Hp / cdp Jobs – 8 Open Jobs Today

Chef / CDP
Peaceful stays —Dalhousie, Himachal Pradesh
- ₹18,000 - ₹30,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Flexible schedule
- Food provided
Quick apply
CHEF DE PARTIE (CDP)
Hotel The Bliss Palampur —Palampur, Himachal Pradesh
- ₹17,000 - ₹21,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
7d
Commis II / Commis III / Kitchen Helper
Peaceful stays —Dalhousie, Himachal Pradesh
- ₹10,000 - ₹20,000 a month
- Full-time
- Hospitality
- 12th Pass
- In-person
- Flexible schedule
- Food provided
Quick apply
CDP Chef
Nazaara retreat —Manali, Himachal Pradesh
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis Chef
Khana King Restaurant India Pvt. Ltd. —Bilaspur, Himachal Pradesh
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis 1
Hotel The Bliss Palampur —Palampur, Himachal Pradesh
- ₹14,000 - ₹17,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
7d
CDP Chef
Hotel The Bliss Palampur —Palampur, Himachal Pradesh
- ₹14,000 - ₹17,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
6d
Chef - Indian, Chinese, South Indian & Tandoor
Royal Jardin Whistling Pines Resort —Shimla, Himachal Pradesh
- Email

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Chef / CDP

Peaceful stays
Dalhousie, Himachal Pradesh

Quick apply

Job details

Full-time
₹18,000 - ₹30,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Cooking
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Chef de Partie (CDP)

Location: Dalhousie, Himachal Pradesh
Job Type: Full-time

About Peaceful Stays

Peaceful Stays is a growing hospitality brand operating a collection of hotels and resorts across India. We are committed to delivering exceptional guest experiences through warm hospitality, quality accommodations, and outstanding culinary offerings. Our focus is on creating memorable stays while maintaining the highest standards of service and professionalism.

Job Summary

We are seeking an experienced and passionate Chef de Partie (CDP) to join our culinary team in Dalhousie. The ideal candidate will be responsible for managing an assigned kitchen section, ensuring consistent food quality, maintaining hygiene standards, and supporting the Executive Chef in delivering an exceptional dining experience.

Key Responsibilities

Manage and supervise the assigned kitchen section independently.
Prepare and present high-quality dishes in accordance with hotel recipes and standards.
Ensure consistency in taste, presentation, and portion control.
Supervise and guide Commis Chefs and Kitchen Helpers during daily operations.
Train junior kitchen staff in food preparation, cooking techniques, and kitchen procedures.
Monitor food quality, freshness, and stock levels within the assigned section.
Minimize food wastage and maintain cost control.
Ensure compliance with food safety, hygiene, and sanitation standards (FSSAI/HACCP practices).
Coordinate effectively with other kitchen sections to ensure smooth service.
Assist in menu planning, recipe development, and introducing new dishes when required.
Maintain cleanliness of kitchen equipment, workstations, and storage areas.
Follow all hotel health, safety, and operational procedures.

Preferred Specializations

Candidates with expertise in any of the following sections are encouraged to apply:

Indian Cuisine
Tandoor
Chinese
South Indian

Requirements

Diploma or Degree in Hotel Management or Culinary Arts preferred.
3–6 years of experience as a CDP or Senior Commis in a reputed hotel or resort.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to manage a kitchen section efficiently during service.
Good leadership, communication, and team management skills.
Knowledge of food safety, hygiene, and kitchen sanitation standards.
Ability to work in a fast-paced environment and under pressure.
Passion for culinary excellence and continuous learning.

What We Offer

Competitive salary based on experience and expertise.
Accommodation and meals (as per company policy).
Professional and collaborative work environment.
Career growth opportunities within a growing hotel chain.
Ongoing learning and development opportunities.
Opportunity to work with an experienced hospitality and culinary team.

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

/ cdp jobs in hp

Chef / CDP

CHEF DE PARTIE (CDP)

Commis II / Commis III / Kitchen Helper

CDP Chef

Commis Chef

Commis 1

CDP Chef

Chef - Indian, Chinese, South Indian & Tandoor

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