calangute goa commis 3 Jobs – 10 Open Jobs Today

Commis 3
Gunpowder —Assagao, Goa
- ₹14,200 - ₹16,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick apply
5d
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
5d
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commis Chef
The Staymaster —Mapuca, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹30,000 a month
- Email
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
5d
Coastal Cuisine Chef
QTONET PRIVATE LIMITED —Goa, Goa
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
13h
Commi 1 Indian
Espire Hospitality —Calangute, Goa
- ₹17,000 - ₹19,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
DCDP Continental (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹29,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Food provided
Quick apply
DCDP Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹29,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply

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Commis 2
Regenta Baywatch Resort —Colva, Goa
*1–2 years* of kitchen experience. Reports To:* Commis I / Chef de Partie. The Commis II supports cooking operations, handles assigned tasks independently, and…
₹22,000 - ₹28,000 a month
Quick apply
Commis 2
Gunpowder —Assagao, Goa
*1–3 years of experience* in a professional kitchen. Experience working with Indian cuisine; *exposure to non-vegetarian food is mandatory*.
₹16,000 - ₹20,000 a month
Quick apply
5d

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Commis 3

Gunpowder -
Assagao, Goa

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Job details

Full-time
₹14,200 - ₹16,000 a month
5 days ago

Benefits

Provident Fund
Health insurance
Paid time off
Food provided

Qualifications

Cooking
Cleaning
Food preparation
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Organization: Gunpowder Restaurants

Job Title: Commis 3 – Peninsular South Indian

Reports to: CDP / Sous Chef / Head Chef / Restaurant Manager

Location: Gunpowder, Goa

Summary

Commis 3 is an entry-level kitchen role responsible for basic prep, cleaning, and supporting senior cooks across all sections. This position is foundational and best suited for individuals looking to grow within a professional kitchen environment. Experience with peninsular South Indian cuisine is a strong advantage.

Key Responsibilities

Preparation & Basic Cooking

Wash, chop, peel, clean, and prep ingredients including vegetables, meats, and seafood.
Assist with grinding, portioning, marinating, and other basic prep tasks.
Support the hot range by preparing ingredients and helping senior chefs during service.
Follow recipes and instructions precisely for consistency and quality.

Plating & Presentation

Assist in plating dishes under the supervision of senior chefs.
Ensure neat and accurate presentation in line with Gunpowder’s standards.

Hygiene & Kitchen Cleanliness

Maintain strict hygiene standards and follow all food safety protocols.
Keep workstations clean, sanitised, and organised at all times.
Participate in daily cleaning routines and scheduled deep-cleaning tasks.
Follow HACCP and FSSAI guidelines under supervision.

Inventory & Operations

Assist in storing and rotating ingredients using FIFO.
Help with basic stocktaking tasks and flag low-stock items.
Label and organise products correctly to maintain freshness and traceability.

Team Support & Learning

Work closely with Commis 2, Commis 1, and CDPs to support kitchen workflow.
Be open to learning peninsular South Indian cuisine techniques and recipes.
Maintain good grooming, punctuality, and professional behaviour.
Carry out additional duties, prep work, or cleaning tasks as assigned.

Skills & Competencies

Basic kitchen skills with interest in Indian and peninsular South Indian cuisine.
Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
Strong discipline, cleanliness, and attention to detail.
Good communication and teamwork skills.
Eagerness to learn, improve, and grow into higher kitchen roles.

Minimum Requirements

1–3 years of experience in a professional kitchen (internships acceptable).
Experience handling non-vegetarian ingredients is mandatory.
Knowledge or exposure to Indian cuisine; peninsular South Indian experience is a strong advantage.
Basic understanding of food safety and hygiene practices.
Ability to follow instructions carefully and work with speed.

Job Type: Full-time

Pay: ₹14,200.00 - ₹16,000.00 per month

Benefits:

Food provided
Health insurance
Paid time off
Provident Fund

Ability to commute/relocate:

Assagao, Goa: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Quick apply

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commis 3 jobs in calangute goa

Commis 3

Commis 2

CDP

Commis Chef

Commis Chef (Full-time)

Executive Chef

Coastal Cuisine Chef

Commi 1 Indian

DCDP Continental (Trial in Goa is compulsory)

DCDP Chinese (Trial in Goa is compulsory)

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