kochi kerala in hotel chef vacancy Jobs – 27 Open Jobs Today

Executive Sous Chef
Coral Isle Hotel —Kochi, Kerala
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Organizational skills
Quick apply
10d
Chef (Full Time)
Nagomi Sleep Solutions International Pvt Ltd —Kochi, Kerala
- ₹50,000 - ₹65,000 a month
- Email
- Cooking
- English
- In-person
- Health insurance
- Food provided
Quick apply
2d
Commi Chef / Cook
Infinity Protections —Infopark-Kochi, Kochi, Kerala
- ₹22,500 - ₹28,000 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Commi Chef
Kalliyath group —Kochi, Kerala
- Up to ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
10d
Commi Chef
Hotel Excellency —Kochi, Kerala
- ₹19,000.00 - ₹27,297.06 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Commi Chef - Continental
The Burgery In —Kochi, Kerala
- ₹16,000 - ₹20,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Paid time off
- Food provided
Quick apply
12d
South Indian Cook
Grand Hotel —Kochi, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- Restaurant experience
- Food provided
Quick apply
Commi I - Continental
lulu flight kitchen —Kochi, Kerala
- Up to ₹25,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Multi-Cuisine Chef
Care Plus Facility Private Limited —Kochi, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
21h
CDP Chef (South Indian & North Indian)
Niko Hotels —Kadavanthara, Kochi, Kerala
- ₹8,711.63 - ₹38,118.73 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
cook/chef
Sunrise Hospital —Kakkanad, Kochi, Kerala
- ₹21,000 - ₹30,000 a month
- Full-time
- 12th Pass
- In-person
- Diploma
Quick apply
Commi II, Commi I
Hotel Excellency —Kochi, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
2d
CDP
HEDGE CAFE AND CLUB PRIVATE LIMITED —Kochi, Kerala
- ₹23,000 - ₹26,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Paid time off
- Food provided
Quick apply
Commis Chef 3 or OJT
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
CONTINENTAL COMMIS II AND COMMIS III
THE AVENUE REGENT —Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
CDP
Niko Hotels —Kadavanthara, Kochi, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef
Delhi Public School Kochi —Kochi, Kerala
- From ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commi I -Continental
Paragon Restaurant —Edapalli, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant
- Health insurance
Quick apply
Commi 1 & 2 - South Indian
Chakolas Pavilion - Hotel & convention Center —Kochi, Kerala
- ₹16,000 - ₹23,000 a month
- Full-time
- English
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick apply
5d
Commis Chef
HEDGE CAFE AND CLUB PRIVATE LIMITED —Kochi, Kerala
- ₹16,000 - ₹20,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Paid time off
- Food provided
Quick apply

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Executive Sous Chef

Coral Isle Hotel
Kochi, Kerala

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹60,000 a month
10 days ago

Qualifications

Microsoft Excel
Inventory control
Production planning
Organizational skills
Computer skills
Budgeting
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Full job description

Executive Sous Chef – Job Description

We are looking for a highly creative, passionate, and system-oriented Executive Sous Chef to lead our kitchen operations with professionalism and innovation. The ideal candidate should have strong leadership skills, excellent culinary knowledge, and the ability to maintain high standards in food quality, hygiene, cost control, and team management.

Key Responsibilities:

Develop and create innovative menus with consistency and quality.
Maintain SOPs, kitchen systems, recipes, and food presentation standards.
Control food cost, wastage, stock rotation, and inventory management.
Lead, train, and motivate the kitchen team to achieve operational excellence.
Ensure cleanliness, hygiene, and food safety standards are strictly followed.
Coordinate with management for sales growth, promotions, and customer satisfaction.
Monitor daily kitchen operations, production planning, and staff performance.
Handle vendor coordination and maintain proper purchasing standards.
Maintain discipline, grooming, and professional kitchen culture.

Required Skills & Qualifications:

Creative mindset with passion for food innovation and presentation.
System-oriented working style with excellent organizational skills.
Good computer knowledge including Excel, inventory systems, costing, and kitchen reporting.
Strong leadership, communication, and team-handling abilities.
Ability to work under pressure and manage high-volume operations.
Knowledge of food cost analysis, menu engineering, and kitchen budgeting.
Experience in restaurant pre-opening and kitchen setup will be an added advantage.

Pay: ₹40,000.00 - ₹60,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

in hotel chef vacancy jobs in kochi kerala

Executive Sous Chef

Chef (Full Time)

Commi Chef / Cook

Commi Chef

Commi Chef

Commi Chef - Continental

South Indian Cook

Commi I - Continental

Multi-Cuisine Chef

CDP Chef (South Indian & North Indian)

cook/chef

Commi II, Commi I

CDP

Commis Chef 3 or OJT

CONTINENTAL COMMIS II AND COMMIS III

CDP

Sous Chef

Commi I -Continental

Commi 1 & 2 - South Indian

Commis Chef

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