Karjat Maharashtra , sr. manager f&b Jobs – 5 Open Jobs Today

F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- No travel
- Leadership
BILLING AND CONTROLS , Sr. Manager - F&B Controls
Della Group —Lonavale, Maharashtra
- Hospitality
- Inventory management
- Finance
Sr. Front Office Executive
Pushpam Group —Karjat, Navi Mumbai, Maharashtra
- ₹18,000 - ₹21,000 a month
- Weekend availability
- Bachelor's degree
- In-person
- Diploma
- Commuter assistance
- Paid time off
Quick apply
Senior Specialist - Food & Beverage
StayVista —Lonavale, Maharashtra
- Travel
- Communication skills
Quick apply
Senior Executive - Food & Beverage
StayVista —Lonavale, Maharashtra
- Restaurant experience
Quick apply

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BILLING AND CONTROLS , Sr. Manager - F&B Controls
Della Group —Lonavale, Maharashtra
Minimum 5 years in a senior F&B Cost Control or Financial Control leadership role. Establish inventory accuracy and shrinkage control measures.
F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
Introduce innovative concepts that enhance guest engagement and repeat business. Develop annual business plans, budgets, and operational strategies aligned with…

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F & B Service , Sr. F&B Manager

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

Qualifications

Hospitality
Succession planning
Business Management
Profit & loss
Hospitality Management
Chef
Leadership
Restaurant experience
Hotel experience
Senior leadership
Hotel management

Full job description

Job Description:

About the Role
Della Resorts & Adventure is seeking an accomplished and dynamic Sr. F&B Manager to lead and elevate its diverse F&B portfolio. This is a strategic leadership role responsible for overseeing multiple specialty restaurants, bars, banquet operations, in-room dining, and outdoor event catering while delivering exceptional guest experiences and driving commercial performance.
The ideal candidate will have extensive experience with renowned luxury hospitality brands and a proven track record of managing high-volume, multi-outlet F&B operations.
Key Responsibilities
Strategic Leadership

Lead the overall F&B strategy across multiple restaurants, bars, banquet venues, and outdoor catering operations.
Drive innovation in dining concepts, guest experiences, and revenue generation.
Develop annual business plans, budgets, and operational strategies aligned with organizational goals.
Position Della's F&B offerings as leading dining and event destinations.

Restaurant Operations

Oversee the efficient operation of all restaurants, lounges, cafés, and specialty dining outlets.
Ensure consistent delivery of luxury service standards and memorable guest experiences.
Monitor quality, service, hygiene, and operational excellence across all outlets.
Collaborate closely with the Executive Chef to enhance menus, promotions, and culinary experiences.

Banquets & Events

Lead all banquet and conference F&B operations for weddings, corporate events, social gatherings, and large-scale celebrations.
Ensure flawless execution of events while maintaining profitability and exceptional guest satisfaction.
Coordinate with Sales, Events, and Operations teams to deliver seamless experiences.

Financial Management

Own P&L responsibility for the entire F&B division.
Drive revenue growth while optimizing operational costs.
Monitor food cost, beverage cost, payroll, and departmental expenses.
Maximize profitability through menu engineering, pricing strategies, and cost-control initiatives.

Team Leadership

Build, mentor, and inspire a high-performing F&B leadership team.
Foster a culture of accountability, guest-centricity, and operational excellence.
Lead recruitment, succession planning, training, and performance management.
Develop future leaders within the organization.

Guest Experience

Maintain the highest levels of guest satisfaction across all F&B touchpoints.
Handle VIP guests and resolve service escalations with professionalism.
Introduce innovative concepts that enhance guest engagement and repeat business.

Quality & Compliance

Ensure compliance with all food safety, hygiene, health, and statutory regulations.
Uphold luxury hospitality standards across every outlet.
Implement and monitor SOPs and continuous improvement initiatives.

Job Expectations:

Desired Candidate Profile
Experience

15–20+ years of progressive experience in Food & Beverage operations.
Minimum 5 years in a senior leadership role overseeing multiple restaurants and banquet operations.
Experience managing luxury resorts, five-star hotels, destination resorts, or integrated hospitality properties.
Strong exposure to weddings, MICE, large-format banquets, and premium dining concepts.

Preferred Hospitality Background
Candidates from globally recognized luxury hospitality brands will be highly preferred

Minimum Qualification:

Hotel Management Degree

Minimum Job Experience:

15–20+ years of progressive experience in Food & Beverage operations

Reporting to:

Group Director / COO

Travel:

N/A

Apply Now

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, sr. manager f&b jobs in karjat maharashtra

F & B Service , Sr. F&B Manager

BILLING AND CONTROLS , Sr. Manager - F&B Controls

Sr. Front Office Executive

Senior Specialist - Food & Beverage

Senior Executive - Food & Beverage

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