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F&B Controller
The Marque. Club —Gachibowli, Hyderabad, Telangana
- ₹25,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
- Paid time off
- Food provided
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6d

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F&B Controller
The Marque. Club —Gachibowli, Hyderabad, Telangana
As per company policy and industry standards. Hospitality industry experience in luxury hotels, resorts, clubs, or fine dining restaurants.
₹25,000 - ₹40,000 a month
Quick apply
6d

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F&B Controller

The Marque. Club
Gachibowli, Hyderabad, Telangana

Quick apply

Job details

Full-time
₹25,000 - ₹40,000 a month
6 days ago

Benefits

Paid time off
Food provided

Qualifications

Hospitality
Microsoft Excel
Inventory control
Inventory management
Procurement
SAP
ERP systems
Cost control
Finance
Analysis skills
Bachelor's degree
IDS
Hospitality Management
POS
Pivot tables
Chef
Diploma
Communication skills
Hospitality management

Full job description

Job Title: Food Controller Executive
Department: Finance / Food & Beverage Controls
Location: The Marque Club
Reporting To: Financial Controller / Finance Manager

Job Purpose

The Food Controller Executive is responsible for monitoring and controlling food costs, inventory, purchasing, receiving, and consumption of food and beverage items. The role ensures accurate stock management, minimizes wastage, and supports profitability through effective cost control and compliance with company policies.

Key ResponsibilitiesFood Cost Control

Monitor daily food cost and consumption against budget.
Analyze food cost variances and recommend corrective actions.
Ensure standard recipes and portion control are followed.
Conduct yield and recipe cost analysis.

Inventory Management

Verify daily receiving of food and beverage items.
Monitor stock levels and maintain inventory accuracy.
Conduct daily, weekly, and monthly stock audits.
Ensure FIFO/FEFO practices are followed.

Receiving & Stores

Verify purchase orders, invoices, and Goods Receipt Notes (GRNs).
Ensure quality and quantity of materials received match purchase specifications.
Monitor movement of materials between stores, kitchens, and outlets.

Costing & Reporting

Prepare daily, weekly, and monthly food cost reports.
Monitor consumption trends and identify unusual variances.
Maintain recipe costing and menu costing records.
Generate inventory valuation and wastage reports.

Compliance & Audit

Ensure compliance with company SOPs, food control procedures, and internal audit requirements.
Participate in internal and external audits.
Monitor expiry dates and proper storage of food items.

Coordination

Work closely with the Executive Chef, Purchase, Stores, Kitchen, and Finance teams.
Support menu engineering and pricing exercises.
Assist in budget preparation and cost optimization initiatives.

Qualifications

Bachelor's Degree or Diploma in Hotel Management, Commerce, Finance, or Hospitality Management.
2–5 years of experience in Food Cost Control, Stores, Inventory, or Finance within hotels, resorts, clubs, or restaurants.

Skills Required

Strong knowledge of food costing and inventory management.
Understanding of recipe costing and menu engineering.
Proficiency in MS Excel (Pivot Tables, VLOOKUP, formulas).
Experience with hospitality ERP/POS systems (e.g., IDS, Opera, SAP, Materials Control, BirchStreet, etc.).
Analytical and numerical skills.
Attention to detail and accuracy.
Good communication and coordination skills.

Key Performance Indicators (KPIs)

Food Cost % vs Budget
Inventory Accuracy
Stock Variance
Wastage Control
Timely Completion of Stock Audits
GRN & Invoice Accuracy
Recipe Costing Accuracy
Compliance with SOPs and Audit Requirements

Compensation & Benefits

As per company policy and industry standards.

Preferred Experience

Hospitality industry experience in luxury hotels, resorts, clubs, or fine dining restaurants.
Knowledge of inventory control, food production processes, and procurement practices.
Experience in pre-opening projects is an added advantage.

The Food Controller Executive plays a critical role in maintaining profitability by ensuring effective food cost management, inventory control, and compliance with operational and financial standards, thereby supporting the premium service excellence of The Marque Club

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Paid time off

Work Location: In person

Quick apply

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