Injambakkam Chennai Tamil Nadu Restaurant manager Jobs – 27 Open Jobs Today

Restaurant Manager
Hibiscus Cafe —Injambakkam, Chennai, Tamil Nadu
- ₹30,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Food provided
Quick apply
10h
Restaurant Manager
SAMCO MULTICUISINE RESTAURANT —Chennai, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Weekend availability
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Asst. Restaurant Manager
Nasi & Mee —Thiruvanmiyur, Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Assistant Restaurant Manager
Copper Chimney —Velachery, Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
2d
Restaurant Operations Manager
COLLECTIVECUISINES —Chennai, Tamil Nadu
- ₹40,000 - ₹60,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Food provided
Quick apply
1d
Restaurant Manager
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹35,000 - ₹38,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Food provided
Quick apply
Restaurant Manager
Sarovar Hotels,Louvre Hotels Group —Chennai, Tamil Nadu
- ₹20,000 - ₹50,000 a month
- Full-time
- Hospitality
- Team management
- Computer skills
- Commuter assistance
- Paid time off
Quick apply
2d
Restaurant General Manager
Sapphire Foods India —Chennai, Tamil Nadu
- Hospitality
- Customer service
- Bachelor's degree
RESTAURANT GENERAL MANAGER
KFC India —Chennai, Tamil Nadu
- Customer service
- Bachelor's degree
- Diploma
Senior Restaurant Manager
Dhe puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
restaurant Branch Manager
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- English
- In-person
- Restaurant
- Cell phone reimbursement
Quick apply
Assistant Cafe Manager - Continental - Royapettah
Einfach Solutions —Chennai, Tamil Nadu
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Supervising experience
- Bachelor's degree
Quick apply
3d
Restaurant Manager
Clarion Hotel President —Chennai, Tamil Nadu
- Diploma
- Restaurant
- Communication skills
8d
Assistant Restaurant Manager
Holiday Inn Express —Chennai, Tamil Nadu
- Restaurant
Restaurant Manager
Ilara Hotel & Spa —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- In-person
- Paid time off
- Flexible schedule
Quick apply
3d
Assistant Manager - Restaurant & Bar
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
FOOD & BEVERAGE MANAGER
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Inventory management
- Customer service
- Flexible schedule
Quick apply
Restaurant Manager
KLASE HOTEL —Guindy, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Team management
- Food provided
Quick apply
Service Crew – Assistant Manager / Manager
Advantage foods Pvt Ltd —Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Customer service
- 12th Pass
- Team management
- Health insurance
- Life insurance
Quick apply
8d
Restaurant Supervisor
Pearltri Foods Pvt., Ltd., —Chennai, Tamil Nadu
- From ₹24,500 a month
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- Food provided
Quick apply

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Restaurant Manager

Hibiscus Cafe -
Injambakkam, Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹30,000 - ₹45,000 a month
10 hours ago

Benefits

Food provided

Qualifications

Hospitality
Inventory control
Inventory management
Customer service
Bachelor's degree
Team management
Hospitality Management
POS
Diploma
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager – Job Description
Location: Hibiscus Café, Injambakkam, ECR, Chennai
Cuisine: Continental & Pan-Asian
Reports To: Owner

Position Summary

The Restaurant Manager is responsible for overseeing the daily operations of Hibiscus Café, ensuring exceptional guest experiences, efficient service delivery, high food quality standards, and profitable business performance. The role requires strong leadership, operational expertise, and a passion for hospitality, particularly in Continental and Pan-Asian dining. Hibiscus Café is known for its relaxed ambience, scenic setting, and multi-cuisine offerings, attracting families, groups, and destination diners along ECR. (LinkedIn)

Key ResponsibilitiesOperations Management

Oversee day-to-day restaurant operations, including dining, takeaway, and delivery services.
Ensure smooth coordination between kitchen, service, and cashier teams.
Monitor opening and closing procedures.
Maintain cleanliness, hygiene, and food safety standards.
Ensure compliance with local health, safety, and licensing regulations.

Guest Experience

Deliver outstanding customer service and maintain high guest satisfaction.
Handle guest complaints professionally and resolve issues promptly.
Build relationships with repeat customers and encourage positive reviews.
Monitor service standards, table turnover, and guest feedback.

Team Leadership

Recruit, train, schedule, and supervise restaurant staff.
Conduct regular performance reviews and coaching sessions.
Foster a positive and professional work culture.
Ensure staff grooming, discipline, and adherence to SOPs.

Food & Beverage Management

Work closely with chefs to maintain quality and consistency of Continental and Pan-Asian dishes.
Monitor food presentation, portion control, and service timing.
Manage beverage sales and menu promotions.
Support menu engineering and seasonal offerings.

Financial Management

Achieve revenue and profitability targets.
Monitor daily sales, labour costs, food costs, and operational expenses.
Control wastage and inventory losses.
Prepare daily, weekly, and monthly business reports.
Manage vendor relationships and purchasing processes.

Inventory & Procurement

Monitor stock levels and ensure timely ordering.
Conduct regular inventory audits.
Minimize wastage through proper storage and stock rotation.
Coordinate with suppliers for quality ingredients and timely deliveries.

Marketing & Business Development

Support promotional campaigns, events, and seasonal offers.
Coordinate with social media and marketing teams.
Develop local partnerships and community engagement initiatives.
Drive repeat business and guest loyalty programs.

Required Qualifications

Bachelor's degree or Diploma in Hotel Management, Hospitality, or related field.
3–7 years of restaurant management experience.
Experience in Continental, Pan-Asian, café, or casual dining operations preferred.
Strong knowledge of restaurant POS systems and inventory management.
Excellent leadership, communication, and problem-solving skills.
Ability to manage high-volume operations during weekends and holidays.

Key Skills

Restaurant Operations
Team Management
Customer Service Excellence
Cost Control & Budgeting
Inventory Management
Food Safety & Hygiene
Staff Training & Development
Sales & Revenue Growth
Conflict Resolution
Vendor Management

KPIs

Guest Satisfaction Score
Revenue Growth
Food Cost %
Labour Cost %
Table Turnover Rate
Staff Retention
Online Review Ratings
Inventory Variance
Monthly Profitability

Preferred Profile: A hands-on hospitality professional who can lead from the floor, maintain premium service standards, and create memorable dining experiences while driving operational efficiency and profitability.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

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