Dwarka Delhi Delhi Sous chef Jobs – 45 Open Jobs Today

Sous Chef
Eleved —South District, Delhi
- ₹65,000 - ₹85,000 a month
- Full-time
- Cooking
- English
- Microsoft Office
Quick apply
13d
Private Chef for Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
3d
Chef- Chairperson's Residence
ARDEE FOUNDATION —Golf Links, Delhi, Delhi
- Up to ₹1,50,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
9d
Sous Chef
Bikkgane Biryani —Gurugram, Haryana
- ₹70,000 - ₹80,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Curry Chef
Paschion Restaurants Pvt Ltd —Rajouri Garden, Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
14d
Sous Chef
Holiday Inn —Gurugram, Haryana
- Cooking
- Hotel experience
Executive Sous Chef - Events
Andaz Delhi —Delhi, Delhi
- Full-time
- Diploma
Continental Chef
Dream Oven —Punjabi Bagh, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chinese sous chef
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹50,000.00 - ₹62,978.07 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
4d
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
9d
Commi Chef
PVR —Gurugram, Haryana
- ₹18,000 - ₹28,000 a month
- Weekend availability
- Cooking
- Organisational skills
- Diploma
- Health insurance
- Paid time off
Quick apply
8h
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sr. CDP
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- Up to ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef
IHCL —Delhi, Delhi
Chef De Partie - Icecream/Gelato Expert
Al Ghalia —Delhi, Delhi
- Full-time
- Cooking
- In-person
Quick apply
8d
Bakery Chef
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
3d
Chinese Sous Chef – Dim Sum specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Leadership
- Kitchen experience
Commis Chef
First Fiddle F&B Pvt Ltd —Gurugram, Haryana
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Commis Chef
PVR INOX LTD —Gurugram, Haryana
- ₹20,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply

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Sous Chef

Eleved
South District, Delhi

Quick apply

Job details

Full-time
₹65,000 - ₹85,000 a month
13 days ago

Qualifications

Cooking
English
Microsoft Office
Bachelor's degree
Chef
Restaurant experience
Communication skills

Full job description

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will include responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Responsibilities:

Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Have a keen interest in learning about Ayurveda.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.

Requirements:

Bachelor’s degree in culinary science or relevant field.
A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.

Job Type: Full-time

Pay: ₹65,000.00 - ₹85,000.00 per month

Application Question(s):

Do you have any interest in Ayurveda, and have knowledge of indigenous Indian food?

Experience:

total work: 5 years (Required)

Language:

English (Required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dwarka delhi delhi

Sous Chef

Private Chef for Residence

Chef- Chairperson's Residence

Sous Chef

Curry Chef

Sous Chef

Executive Sous Chef - Events

Continental Chef

Chinese sous chef

Sous Chef

Junior Sous Chef

Commi Chef

Sous Chef - Western

Sr. CDP

Sous Chef

Chef De Partie - Icecream/Gelato Expert

Bakery Chef

Chinese Sous Chef – Dim Sum specialist

Commis Chef

Commis Chef

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