Chinchwad Pune Maharashtra Bar manager Jobs – 122 Open Jobs Today

Operations Manager
FML HOSPITALITY —Pune, Maharashtra
- ₹30,317.02 - ₹85,500.65 a month
- Full-time
- Hospitality
- Food service experience
- In-person
- Food provided
Quick apply
Restaurant General Manager
Little Italy Express Food —Shivajinagar, Pune, Maharashtra
- ₹45,000 - ₹70,000 a month
- Full-time
- Customer service
- Quality control
- Food service experience
- Food provided
Quick apply
Mixologist
Tirupati Hospitality Services —Baner, Pune, Maharashtra
- ₹20,000 - ₹40,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
Assistant Manager-Bar/ Mixologist
Hyatt Pune —Pune, Maharashtra
- Full-time
- Inventory control
- Inventory management
- Bachelor's degree
Event Manager
FML hospitality Pvt LTD —Kalyani Nagar, Pune, Maharashtra
- From ₹20,000 a month
- Full-time
- Customer service
- Organisational skills
- Budgeting
- Flexible schedule
- Food provided
Quick apply
Campaign Manager
Govardhan Overseas —Pune, Maharashtra
- ₹18,936.47 - ₹45,000.00 a month
- Full-time
- Master's degree
- Bachelor's degree
- Business Administration
- Paid time off
Quick apply
1d
Branch Manager
Rathi's Aspire Academy —Pune, Maharashtra
- Full-time
- English
- Microsoft Office
- 12th Pass
Program Manager
Veradigm —Pune, Maharashtra
- Full-time
- Microsoft Powerpoint
- PMP
- Microsoft Office
Creative Director
Blessing Softtech —Pune, Maharashtra
- From ₹30,000 a month
- Full-time
- In-person
- AI
- Paid sick time
Quick apply
Recruiting Manager - India
Connor Group —Pune, Maharashtra
- Full-time
- Remote
- Bachelor's degree
- Travel
- Accounting
QA Manager
Heaptrace Technology —Pune, Maharashtra
- Databases
- SQL
- AWS
Quick apply
13d
Market Research Analyst
Infogence Research & Consulting Pvt. Ltd. —Pune, Maharashtra
- ₹4,00,000 - ₹6,00,000 a year
- Research
- Microsoft Office
- Master's degree
Quick apply
Staff Technical Program Manager
Kaseya Careers —Pune, Maharashtra
- AWS
- Presentation skills
- Mentoring
Quick apply
Barista
Grey Soul Coffee Roasters —Koregaon Park, Pune, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Paid time off
- Paid sick time
Quick apply
3h
Operations Manager, Last Mile, IN QC
ASSPL - Maharashtra - C32 —Pune, Maharashtra
- Weekend availability
- Bachelor's degree
- Flexible schedule
8d
Talent Acquisition Specialist II
Everseen —Pune, Maharashtra
- Bachelor's degree
- Psychology
4d
Restaurant Captain
Hotel Centro —Deccan, Pune, Maharashtra
- ₹17,000 - ₹25,000 a month
- Weekend availability
- Serving
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
6d
Project Manager (MEP)
Classic Electric —Pune, Maharashtra
- ₹5,00,000 - ₹12,00,000 a month
- Full-time
- Project management
- Electrical experience
- Bachelor's degree
- Health insurance
- Cell phone reimbursement
Quick apply
Senior Product Manager
Zendesk —Pune, Maharashtra
- Email
- Hybrid work
- Customer service
- Product management
- AI
Senior Product Marketing Manager
QAD, Inc. —Pune, Maharashtra
- Full-time
- Oracle
- Product management
- AI
Quick apply

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Operations Manager

FML HOSPITALITY
Pune, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹30,317.02 - ₹85,500.65 a month

Benefits

Provident Fund
Leave encashment
Food provided

Qualifications

Hospitality
Cost control
Food service experience
Leadership
Restaurant experience

Full job description

OPERATIONS MANAGER — F&B HOSPITALITY

FML Hospitality

Position Overview

FML Hospitality is looking for an experienced and commercially driven Operations Manager — F&B Hospitality to oversee the operational performance of multiple outlets across the group.

