East Of Kailash Delhi Delhi Maintenance supervisor Jobs – 328 Open Jobs Today

Maintenance Supervisor
Sea Vitals LLP —Saket, Delhi, Delhi
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Engineering
- Supervising experience
Quick apply
3h
Office Supervisor ( Facility Supervisor )
FASHION SEQUINS —Okhla, Delhi, Delhi
- ₹25,079.72 - ₹36,066.62 a month
- Full-time
- Hospitality
- English
- Supervising experience
- Health insurance
- Life insurance
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Facility and Maintenance Supervisor
Cev engineering pvt ltd —Okhla, Delhi, Delhi
- ₹11,741.49 - ₹29,392.84 a month
- Full-time
- Carpentry
- Microsoft Excel
- Microsoft Office
- Paid time off
- Food provided
Quick apply
6d
Production
WWDefsys —Jasola, Delhi, Delhi
- ₹20,000.00 - ₹49,046.60 a month
- Full-time
- Forklift
- 12th Pass
- Assembly
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12d
MAINTENANCE SUPERVISOR – GPM
INSTA RESTAURANTS PVT. LTD —Delhi, Delhi
- ₹35,000 - ₹40,000 a month
- Full-time
- Schematics
- Electrical experience
- Plumbing
- Paid time off
- Flexible schedule
Quick apply
Kitchen Head
ISKCON Temple —Anand Niketan, Delhi, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Analysis skills
- Cell phone reimbursement
- Food provided
Quick apply
Supervisor Production
Donaldson —Gurugram, Haryana
- Email
- English
- Bachelor's degree
- Travel
Jr. Project Manager
Beyond Designs —North District, Delhi
- ₹25,000 - ₹35,000 a month
- Full-time
- AutoCAD
- Microsoft Excel
- Analysis skills
Quick apply
2h
Workshop Supervisor
J.M. MOTORS PVT.LTD. —Noida, Uttar Pradesh
- ₹20,000 - ₹35,000 a month
- Full-time
- Sales
- Customer service
- Supervising experience
Quick apply
Food Production Faculty
The Hotel School —Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
Quick apply
1d
Production Supervisor
KOA PACK —Gurugram, Haryana
- ₹25,000 - ₹45,000 a month
- Full-time
- Microsoft Excel
- Analysis skills
- Supervising experience
Quick apply
Store Supervisor
Vision Amusement Park Pvt Ltd —Mayur Vihar Ph-I, Delhi, Delhi
- ₹18,000 - ₹20,000 a month
- Full-time
- Supervising experience
- In-person
Quick apply
14d
Production Supervisor
Prime Tools & Equipments Pvt. Ltd. —Ghaziabad, Uttar Pradesh
- ₹30,000 - ₹35,000 a month
- Full-time
- Assembly
- Bachelor's degree
- Team management
- Health insurance
Quick apply
Fleet Officer/Supervisor
Roadways India —South East District, Delhi
- Email
- Diploma
Supervisor
PANSARI GROUP —Rohini Sector-16, Delhi, Delhi
- ₹17,000 - ₹25,000 a month
- Full-time
- Microsoft Office
- Analysis skills
- Project management
Quick apply
EXECUTIVE
DP World —Delhi, Delhi
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Supervising experience
Quick apply
Engineering Manager
AltF CoWorking —Gurgaon Kty., Gurugram, Haryana
- ₹7,00,000 - ₹10,00,000 a year
- Full-time
- Project management
- Plumbing
- Leadership
PRODUCTION MANAGER
Gurind India Pvt. Ltd. —Noida, Uttar Pradesh
- ₹35,000.00 - ₹69,124.77 a month
- Full-time
- Microsoft Excel
- ERP systems
- Bachelor's degree
Quick apply
10d
HK Supervisor
Hotel saket 27 a BMB Resort —Saket, Delhi
- ₹22,000.43 - ₹27,000.71 a month
- Weekend availability
- 12th Pass
- Supervising experience
- Cleaning
- Paid time off
- Cell phone reimbursement
Quick apply
Line Supervisor
Sabato Exports —Azadpur, Delhi, Delhi
- ₹20,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- Supervising experience
- Bachelor's degree
Quick apply

