in a fine-dining restaurant, luxury hotel, or premium hospitality environment.
Strong knowledge of food preparation and cooking techniques.
Good understanding of food safety and hygiene standards.
Ability to work under pressure in a fast-paced kitchen environment.
Good team-management and communication skills.
Strong attention to detail and presentation.
Willingness to work in shifts, weekends, and on public holidays.
Passion for food, cooking, and maintaining high culinary standards.

Key Competencies

Pay: ₹40,207.94 - ₹45,415.68 per month

Work Location: On the road

Quick apply

Refine Your Search

hotel cook jobs in bengaluru karnataka

CDP Chef

Continental Chef

Commis

Food & Beverage Associate

Hostel Incharge (Ex-Army - Hotel / Food Service Background)

Commis - Pastry & Bakery

Commis I

Chef De Partie

Kitchen Stewarding Executive

Bakery Cook

Senior CDP

Demi Chef de Partie | Conrad Bengaluru

Food Experience Manager

Culinary Intern

Chef de Partie | Conrad Bengaluru

South Indian Chef

Executive Chef II

Demi Chef de Partie

Kitchen Staff

Chef de Partie

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