Dehradun Uttarakhand Hotel job vacancy chef Jobs – 16 Open Jobs Today

Head Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
- ₹35,000 - ₹65,000 a month
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Paid time off
- Flexible schedule
Quick apply
Restaurant Manager/Assistant Restaurant Manager
Saffron Leaf Collective —Dehradun, Uttarakhand
- ₹24,000 - ₹28,000 a month
- Email
- Serving
- Hospitality
- Microsoft Excel
- Food provided
Quick apply
1d
Kitchen Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply
Chef and Helpers
द Parangna’s —Dehradun, Uttarakhand
- ₹7,000 - ₹20,000 a month
- Full-time
- Serving
- Cooking
- Food service
- Food provided
Quick apply
14d
QSR Food Consultant
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹25,000 - ₹30,000 a month
- Part-time
- Analysis skills
- Project management
- Bachelor's degree
Quick apply
9d
Senior Sous Chef
Kaara Hospitality & Leisure —Dehradun, Uttarakhand
- Full-time
- Team management
- Restaurant experience
- Hotel experience
2d
Kitchen Helper
Novello globe hotel & Resorts PVT LTD —Dehradun, Uttarakhand
- ₹12,000 - ₹14,000 a month
- In-person
- Kitchen experience
- Food provided
Quick apply
Head Chef
दparangna’s —Prem Nagar, Dehradun, Uttarakhand
- ₹7,000 - ₹20,000 a month
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
12d
Kitchen Helper
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹12,000 - ₹15,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
1d
Chef de Cuisine (Italian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
5d
Chinese Chefcommi 1-2
Saffron Leaf Collective —Dehradun, Uttarakhand
- Up to ₹18,000 a month
- Email
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
8h
Indian Tandoor & chinese Chef (Multi Cuisine can also apply)
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
3h
Chef De Partie - Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- Hospitality
- English
- 12th Pass
3h
Chef de Cuisine (Indian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
5d
Kitchen Steward
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹10,000 - ₹14,000 a month
- Weekend availability
- Serving
- 12th Pass
- In-person
- Flexible schedule
- Food provided
Quick apply
1d

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Head Chef
Ecole Globale International Girls School —Dehradun, Uttarakhand
At least 3–5 years of experience in a supervisory or Head Chef role. Professional culinary certifications will be an added advantage.
₹35,000 - ₹65,000 a month
Quick apply
Executive Sous Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
Reports To:* Executive Chef / *About Us*_[Insert brief 2-3 sentence company overview. In the Executive Chef's absence, you will assume full responsibility for…
₹35,000 - ₹40,000 a month
Quick apply

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Head Chef

Ecole Globale International Girls School
Dehradun, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹65,000 a month

Benefits

Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Nutrition
Food handling
Cooking
Culinary Arts
Team management
Hospitality Management
Organisational skills
Kitchen management
Chef
Diploma
Leadership
Communication skills

Full job description

Job Description – Head Chef

Position: Head Chef
Department: Dining Services / Administration
Reporting To: Principal / Director Administration / Administrative Manager
Location: Ecole Globale International Girls' School

Position Summary

The Head Chef is responsible for the overall management and operation of the school kitchen, ensuring the preparation and delivery of nutritious, hygienic, and high-quality meals for students, staff, and guests. The role involves menu planning, food safety compliance, kitchen staff supervision, inventory management, and maintaining the highest standards of food quality and service in a residential school environment.

Key ResponsibilitiesFood Production & Quality Management

Plan, prepare, and oversee the daily production of meals for students, staff, and visitors.
Ensure all meals are nutritious, balanced, and age-appropriate, meeting the dietary needs of students.
Maintain consistency in food quality, taste, presentation, and portion control.
Introduce seasonal menus and innovative meal options while considering student preferences and nutritional requirements.
Ensure special dietary requirements, allergies, and medical food restrictions are appropriately managed.