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Maintenance Supervisor

Sea Vitals LLP
Saket, Delhi, Delhi

Quick apply

Job details

Full-time
₹40,000 - ₹60,000 a month
3 hours ago

Qualifications

Mechanical engineering
Microsoft Excel
Engineering
Mechanical Engineering
Supervising experience
Electrical experience
Plumbing
HVAC
HVAC design
Computer skills
Electrical Engineering
Diploma
Restaurant experience
Communication skills
Negotiation

Full job description

JOB DESCRIPTIONMaintenance Supervisor – Restaurant Chain

Department: Engineering / Maintenance
Position: Maintenance Supervisor
Location: Delhi / NCR
Reporting To: Operations Head / Engineering Head / Management
Experience: 7–8+ Years
Supervisory Experience: Minimum 2 Years
Employment Type: Full-Time

About the Role

We are looking for an experienced and technically sound Maintenance Supervisor to oversee the maintenance, repair, and smooth functioning of electrical, plumbing, HVAC, kitchen equipment, refrigeration, civil, and other engineering systems across our restaurant outlets.

The candidate will be responsible for ensuring that all restaurants remain operational with minimum downtime, while maintaining safety, quality, compliance, and cost efficiency. The role requires regular coordination with outlet managers, maintenance technicians, vendors, contractors, and the management team.

Key Responsibilities1. Preventive & Breakdown Maintenance

Plan and execute preventive maintenance schedules for all restaurant equipment and infrastructure.
Attend to and resolve breakdowns related to electrical, plumbing, HVAC, refrigeration, kitchen equipment, civil works, and other utilities.
Ensure critical equipment is maintained to minimize operational downtime.
Maintain a preventive maintenance calendar and ensure timely completion across all outlets.
Identify recurring equipment failures and recommend permanent corrective measures.

2. Restaurant Engineering & Equipment

Monitor the functioning and maintenance of:
HVAC and air-conditioning systems
Refrigerators, freezers and cold rooms
Kitchen equipment
Exhaust and ventilation systems
Electrical panels, DG sets, UPS and related systems
Plumbing and drainage systems
Water pumps and water supply systems
Fire and safety-related equipment
Lighting and electrical fixtures
Civil and carpentry-related infrastructure
Ensure kitchen and restaurant equipment is maintained as per operational requirements.

3. Team Supervision

Supervise and guide maintenance technicians, electricians, plumbers, and other technical staff.
Allocate daily jobs and monitor completion within defined timelines.
Maintain discipline, productivity, attendance, and performance of the maintenance team.
Train team members on safe working practices and proper handling of equipment.
Ensure adequate technical support is available during restaurant operating hours and critical periods.

4. Outlet Support

Conduct regular inspection visits across all restaurants.
Coordinate with Restaurant Managers to identify maintenance requirements and operational issues.
Prioritize maintenance requests based on urgency and business impact.
Ensure critical complaints are attended to immediately.
Maintain proper records of outlet-wise maintenance activities.

5. Vendor & Contractor Management

Coordinate with external vendors and contractors for specialized repairs and AMC services.
Obtain quotations and assist management in evaluating repair/replacement costs.
Monitor vendor work quality, timelines, and service commitments.
Ensure AMC services for critical equipment are renewed and executed on time.
Verify completed work before recommending vendor bills for approval.

6. Cost Control & Inventory

Monitor maintenance-related expenses and identify opportunities for cost optimization.
Maintain adequate stock of essential spare parts, electrical items, plumbing materials, and consumables.
Maintain records of spare parts issued and utilized.
Evaluate whether equipment should be repaired or replaced based on cost and operational efficiency.
Reduce unnecessary breakdown costs through effective preventive maintenance.