This is a senior multi-unit leadership role, designed for a hospitality professional with 8+ years of experience who understands premium F&B operations, team leadership, guest experience, financial performance and scalable systems.

Key Responsibilities

Multi-Outlet Operations

* Oversee day-to-day operations across multiple FML Hospitality outlets.

* Ensure consistent service, hospitality, food quality and operational standards.

* Conduct regular outlet visits, audits and performance reviews.

* Work closely with Outlet Managers, General Managers and department heads.

* Identify operational gaps and implement corrective action.

* Create and maintain group-wide SOPs and operating standards.

* Ensure smooth coordination between FOH, BOH, bar, kitchen and support teams.

Business & Financial Performance

* Take ownership of operational performance and outlet profitability.

* Monitor revenue, covers, AOV, table turnover and sales trends.

* Track food cost, beverage cost, labour cost, wastage and inventory variance.

* Analyse outlet P&Ls and identify opportunities for improvement.

* Develop strategies to increase revenue and improve margins.

* Maintain cost discipline without compromising guest experience.

* Set operational KPIs and hold outlet leadership accountable.

Guest Experience

* Establish a consistent premium guest experience across all locations.

* Monitor service quality, hospitality, speed and presentation.

* Analyse guest feedback, reviews and complaints.

* Implement systems to improve customer satisfaction and retention.

* Personally oversee important guest experiences, VIPs and high-value occasions when required.

People & Leadership

* Lead, mentor and develop outlet leadership teams.

* Support recruitment, onboarding and training.

* Establish performance standards and accountability.

* Identify high-potential team members and create growth opportunities.

* Develop a culture of ownership, discipline and hospitality.

* Ensure manpower planning is aligned with business requirements.

* Work closely with HR on retention and performance management.

SOPs & Systems

* Develop and implement operational SOPs across the group.

* Standardise opening and closing procedures, service protocols, cash handling, inventory, hygiene and guest handling.

* Build systems that allow FML Hospitality to scale without compromising quality.

* Conduct regular compliance and operational audits.

* Establish weekly and monthly reporting systems.

Inventory & Cost Control

* Monitor inventory and stock levels across outlets.

* Identify wastage, pilferage and variance.

* Work with procurement and kitchen teams to maintain cost efficiency.

* Monitor vendor quality and performance.

* Ensure consistency in purchasing specifications and product quality.

Events & Business Activations

* Oversee operational execution of events, collaborations, launches and special experiences.

* Coordinate staffing, kitchen, service, bar and guest flow.

* Work with marketing and creative teams to ensure concepts are operationally feasible.

* Ensure all activations maintain FML Hospitality’s standards.

New Outlet Development

* Support the leadership team in opening new outlets.

* Assist with operational planning, manpower, SOPs, training and pre-opening.

* Establish systems that can be replicated across future FML Hospitality concepts.

Candidate Profile

Experience: 8+ years in hospitality/F&B

Multi-unit experience: Strongly preferred

Industry exposure: Premium restaurants, luxury hospitality, lifestyle F&B or restaurant groups preferred.

The candidate should have strong experience in:

* Multi-unit restaurant operations

* P&L and commercial management

* Team leadership

* Guest experience

* Cost control

* SOP implementation

* Restaurant systems

* Training and development

* New outlet openings

* High-volume and premium hospitality

Success Metrics

The Operations Manager will be measured on:

* Revenue growth

* Outlet profitability

* Cost and margin improvement

* Guest satisfaction

* Service consistency

* Labour efficiency

* Inventory variance and wastage

* Employee retention

* SOP compliance

* Outlet performance

* Successful new outlet launches

Pay: ₹30,317.02 - ₹85,500.65 per month

Benefits:

Food provided
Leave encashment
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in chinchwad pune maharashtra

Operations Manager

Restaurant General Manager

Mixologist

Assistant Manager-Bar/ Mixologist

Event Manager

Campaign Manager

Branch Manager

Program Manager

Creative Director

Recruiting Manager - India

QA Manager

Market Research Analyst

Staff Technical Program Manager

Barista

Operations Manager, Last Mile, IN QC

Talent Acquisition Specialist II

Restaurant Captain

Project Manager (MEP)

Senior Product Manager

Senior Product Marketing Manager

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