Chromepet Chennai Tamil Nadu Restaurant manager Jobs – 25 Open Jobs Today

Restaurant Operations Manager
COLLECTIVECUISINES —Chennai, Tamil Nadu
- ₹40,000 - ₹60,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Food provided
Quick apply
2d
Assistant Restaurant Manager
Copper Chimney —Velachery, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
4d
Restaurant Manager
Hibiscus Cafe —Injambakkam, Chennai, Tamil Nadu
- ₹30,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Food provided
Quick apply
1d
Asst. Restaurant Manager
Nasi & Mee —Thiruvanmiyur, Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Assistant Manager
Avenue Hotel —Pallavaram, Chennai, Tamil Nadu
- ₹18,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
Restaurant Manager
SAMCO MULTICUISINE RESTAURANT —Chennai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Weekend availability
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Restaurant Manager
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹35,000 - ₹38,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
RESTAURANT GENERAL MANAGER
KFC India —Chennai, Tamil Nadu
- Customer service
- Bachelor's degree
- Diploma
Restaurant Manager
Clarion Hotel President —Chennai, Tamil Nadu
- Diploma
- Restaurant
- Communication skills
9d
Assistant Restaurant Manager
Holiday Inn Express —Chennai, Tamil Nadu
- Restaurant
Restaurant Manager
Sarovar Hotels,Louvre Hotels Group —Chennai, Tamil Nadu
- ₹20,000 - ₹50,000 a month
- Full-time
- Hospitality
- Team management
- Computer skills
- Commuter assistance
- Paid time off
Quick apply
4d
Restaurant Manager
Ilara Hotel & Spa —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- In-person
- Paid time off
- Flexible schedule
Quick apply
4d
Restaurant General Manager
Sapphire Foods India —Chennai, Tamil Nadu
- Hospitality
- Customer service
- Bachelor's degree
restaurant Branch Manager
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- English
- In-person
- Restaurant
- Cell phone reimbursement
Quick apply
Assistant Restaurant Manager
Zaitoon Restaurant —Chennai, Tamil Nadu
- ₹20,000 - ₹26,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
Assistant Restaurant Manager
Ciclo Cafe Restaurant —Kotturpuram, Chennai, Tamil Nadu
- ₹20,000 - ₹26,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
Assistant Manager - Restaurant & Bar
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
Senior Restaurant Manager
Dhe puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
Restaurant Manager
KLASE HOTEL —Guindy, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Team management
- Food provided
Quick apply
Assistant Cafe Manager - Continental - Royapettah
Einfach Solutions —Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Supervising experience
- Bachelor's degree
Quick apply
5d

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Restaurant Operations Manager

COLLECTIVECUISINES
Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹60,000 a month
2 days ago

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Microsoft Excel
Management
Inventory management
Cost control
Quality assurance
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Restaurant Operations Manager – ChennaiPosition Summary

We are seeking an experienced and results-driven Restaurant Operations Manager to oversee and optimize all aspects of restaurant operations. The ideal candidate will have a strong background in hospitality management, team leadership, revenue growth, cost control, and operational excellence. This role requires a hands-on leader who can drive business performance while maintaining exceptional guest experiences and consistent operational standards.

Experience Required

Minimum 5–6 years of experience in restaurant or hospitality operations.
Proven experience in managing restaurant profitability, team performance, and guest satisfaction.
Experience in multi-unit operations is an added advantage.

Key ResponsibilitiesOperations Management

Oversee daily restaurant operations to ensure smooth and efficient functioning.
Implement and maintain operational SOPs, service standards, and quality controls.
Ensure consistency in food quality, service delivery, hygiene, and customer experience.
Monitor operational performance and identify areas for improvement.

Revenue Growth & Business Performance

Develop and execute strategies to increase sales and revenue.
Drive guest engagement, repeat business, and customer satisfaction.
Monitor key business metrics and take corrective actions to achieve targets.
Support local marketing initiatives and promotional activities.

Cost Control & Inventory Management

Control food costs, labor costs, and operational expenses.
Implement measures to reduce wastage and improve profitability.
Monitor inventory levels and ensure proper stock management.
Conduct regular audits and variance analysis.

Team Leadership & Training

Lead, motivate, and develop restaurant teams to achieve operational excellence.
Manage recruitment, onboarding, training, and retention of employees.
Conduct regular performance reviews and coaching sessions.
Build a strong culture of accountability, teamwork, and customer service.

Reporting & Analysis

Prepare and analyze daily, weekly, and monthly operational reports.
Track sales, labor costs, food costs, inventory, wastage, and profitability.
Utilize Microsoft Excel and reporting tools to support business decisions.
Present performance insights and action plans to management.

Compliance & Quality Assurance

Ensure compliance with company policies, SOPs, food safety, and hygiene standards.
Maintain all statutory and regulatory requirements.
Conduct regular operational audits and corrective action reviews.

Skills & Competencies

Strong leadership and people management skills.
Excellent operational planning and execution capabilities.
Proven ability to increase revenue and improve profitability.
Strong understanding of cost control and inventory management.
Proficiency in Microsoft Excel and reporting.
Excellent problem-solving and decision-making skills.
Strong communication and interpersonal abilities.
Ability to work in a fast-paced, customer-focused environment.

Preferred Candidate Profile

Based in Chennai or willing to relocate.
Hands-on operational leader with strong business acumen.
Passionate about hospitality, service excellence, and team development.
Demonstrated success in driving operational efficiency, reducing wastage, and building high-performing teams.

Key Success Indicators

Revenue growth and profitability improvement.
Reduction in food and operational wastage.
Strong SOP compliance and operational consistency.
High guest satisfaction scores.
Effective team retention, training, and development.
Accurate and timely operational reporting.

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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