Crossing Republik Ghaziabad Uttar Pradesh Kitchen team member Jobs – 23 Open Jobs Today

QSR Kitchen Manager
Smaash Bowl —Noida, Uttar Pradesh
- ₹12,536.13 - ₹63,403.50 a month
- Full-time
- Customer service
- Team management
- Food service
- Food provided
- Paid sick time
Quick apply
Cashier
Nazeer Foods Pvt. Ltd. —Sahibabad, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹25,000 a month
- Full-time
- Sales
- Customer service
- Cashiering
- Food provided
Quick apply
6d
Commis
PVR INOX Limited —Ghaziabad, Uttar Pradesh
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
Quick apply
Restaurant Server
Gola Sizzlers —Connaught Place, Delhi, Delhi
- ₹15,000 - ₹21,000 a month
- Weekend availability
- Customer service
- 12th Pass
- In-person
- Food provided
Quick apply
Team Member
Milletsmomo —Greater Kailash I, Delhi, Delhi
- ₹10,000 - ₹16,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Paid sick time
Quick apply
10d
Bakery Assistant
M/S HASHERY —Greater Kailash, Delhi
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
Sous Chef
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Interior Consultant - Sales
Opalspace —Noida, Uttar Pradesh
- ₹15,000 - ₹44,000 a month
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Sales
Quick apply
4d
Interior Consultant
Opalspace —Noida, Uttar Pradesh
- ₹15,000 - ₹44,000 a month
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Sales
Quick apply
Executive Chef
Marriott International, Inc —Faridabad, Haryana
- Full-time
- 12th Pass
- Communication skills
Senior Team Member
Salad Days —Ghaziabad, Uttar Pradesh
- 12th Pass
- Kitchen experience
Quick apply
Senior CDP
Culinary Cosmic —Noida, Uttar Pradesh
- ₹24,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Team Member
Salad Days —Noida, Uttar Pradesh
- 12th Pass
- Kitchen experience
Quick apply
Facility Manager-Soft Services
JLL —Noida, Uttar Pradesh
- Health insurance
8d
Principal Mechanical Engineer
Mott MacDonald —Noida, Uttar Pradesh
- Full-time
- B.Sc
- Bachelor's degree
- HVAC
- Health insurance
- Paid sick time
senior
Salad Days —Noida, Uttar Pradesh
- 12th Pass
- Kitchen experience
Quick apply

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Shubh Lagan Hospitality —Preet Vihar, Delhi, Delhi
Ensure accurate billing and coordinate with the service team. Handle cash, card, UPI, and other payment transactions accurately.
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GROVER SWEET CORNER —Moti Nagar, Delhi, Delhi
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QSR Kitchen Manager

Smaash Bowl
Noida, Uttar Pradesh

Quick apply

Job details

Full-time | Contractual / Temporary
₹12,536.13 - ₹63,403.50 a month

Benefits

Food provided
Paid sick time

Qualifications

Customer service
Team management
Food service
Leadership
Restaurant experience

Full job description

Position: Founding Kitchen Operations Manager (QSR)

Location

NCR Region, India

About Us

We are building a next-generation bowl-focused QSR brand with an obsession for consistency, speed, quality, and customer experience.

Our vision is not to become another restaurant. Our vision is to build a scalable, SOP-driven food company that can operate across multiple cities and eventually internationally.

We believe great brands are built by great people who grow alongside the business.

This is an opportunity to become one of the earliest and most important members of the company.

The Opportunity

We are looking for a highly disciplined and operationally strong Kitchen Operations Manager who can take complete ownership of kitchen operations from Day 1.

This role is not limited to cooking.

You will be responsible for building the systems, processes, and culture that will eventually power multiple outlets.

The person who joins us today as our first Kitchen Operations Manager has the opportunity to grow into:

Area Kitchen Manager
Regional Operations Manager
Central Kitchen Head
Head of Operations
Chief Operating Officer (COO)

as the company expands.

We are looking for a builder, not just an employee.

Key Responsibilities

SOP Development and Execution

Develop and document SOPs for all products and kitchen processes.
Standardize recipes, portion sizes, cooking times, and plating.
Ensure every customer receives the same product every single time.

Kitchen Operations

Manage daily kitchen operations.
Ensure smooth service during peak hours.
Maintain speed, accuracy, and quality.

Inventory Management

Maintain opening and closing stock records.
Monitor inventory movement and consumption.
Prevent stock-outs and over-ordering.
Reduce wastage and improve efficiency.

Food Cost Control

Monitor food cost percentages.
Identify leakage, over-portioning, and wastage.
Improve kitchen profitability through operational excellence.

Team Leadership

Recruit, train, and supervise kitchen staff.
Build a culture of accountability and discipline.
Ensure all team members follow SOPs consistently.

Hygiene and Compliance

Maintain the highest standards of cleanliness and food safety.
Ensure all kitchen operations comply with regulations.

Procurement and Vendor Management

Coordinate with suppliers.
Forecast inventory requirements.
Maintain ingredient quality and consistency.

Reporting

Prepare daily operational reports.
Track inventory, wastage, production, and efficiency metrics.

Ideal Candidate

5+ years of experience in QSR, cloud kitchens, or fast-casual restaurant operations.
Experience handling inventory and food cost management.
Strong understanding of SOP-driven kitchens.
Leadership and team management skills.
Ability to thrive in a startup environment.

What We Offer

Competitive salary.
Performance incentives.
Opportunity to build systems from the ground up.
Leadership growth opportunities as the business expands.
A chance to become part of the founding team of a fast-growing food brand.

Why Join Us?

Most kitchen roles offer stability.

This role offers ownership.

You won’t simply manage a kitchen.

You will help create the operating system that powers an entire company.

As we scale, the people who helped build the foundation will grow with the business.

If you want to build, lead, and create something meaningful rather than simply maintain an existing system, we would love to speak with you.

Job Types: Full-time, Contractual / Temporary

Pay: ₹12,536.13 - ₹63,403.50 per month

Benefits:

Food provided
Paid sick time

Work Location: In person

Quick apply

Refine Your Search

kitchen team member jobs in crossing republik ghaziabad uttar pradesh

QSR Kitchen Manager

Cashier

Commis

Restaurant Server

Team Member

Bakery Assistant

Sous Chef

Interior Consultant - Sales

Interior Consultant

Executive Chef

Senior Team Member

Senior CDP

Team Member

Facility Manager-Soft Services

Principal Mechanical Engineer

senior

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