Janakpuri Delhi Delhi Cdp (continental chef) Jobs – 4 Open Jobs Today

CDP (Continental Chef)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
7h
CDP Chef
Cherish —Vasant Kunj, Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
1d
CDP
DELIFRANCE —Punjabi Bagh, Delhi, Delhi
- From ₹22,000 a month
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Commis Chef I/II, Ched de Partie
Aeronot Fragrances —Gurgaon H.O, Gurugram, Haryana
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
12h

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CDP Chef
Cherish —Vasant Kunj, Delhi, Delhi
3–6 years of experience as a CDP in the respective cuisine. Supervise and guide Commis chefs in daily kitchen operations.
₹30,000 - ₹35,000 a month
Quick apply
1d
CDP (Continental Chef)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
The role requires independently managing the Continental section, ensuring smooth kitchen operations, maintaining hygiene standards, and coordinating…
Quick apply
7h

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cdp (continental chef) jobs near janakpuri delhi delhi

CDP (Continental Chef)

Marcadors Marketing Private Ltd.
Defence Colony, Delhi, Delhi

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Job details

Full-time
7 hours ago

Qualifications

Inventory control
Cooking
Cost control
Chef
Restaurant experience
Communication skills
Time management

Full job description

Position Details

Restaurant Name: Zaoq (Tandoori Takeaway)

Hiring For: Chef de Partie (CDP) – Continental

Location: Defence Colony, Delhi

Salary: Negotiable

Experience Required: 4–5 Years

Employment Type: Full-Time

___

Job Overview

Zaoq is looking for a skilled and passionate Chef de Partie (Continental) to join our kitchen team. The ideal candidate should have strong expertise in preparing Continental cuisine while maintaining high standards of food quality, presentation, and consistency in a fast-paced kitchen environment.

The role requires independently managing the Continental section, ensuring smooth kitchen operations, maintaining hygiene standards, and coordinating effectively with the Sous Chef and other kitchen staff to deliver an exceptional dining experience.

____

Key Responsibilities

Prepare and cook Continental dishes as per restaurant recipes and quality standards.
Independently manage the Continental section during service hours.
Ensure consistency in taste, portioning, and presentation of all dishes.
Prepare soups, sauces, salads, pasta, sandwiches, grilled items, steaks, and other Continental specialties.
Maintain mise en place and ensure timely preparation before service.
Coordinate with the Sous Chef and kitchen team for smooth daily operations.
Monitor inventory and assist in stock management and ordering requirements.
Ensure proper storage, labeling, and handling of food ingredients.
Follow food safety, hygiene, and sanitation standards at all times.
Maintain cleanliness of the workstation, equipment, and kitchen area.
Support timely preparation of orders during peak service hours.

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Required Skills & QualificationsCulinary Skills

Strong knowledge of Continental cuisine and cooking techniques.
Experience in preparing soups, sauces, pasta, risotto, grilled dishes, steaks, sandwiches, salads, and appetizers.
Knowledge of food plating, garnishing, and presentation.
Familiarity with commercial kitchen equipment and modern cooking methods.

Operational Skills

Ability to independently manage the Continental section.
Knowledge of inventory control and stock management.
Understanding of food cost control and minimizing wastage.
Strong knowledge of food safety and hygiene standards.

Soft Skills

Excellent teamwork and coordination skills.
Ability to perform efficiently under pressure in a fast-paced kitchen.
Good communication and time management skills.
Attention to detail with a commitment to quality and consistency.

____

Why Join Zaoq?

Opportunity to work with a dynamic and professional culinary team.
Exposure to a fast-growing food brand.
Collaborative work environment focused on quality and innovation.
Career growth opportunities in the hospitality industry.

____

Work Location: In person

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