Jollygrant Airport Dehradun Uttarakhand Sous chef Jobs – 4 Open Jobs Today

Executive Sous Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
CDP Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply
Chef De Partie - Six Senses Vana
Six Senses —Dehradun, Uttarakhand
- Hospitality
- English
- 12th Pass
4d

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CDP Chef
Amritara Hotel & Resorts Pvt.Ltd —Rishikesh, Uttarakhand
In this role, you will prepare high-quality dishes according to our recipes and collaborate with the senior culinary team to elevate our menu offerings.
₹20,000 - ₹25,000 a month
Quick apply
Chef de Partie (CDP)
Peaceful stays —Haridwar District, Uttarakhand
2-3 years of experience as a Chef de Partie (CDP) in a *3-star, 4-star, or reputed hotel*. Preferred Experience:* 2-3 years in a hotel kitchen (3/4-star hotel…
₹18,000 - ₹30,000 a month
Quick apply
1d

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sous chef jobs near jollygrant airport dehradun uttarakhand

Executive Sous Chef

Amritara Hotel & Resorts Pvt.Ltd
Rishikesh, Uttarakhand

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Job details

Permanent | Full-time
₹35,000 - ₹40,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Food handling
Cooking
Culinary Arts
Food preparation
Chef
Restaurant experience

Full job description

ob Title: Executive Sous ChefLocation: [Rishikesh]
Job Type: [Full-Time]
Reports To: Executive Chef / About Us[Insert brief 2-3 sentence company overview. E.g., Welcome to The Grand Bistro, a high-volume, fine-dining establishment known for our seasonal menus and commitment to exceptional guest experiences.] [1, 2]Role OverviewWe are seeking a talented and driven Executive Sous Chef to lead our dynamic culinary team. You will assist the Executive Chef in managing daily kitchen operations, maintaining the highest standards of food quality and presentation, and ensuring the kitchen meets all financial and safety targets. In the Executive Chef's absence, you will assume full responsibility for the kitchen's success.

Financial & Inventory Management

Cost Control: Monitor food costs, inventory levels, and kitchen labor expenses to maximize financial performance.
Procurement: Oversee purchasing and receiving procedures to ensure the quality and freshness of all ingredients.
Scheduling & Payroll: Manage staff schedules and assist with payroll processing to align with budget and labor laws.

Health, Safety & Sanitation

Compliance: Maintain strict adherence to local health department rules, food safety standards, and HACCP regulations.
Kitchen Maintenance: Ensure all kitchen areas, equipment, and utensils are impeccably clean, sanitized, and well-maintained.

Qualifications & Requirements

Experience: Minimum [Insert, 5-7] years of progressive experience in a professional, high-volume kitchen environment, with at least [Insert,5 -7] years in a culinary supervisory role.
Education: Culinary Arts Degree or formal culinary training is highly preferred.
Knowledge: Advanced understanding of culinary techniques, food costs, and kitchen operations.
Certifications: Current Safe Food Handling / ServSafe Manager certification required (or ability to obtain prior to start).
Soft Skills: Exceptional organizational, multitasking, and leadership abilities under high-pressure conditions.

What We Offer

Competitive salary: [35000-40000]
food provided
Accomodation provided
Opportunities for career advancement

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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sous chef jobs in jollygrant airport dehradun uttarakhand

Executive Sous Chef

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Sous Chef

Chef De Partie - Six Senses Vana

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