Gurugram Haryana Bakery commis chef Jobs – 5 Open Jobs Today

Bakery Chef
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
1d
CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)
Spago Foods Private Limited —Gurugram, Haryana
- ₹2,50,000 - ₹4,50,000 a year
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
12d
Bakery Chef
Artisanal Bakery —Gurgaon Sector 45, Gurugram, Haryana
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Commis Chef
Tossin Pizza —Gurugram, Haryana
- ₹10,207.57 - ₹24,913.07 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Food provided
Quick apply
14d
DCDP Pastry
Dinero Solutions —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply

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CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)
Spago Foods Private Limited —Gurugram, Haryana
*Coordination with Kitchen Teams:* Work closely with the senior chef and other kitchen sections to address product requirements, maintenance issues, and staff…
₹2,50,000 - ₹4,50,000 a year
Quick apply
12d

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Bakery Chef

Gourmer Services Pvt. Ltd.
Gurugram, Haryana

Quick apply

Job details

Full-time
₹20,000 - ₹30,000 a month
1 day ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Baking
Chef
Diploma
Hotel experience

Full job description

JOB DESCRIPTION – CDP (BAKERY & CONFECTIONERY)

Position: Chef de Partie (CDP) – Bakery & Confectionery
Department: Bakery & Confectionery
Reporting To: Executive Chef
Location: Sector 63A Kadarpur Gurgaon, Near CRPF CAMP Haryana

Job Summary

The Chef de Partie (CDP) – Bakery & Confectionery is responsible for managing the assigned bakery section and ensuring the timely production of high-quality bakery and confectionery products while maintaining food safety, hygiene, quality, and production standards.

Key Responsibilities

Manage the day-to-day operations of the assigned Bakery & Confectionery section.
Prepare and produce breads, buns, cakes, pastries, cookies, muffins, desserts, and other bakery products.
Handle mixing, shaping, proofing, baking, cooling, decorating, and finishing as per standard recipes.
Prepare creams, fillings, frostings, icings, chocolate products, and other confectionery items.
Ensure consistent taste, texture, presentation, portion size, and quality.
Follow standard recipes, SOPs, production plans, and instructions from the Sous Chef/Executive Chef.
Ensure daily production is completed on time as per requirements and production schedules.
Check the quality and freshness of all bakery raw materials before use.
Maintain proper FIFO/FEFO and ensure correct storage of ingredients and finished products.
Monitor ingredient usage and minimize food wastage and production losses.
Ensure proper labeling, dating, packing, and storage of finished products.
Maintain cleanliness and hygiene of the bakery section, equipment, utensils, and workstations.
Follow FSSAI food safety standards, HACCP practices, personal hygiene, and company SOPs.
Ensure proper temperature control and prevent cross-contamination.
Maintain proper segregation of raw materials, ready-to-eat products, and allergens.
Guide and supervise Commis Chefs, Helpers, and other junior bakery staff.
Conduct regular checks on product quality, quantity, and presentation.
Coordinate with Store/Purchase and Kitchen teams for availability of required ingredients.
Maintain production, wastage, temperature, and other operational records as required.
Report equipment breakdowns, raw-material issues, quality concerns, and food-safety risks to the Sous Chef/Executive Chef.
Support the development of new bakery and confectionery products when required.

Food Safety & Hygiene

Strictly follow FSSAI guidelines and company food safety SOPs.
Maintain proper personal hygiene and grooming standards.
Follow correct handwashing and PPE procedures.
Prevent cross-contamination during food preparation.
Ensure proper cleaning and sanitization of all equipment and food-contact surfaces.
Maintain required storage and cooking temperatures.
Follow FIFO/FEFO and proper food labeling practices.
Ensure proper allergen identification and segregation.

Qualification & Experience

Qualification: Diploma/Certificate in Bakery & Confectionery or Culinary Arts preferred.
Experience: Minimum 2–4 years of relevant bakery/confectionery experience.
Experience in a hotel, catering company, central kitchen, bakery, or institutional food production setup preferred.

Required Skills

Strong knowledge of bakery and confectionery production.
Good knowledge of cakes, pastries, breads, cookies, and desserts.
Knowledge of FSSAI, food safety, hygiene, FIFO/FEFO, and HACCP.
Ability to manage section-level production independently.
Good team-handling and coordination skills.
Ability to work under pressure and meet production deadlines.
Good attention to quality, presentation, and wastage control.

Key Performance Areas (KRA)

Product Quality & Consistency
Timely Production
Food Safety & Hygiene Compliance
Wastage & Cost Control
Raw Material Utilization
Section Cleanliness
Team Supervision
SOP Compliance
Production Documentation

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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bakery commis chef jobs in gurugram haryana

Bakery Chef

CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)

Bakery Chef

Commis Chef

DCDP Pastry

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