Jaipur Rajasthan Sous chef Jobs – 15 Open Jobs Today

Jr. Sous Chef - Dt Airport Jaipur
Hilton —Jaipur, Rajasthan
- Full-time
- Hospitality
- Cooking
- 12th Pass
Sous Chef / Chef De Cuisine - Western
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Hospitality
- 12th Pass
- Communication skills
1d
Senior - Sous Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
Sous Chef- DT Airport Jaipur
Hilton —Jaipur, Rajasthan
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
Executive Sous Chef
RAFFLES —Jaipur, Rajasthan
- Full-time
- Organisational skills
- Communication skills
Quick apply
Head Chef
Hyatt Place Jaipur Malviya Nagar —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
Pastry Sous Chef -DT Airport Jaipur
Hilton —Jaipur, Rajasthan
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
Junior Sous Chef
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- English
- Communication skills
Quick apply
Junior Sous Chef
FAIRMONT —Jaipur, Rajasthan
- Full-time
- Cooking
Quick apply
Sous Chef - Asian (Events)
Hyatt Regency Jaipur Mansarovar —Jaipur, Rajasthan
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Junior sous chef - Garde manger
FAIRMONT —Jaipur, Rajasthan
- Full-time
Quick apply
3d
Commis Chef
TATHASTU HOSPITALITY —Amer Road, Jaipur, Rajasthan
- ₹11,000 - ₹16,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Demi Chef De Partie - Indian
FAIRMONT —Jaipur, Rajasthan
- Full-time
- Hospitality
- Training & development
Quick apply
8d
Chef De partie
AccorHotel —Jaipur, Rajasthan
- Full-time
Quick apply
Pastry Commis Chef
Doughchemy —Jaipur, Rajasthan
- ₹8,000 - ₹15,000 a month
- Full-time
- In-person
- Diploma
- Internship
Quick apply
7d

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Jr. Sous Chef - Dt Airport Jaipur

Hilton -
Jaipur, Rajasthan

Apply Now

Job details

Full-time

Qualifications

Hospitality
Cooking
12th Pass
HACCP
Chef
Time management

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
Provide administrative support: Assist with inventory management, ordering, and scheduling
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High school diploma; culinary/hospitality education preferred
Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard restaurants or 5-star hotels
At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
Strong time management, prioritization, and problem-solving skills under pressure
Familiar with HACCP standards
Experience in international chain hotels preferred

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

sous chef jobs in jaipur rajasthan

Jr. Sous Chef - Dt Airport Jaipur

Sous Chef / Chef De Cuisine - Western

Senior - Sous Chef

Sous Chef- DT Airport Jaipur

Executive Sous Chef

Head Chef

Pastry Sous Chef -DT Airport Jaipur

Junior Sous Chef

Junior Sous Chef

Sous Chef - Asian (Events)

Junior sous chef - Garde manger

Commis Chef

Demi Chef De Partie - Indian

Chef De partie

Pastry Commis Chef

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