Bengaluru Karnataka School kitchen Jobs – 52 Open Jobs Today

Canteen Manager
Prakriya Green Wisdom School —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Customer service
- Cooking
- Team management
- Health insurance
- Food provided
Quick apply
2d
Kitchen Supervisor
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- 12th Pass
- Supervising experience
- Team management
Quick apply
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
14d
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
14d
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Sous Chef - Western Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Cook
Stratus Selyn Enterprises Private Limited —Malleswaram, Bengaluru, Karnataka
- ₹8,000 - ₹13,000 a month
- Urgently hiring
- Cooking
- Food service
- In-person
Quick apply
Commi II (Indian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Assistant Store Manager
Salad Days —Bengaluru, Karnataka
- 12th Pass
- Leadership
- Kitchen experience
Quick apply
Required ITI Electrician @Vibgyor School Electronic City Brngaluru
Vibgyor Group of Schools —Electronic City, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Full-time
- Schematics
- English
- Electrical experience
Quick apply
9d
Restaurant & Bar Manager
AccorHotel —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
8d
Commis 1 -Gardemanger
AccorHotel —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Commis 1
AccorHotel —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Chef de Partie (Bakery)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
Service staff
Grub food —Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a year
- Full-time
- Customer service
- 12th Pass
- In-person
Quick apply
Captain
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Flexible schedule
Quick apply
Commis 1 - Continental
AccorHotel —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Diploma
Quick apply
Team Member, Central Kitchen
Salad Days —Bengaluru, Karnataka
- Inventory management
- Cooking
- 12th Pass
Quick apply
Kitchen Steward
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience

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Canteen Manager

Prakriya Green Wisdom School -
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹30,000 - ₹40,000 a month
2 days ago

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Nutrition
Customer service
Cooking
Menu planning
Quality assurance
Team management
Hospitality Management
Food service
Food preparation
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Hotel management

Full job description

Job Description – Canteen Manager

Designation: Canteen Manager
Department: Administration
Reporting To: School Administration / Operations Head
Working Hours: 6:00 AM – 3:00 PM (or as required during school events)

Job Summary

The Canteen Manager is responsible for the overall management of the school canteen, ensuring the timely preparation and service of healthy, hygienic, and nutritious meals for students and staff. The role requires a hands-on professional with strong culinary skills who can supervise kitchen operations, manage inventory, maintain food quality, and lead the canteen team effectively.

Preference will be given to candidates with experience as a Head Chef, Executive Chef, or Kitchen Manager in large-scale kitchens such as schools, educational institutions, industrial canteens, hospitals, hotels, catering companies, or central/community kitchens. The candidate should be capable of cooking independently whenever required and guiding the kitchen team in food preparation.

Key Responsibilities1. Daily Operations

Report to duty at 6:00 AM every working day.
Ensure the kitchen and dining area are ready before food preparation begins.
Supervise the overall functioning of the school canteen.
Allocate daily work to the kitchen staff and monitor timely completion.
Ensure meals are prepared and served as per the scheduled timings.

2. Cooking & Menu Planning

Possess excellent cooking skills and be able to prepare meals independently whenever required.
Guide and supervise cooks during food preparation to maintain consistency in taste and quality.
Prepare and implement the daily menu approved by the school.
Ensure the menu is followed without deviation unless approved by the administration.
Promote healthy, nutritious, and balanced meals suitable for children and staff.
Introduce seasonal and innovative recipes while maintaining nutritional standards.

3. Farm Produce Utilization

Ensure all fresh produce received from Bhoomi, Gummalapuram, and Thiruvannamalai farms is utilized on priority.
Plan daily menus based on the availability of fresh vegetables, fruits, grains, and other farm produce.
Minimize wastage through timely and efficient utilization of perishable items.

4. Stock Management

Maintain complete records of stock received and issued.
Verify all incoming materials for quantity and quality.
Monitor daily stock consumption.
Ensure proper storage using FIFO (First In, First Out) principles.
Maintain minimum stock levels and inform the administration well in advance regarding replenishment requirements.

5. Quality Control

Inspect the quality of all raw materials before accepting them.
Ensure only fresh, hygienic, and high-quality ingredients are used.
Personally check the quality, taste, and presentation of food before serving.
Reject expired, spoiled, or substandard materials immediately.

6. Hygiene & Food Safety

Ensure the kitchen, dining area, utensils, and storage rooms remain clean and hygienic at all times.
Ensure all kitchen staff follow food safety, sanitation, and personal hygiene standards.
Monitor waste segregation and disposal practices.
Ensure compliance with all food safety regulations and school hygiene protocols.

7. Staff Supervision

Supervise cooks, helpers, and housekeeping staff assigned to the canteen.
Maintain discipline, punctuality, and teamwork.
Train and mentor staff in cooking techniques, hygiene standards, and efficient kitchen practices.
Conduct regular team briefings on food quality, safety, and operational improvements.

8. Documentation & Reporting

Maintain daily records of:

Menu served
Stock received
Stock issued
Farm produce received and utilized
Daily consumption
Food wastage
Kitchen maintenance requirements

Submit daily and monthly reports to the school administration.

9. Cost & Waste Management

Monitor food costs and daily consumption.
Reduce food wastage through effective planning and stock rotation.
Ensure economical use of ingredients without compromising food quality or nutrition.

10. Event & Administrative Support

Coordinate with the procurement team for timely purchase of supplies.
Plan and manage food arrangements for school events, workshops, camps, and special programmes.
Perform any additional responsibilities assigned by the school administration.

Qualifications & Experience

Diploma/Degree in Hotel Management, Catering Technology, Food Production, or a related field is preferred.
Minimum 5–8 years of experience in managing or cooking in a large-scale kitchen.
Experience in schools, educational institutions, industrial canteens, hospitals, hotels, catering companies, or community kitchens will be preferred.
Candidates with experience as a Head Chef, Executive Chef, Sous Chef, Kitchen Manager, or Canteen Manager will be given preference.
Knowledge of vegetarian cooking, nutrition, food safety, and inventory management is essential.
Ability to prepare meals for large groups while maintaining consistency in quality and taste.

Key Competencies

Excellent cooking skills
Leadership and team management
Menu planning
Inventory and stock management
Food quality assurance
Hygiene and food safety compliance
Cost control and waste management
Time management
Problem-solving and decision-making
Good communication and interpersonal skills

Key Performance Indicators (KPIs)

Timely preparation and serving of meals.
Consistent quality, taste, and nutritional standards.
High standards of hygiene and food safety.
Accurate inventory and stock records.
Effective utilization of produce from Bhoomi, Gummalapuram, and Thiruvannamalai farms.
Minimal food wastage.
Positive feedback from students and staff.
Compliance with school policies and food safety standards.
Efficient leadership and supervision of the canteen team.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

school kitchen jobs in bengaluru karnataka

Canteen Manager

Kitchen Supervisor

Chef de Cuisine

Demi Chef de Partie

Executive Chef

Executive Chef II

Sous Chef - Western Cuisine

Cook

Commi II (Indian)

Assistant Store Manager

Required ITI Electrician @Vibgyor School Electronic City Brngaluru

Restaurant & Bar Manager

Commis 1 -Gardemanger

Commis 1

Chef de Partie (Bakery)

Service staff

Captain

Commis 1 - Continental

Team Member, Central Kitchen

Kitchen Steward

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