Kerala Chefs Jobs – 211 Open Jobs Today

Executive Chef
Vangard Hospitality LLP (Kerala Cafe) —Kochi, Kerala
- Up to ₹50,000 a month
- Night shift
- Cooking
- English
- Microsoft Office
- Paid time off
- Food provided
Quick apply
2d
PRODUCTION CHEFS
State Beach Resort & Spa —Kannur District, Kerala
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
8d
Cook/Chef
BMG —Kadavanthara, Kochi, Kerala
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
Quick apply
Executive Chef
Hotel Port Palace —Kovalam, Thiruvananthapuram, Kerala
- ₹40,000 - ₹45,000 a month
- Full-time
- In-person
Quick apply
Executive Sous Chef
Coral Isle Hotel —Kochi, Kerala
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Organizational skills
Quick apply
10d
Head Chef
Ponkathir —Palakkad, Kerala
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Team management
- Organizational skills
- In-person
Quick apply
8d
Commi Chef
VAJRA AYURVEDA AND YOGA RETREAT —Malayattoor, Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
10d
Continental Chef
Herbs and butter —Todupulai, Kerala
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Food provided
Quick apply
12d
Commis Chef
Lake N River Resort by Bago Retreats —Kollam, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Bakery Chef(commi 1)
Gokulam Park —Guruvayur, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
Executive Chef
Jubishkitchenpvtltd —Kochi, Kerala
- ₹4,00,000 - ₹6,50,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Organizational skills
- Food provided
Quick apply
Commi Chef / Cook
Infinity Protections —Infopark-Kochi, Kochi, Kerala
- ₹22,500 - ₹28,000 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Head Chef
Pallakk Restaurant —Muvattupuzha, Kerala
- ₹30,000 - ₹60,000 a month
- Full-time
- Inventory control
- Inventory management
- In-person
- Food provided
Quick apply
9h
Chef (Full Time)
Nagomi Sleep Solutions International Pvt Ltd —Kochi, Kerala
- ₹50,000 - ₹65,000 a month
- Email
- Cooking
- English
- In-person
- Health insurance
- Food provided
Quick apply
3d
chef
KGEES GROUP —Idukki, Kerala
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
9d
Commis III Chefs
Bakery B —Kochi, Kerala
- From ₹13,000 a month
- Overnight shift
- Walk-in
- In-person
- Manufacturing
- Diploma
- Health insurance
- Life insurance
Quick apply
11h
CDP Chef
Spice Country Resorts —Munnar, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Senior Sous Chef
AV Global Apparel —Nemmara, Kerala
- ₹45,000 - ₹60,000 a month
- Full-time
- Inventory control
- Cooking
- Team management
- Health insurance
- Food provided
Quick apply
Executive Chef
Hyatt Regency Trivandrum —Thiruvananthapuram, Kerala
- Full-time
- Cooking
- Administrative experience
- Diploma
3d
Executive Chef
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹65,000 - ₹80,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply

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Executive Chef

Vangard Hospitality LLP (Kerala Cafe)
Kochi, Kerala

Quick apply

Job details

Permanent
Up to ₹50,000 a month
2 days ago

Benefits

Paid time off
Food provided

Qualifications

Cooking
Malayalam
English
Microsoft Office
Bachelor's degree
Hindi
Chef
Diploma
Restaurant experience
Communication skills

Full job description

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand Kerala Cafe serving authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

Responsibilities:

Responsible for managing FORT KOCHI OUTLET.
Reviewing staffing levels to meet service, operational, and financial objectives.
Interviewing, hiring, and training cooks and other kitchen staff.
Planning and supervising tasks carried out by the food preparation staff.
Taking responsibility for the health and safety of the food team.
Planning food menus and ensuring that the menu is fresh and well presented.
Keeping abreast of culinary trends and incorporating these into the menu.
Developing recipes and determining how best to present dishes.
Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
Checking regularly that the equipment and work areas are kept spotless.
Keeping abreast of and complying with the latest health and safety laws and regulations.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.

Requirements:

Bachelor’s degree in culinary science or relevant field.
Should know south Indian cuisine.
A minimum of 2 years’ experience in a similar role.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Good understanding of MS Office and restaurant software programs.
Teamwork-oriented with outstanding leadership abilities.
Excellent communication and interpersonal skills.

Cluster Chef/ Head Chef/ Sous chef/ Jr. Executive Chef Also Can apply for this post.

To know about company please check out www.keralacafe.co

Job Type: Permanent

Pay: Up to ₹50,000.00 per month

Benefits:

Food provided
Paid time off

Ability to commute/relocate:

Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

Diploma (Required)

Experience:

chef: 6 years (Required)

Language:

Hindi, English, malayalam is an added advantage (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick apply

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chefs jobs in kerala

Executive Chef

PRODUCTION CHEFS

Cook/Chef

Executive Chef

Executive Sous Chef

Head Chef

Commi Chef

Continental Chef

Commis Chef

Bakery Chef(commi 1)

Executive Chef

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chef

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