bengaluru karnataka purchase manager hotel industry Jobs – 5 Open Jobs Today

INVENTORY AND SUPPLY CHAIN MANAGEMENT
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹65,492.45 - ₹75,457.71 a month
- Full-time
- Microsoft Excel
- Bachelor's degree
- POS
Quick apply
Housekeeping Manager - Holiday Inn Express Bengaluru Yeshwantpur
Holiday Inn Express —Bengaluru, Karnataka
- Hospitality
- Bachelor's degree
- Cleaning
14d
Purchase Executive
Loco bear —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Microsoft Office
- Bachelor's degree
- Plumbing
Quick apply
Warehouse & Purchase Staff
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹10,804.31 - ₹25,198.44 a month
- Full-time
- Microsoft Excel
- Inventory management
- Bachelor's degree
- Food provided
Quick apply
Business Development Executive (BDE)
Hygiene Fresh —Bengaluru, Karnataka
- ₹22,000 - ₹30,000 a month
- Full-time
- Sales
- English
- Driving
Quick apply

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INVENTORY AND SUPPLY CHAIN MANAGEMENT

Aubree Le Chocolatier
Bangalore Corporation Building, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹65,492.45 - ₹75,457.71 a month

Qualifications

Food handling
Microsoft Excel
SAP
Cost control
Bachelor's degree
Store management
Hospitality Management
Supply chain management
POS
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Inventory & Supply Chain Management – Job Description (QSR / Hotel / Restaurant Industry)Job Title:

Inventory & Supply Chain Management Executive / Manager

Department:

Supply Chain / Procurement / Store Operations

Industry:

QSR / Hotel / Restaurant / Hospitality

Employment Type:

Full-Time

Job Summary

We are looking for an experienced Inventory & Supply Chain Management professional from the QSR, Hotel, or Restaurant industry to manage inventory control, procurement coordination, vendor management, warehouse/store operations, and supply chain activities. The candidate will ensure uninterrupted availability of food, beverages, packaging materials, and operational supplies while maintaining cost control and inventory accuracy.

Key ResponsibilitiesInventory Management

Monitor daily stock levels of food, beverages, packaging, and kitchen supplies.
Maintain inventory accuracy across stores, warehouses, and outlets.
Conduct regular stock audits and physical inventory verification.
Track wastage, expiry, pilferage, and variance control.
Ensure FIFO/FEFO inventory practices are followed.
Coordinate stock transfers between outlets and central stores.

Supply Chain & Procurement

Coordinate with vendors and suppliers for timely procurement.
Ensure uninterrupted supply of raw materials and operational items.
Monitor purchase orders, GRN, invoices, and delivery schedules.
Develop and maintain strong vendor relationships.
Support demand forecasting and replenishment planning.
Optimize procurement and logistics costs.

Warehouse & Store Operations

Supervise receiving, storage, and dispatch activities.
Ensure proper storage standards for perishable and non-perishable items.
Maintain hygiene and food safety compliance standards.
Monitor cold storage and inventory handling procedures.
Ensure smooth coordination between kitchen, stores, procurement, and operations teams.

Reporting & Compliance

Prepare daily/weekly/monthly inventory and consumption reports.
Analyze food cost, stock variance, and wastage reports.
Maintain documentation for audits and compliance.
Support management with inventory planning and operational analysis.

Required Skills

Inventory & Store Management
Food Cost Control
Supply Chain Coordination
Vendor Management
Procurement Operations
Warehouse & Logistics Management
ERP/POS System Knowledge
MS Excel & Reporting
Strong Coordination & Communication Skills
Attention to Detail

Preferred Qualifications

Bachelor’s Degree in Hospitality, Supply Chain, Logistics, Commerce, or related field.
Certification in Inventory or Supply Chain Management is an advantage.

Experience

2–8 years of experience in QSR, Hotel, Restaurant, Hospitality, or Food & Beverage industry.
Experience handling food inventory, kitchen supplies, and restaurant operations preferred.

Preferred Systems

SAP
POS Systems
Material Control Software
Inventory Management Systems
Advanced Excel

Key Performance Indicators (KPIs)

Inventory Accuracy
Food Cost Control
Wastage Reduction
Vendor Performance
Stock Availability
On-Time Delivery
Audit Compliance
Inventory Turnover

Salary

As per industry standards and experience.

Pay: ₹65,492.45 - ₹75,457.71 per month

Work Location: In person

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purchase manager hotel industry jobs in bengaluru karnataka

INVENTORY AND SUPPLY CHAIN MANAGEMENT

Housekeeping Manager - Holiday Inn Express Bengaluru Yeshwantpur

Purchase Executive

Warehouse & Purchase Staff

Business Development Executive (BDE)

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