Menu Planning & Nutrition

Develop weekly and monthly menus in consultation with the school administration and nutrition requirements.
Ensure a balanced mix of Indian, continental, and other cuisines suitable for a diverse student population.
Plan menus for special events, festivals, sports meets, and school functions.
Monitor student feedback and make improvements to meal offerings accordingly.

Kitchen Operations

Supervise all kitchen activities, including food preparation, cooking, storage, and service.
Ensure efficient kitchen workflow and timely meal service.
Monitor the maintenance and proper use of kitchen equipment and appliances.
Coordinate with housekeeping and dining hall staff to ensure smooth service operations.

Hygiene & Food Safety

Ensure strict compliance with food safety standards, hygiene protocols, and sanitation practices.
Maintain cleanliness of kitchen areas, food storage rooms, refrigerators, and dining preparation spaces.
Conduct regular inspections to ensure adherence to health and safety regulations.
Ensure proper food handling, storage, and waste disposal procedures are followed.
Maintain all required food safety records and documentation.

Inventory & Cost Control

Monitor food inventory levels and ensure adequate stock availability.
Prepare and verify daily, weekly, and monthly consumption reports.
Coordinate procurement of food supplies and kitchen consumables.
Minimize food wastage through effective planning and inventory management.
Monitor food costs and ensure budget compliance without compromising quality.

Team Leadership & Staff Management

Lead, supervise, and train kitchen staff, cooks, assistants, and support personnel.
Allocate duties and monitor staff performance.
Ensure discipline, teamwork, and professional conduct within the kitchen team.
Conduct regular training sessions on hygiene, safety, and culinary best practices.

Event Catering & Hospitality

Plan and execute catering arrangements for school events, conferences, parent visits, and VIP guests.
Ensure high standards of hospitality and service during special functions.
Coordinate with relevant departments for event-specific food requirements.

Compliance & Reporting

Ensure compliance with all applicable food safety, health, and labour regulations.
Maintain records of inventory, purchases, food consumption, and kitchen operations.
Submit regular reports on kitchen performance, food quality, and operational requirements.
Assist administration in kitchen audits and inspections.

Qualifications

Diploma or Degree in Hotel Management, Culinary Arts, Food Production, or a related field.
Professional culinary certifications will be an added advantage.
Food Safety and Hygiene Certification preferred.

Experience

Minimum 8–12 years of experience in food production and kitchen management.
At least 3–5 years of experience in a supervisory or Head Chef role.
Experience in residential schools, educational institutions, hotels, resorts, hospitals, or large-scale catering operations preferred.

Skills & Competencies

Strong culinary expertise across multiple cuisines.
Excellent leadership and team management skills.
Knowledge of nutrition and dietary planning.
Strong understanding of food safety and hygiene standards.
Inventory and cost control management.
Ability to work under pressure and manage large-scale food production.
Good communication and organizational skills.

Key Performance Indicators (KPIs)

Food quality and student satisfaction.
Compliance with hygiene and food safety standards.
Timely and efficient meal service.
Food cost and wastage control.
Kitchen staff productivity and performance.
Successful execution of special events and catering requirements.
Cleanliness and maintenance of kitchen facilities.

Working Conditions

Full-time position in a residential school environment.
Availability during weekends, school events, and special functions as required.
Ability to work flexible hours to support dining operations and institutional needs.

To apply, write to us at [email protected], and attach your resume, photograph and current CTC.

For any queries, you may contact us at 7217017047.

Pay: ₹35,000.00 - ₹65,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off

Work Location: In person

Quick apply

Refine Your Search

hotel job vacancy chef jobs in dehradun uttarakhand

Head Chef

Restaurant Manager/Assistant Restaurant Manager

Kitchen Chef

Sous Chef

Chef and Helpers

QSR Food Consultant

Senior Sous Chef

Kitchen Helper

Head Chef

Kitchen Helper

Chef de Cuisine (Italian)

Chinese Chefcommi 1-2

Indian Tandoor & chinese Chef (Multi Cuisine can also apply)

Chef De Partie - Six Senses Vana

Chef de Cuisine (Indian)

Kitchen Steward

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