7. Safety & Compliance

Ensure all maintenance activities comply with applicable safety standards and company policies.
Regularly inspect electrical systems, fire safety equipment, gas lines, kitchen equipment, and other critical infrastructure.
Immediately report potential safety hazards to management.
Ensure technicians use appropriate PPE and follow safe working procedures.
Coordinate with relevant agencies/vendors for statutory inspections and certifications wherever required.

8. Documentation & Reporting

Maintain outlet-wise maintenance logs and breakdown records.
Prepare regular reports covering:
Preventive maintenance completed
Breakdown incidents
Pending maintenance issues
Equipment downtime
Spare parts consumption
Vendor performance
Maintenance expenditure
Track repeated breakdowns and recommend corrective actions.
Maintain an updated asset/equipment register for all outlets.

Key Performance Indicators (KPIs)

Preventive maintenance completion rate
Reduction in equipment breakdowns and downtime
Average response and resolution time for complaints
Critical equipment uptime
Maintenance cost per outlet
Reduction in repeat breakdowns
Timely closure of maintenance tickets
Vendor service quality and turnaround time
Compliance with safety and maintenance schedules
Accuracy of maintenance records and reports

Qualification & Experience

Essential:

Minimum 7–8 years of relevant maintenance/engineering experience, preferably in restaurants, hotels, QSRs, retail, commercial establishments, or similar multi-unit operations.
Minimum 2 years of experience in a supervisory role.
Diploma / Degree in Electrical Engineering, Mechanical Engineering, Electrical & Electronics, or a relevant technical discipline from a recognized institution.
Strong hands-on knowledge of electrical, HVAC, refrigeration, plumbing, kitchen equipment, and general building maintenance.
Experience in handling multiple outlets or locations will be highly preferred.
Good vendor and contractor management skills.
Working knowledge of preventive maintenance systems and documentation.

Desired Skills

Strong technical and troubleshooting abilities
Leadership and team-management skills
Good communication and coordination skills
Ability to prioritize multiple breakdowns simultaneously
Vendor negotiation and management skills
Cost-conscious approach
Problem-solving and decision-making ability
Good knowledge of workplace and electrical safety
Basic computer/MS Excel skills
Ability to work under pressure and respond to emergency breakdowns

Personal Attributes

The ideal candidate should be:

Proactive and solution-oriented
Highly responsible and dependable
Hands-on rather than purely administrative
Comfortable travelling between multiple restaurant outlets
Able to work during non-standard hours when critical breakdowns occur
Strong in follow-up and execution
Capable of managing technicians and external vendors effectively
Focused on maintaining operational continuity and minimizing downtime

Preferred Industry Background

Candidates with experience in restaurant chains, hotels, QSRs, cafés, breweries, commercial kitchens, retail chains, malls, or multi-location businesses will be given preference.

Reporting & Working Structure

The Maintenance Supervisor will work closely with:

Overall Objective of the Position

To ensure uninterrupted restaurant operations by maintaining all equipment, utilities, infrastructure, and engineering systems in safe, efficient, and reliable working condition while controlling maintenance costs and minimizing operational downtime.

Job Type: Full-time

Pay: ₹40,000.00 - ₹60,000.00 per month

Education:

Diploma (Required)

Experience:

Maintenance: 4 years (Required)

Work Location: In person

Quick apply

Refine Your Search

maintenance supervisor jobs in east of kailash delhi delhi

Maintenance Supervisor

Office Supervisor ( Facility Supervisor )

Facility and Maintenance Supervisor

Production

MAINTENANCE SUPERVISOR – GPM

Kitchen Head

Supervisor Production

Jr. Project Manager

Workshop Supervisor

Food Production Faculty

Production Supervisor

Store Supervisor

Production Supervisor

Fleet Officer/Supervisor

Supervisor

EXECUTIVE

Engineering Manager

PRODUCTION MANAGER

HK Supervisor

Line Supervisor

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