Kochi Kerala Sous chef Jobs – 23 Open Jobs Today

Executive Chef
Chemmanur International Holidays And Resorts Pvt Ltd —Kochi, Kerala
- ₹50,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Food provided
Quick apply
4d
Executive Sous Chef
Coral Isle Hotel —Kochi, Kerala
- ₹40,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Organisational skills
Quick apply
3d
Sous Chef
Indiatech system and forms —Kochi, Kerala
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
10d
Sous Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Jr Sous Chef-Awadhi Cuisine
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Sous Chef
The Choice School —Kochi, Kerala
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Executive Chef
Pgs vedanta —Ernakulam North, Kochi, Kerala
- ₹55,000 - ₹75,000 a month
- Full-time
- Management
- Cooking
- Team management
- Food provided
Quick apply
8d
Chef De Partie - Continental
Forte Kochi —Kochi, Kerala
- ₹30,000 - ₹32,000 a month
- Full-time
- Culinary experience
- Customer service
- Cooking
- Health insurance
- Food provided
Quick apply
1d
Chef de Partie
Geo Holiday Home —Kochi, Kerala
- ₹20,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid sick time
Quick apply
4d
Chef de Partie
Purple Elephant Hotels and Experiences —Panampilly Nagar, Kochi, Kerala
- ₹22,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
8d
Chef de Partie - Continental
TOT - Talk of the Town —Kochi, Kerala
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
Quick apply
8d
STAFF COOK
THE AVENUE REGENT —Kochi, Kerala
- ₹20,000 - ₹27,000 a month
- Weekend availability
- Cooking
- 12th Pass
- Organisational skills
- Flexible schedule
- Food provided
Quick apply

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Commis Chef
OLIVE HOTELS & RESORTS COCHIN —Kadavanthara, Kochi, Kerala
Strong knowledge of Indian/Continental/South Indian cuisine. Diploma/Degree in Hotel Management or Culinary Arts. Food preparation and cooking skills.
₹19,000 - ₹25,000 a month
Quick apply
7d
Commis Chef 2 or 3
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
The candidate should have good knowledge of continental cuisine, food safety, hygiene practices, and kitchen operations.
₹16,000 - ₹25,000 a month
Quick apply

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sous chef jobs near kochi kerala

Executive Chef

Chemmanur International Holidays And Resorts Pvt Ltd -
Kochi, Kerala

Quick apply

Job details

Full-time
₹50,000 - ₹1,00,000 a month
4 days ago

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Cooking
Organisational skills
Kitchen management
Chef
Communication skills

Full job description

Job Description – Executive Chef

Location: Kumbalangi, Eranakulam
Position: Executive Chef
Employment Type: Full-time

About the Role

We are seeking an experienced and innovative Executive Chef to lead our culinary operations at Boche Island, Kumbalangi. The ideal candidate will bring strong leadership, creativity, and deep knowledge of coastal, Indian, and global cuisines, while maintaining the highest standards of quality, sustainability, and guest satisfaction.

Key ResponsibilitiesCulinary Leadership

Develop and execute seasonal menus highlighting local Kumbalangi and Kerala coastal produce.
Ensure exceptional food quality, consistency, and presentation across all outlets.
Innovate signature dishes and immersive dining experiences unique to the island setting.

Kitchen Operations

Oversee day-to-day kitchen operations including prep, cooking, plating, and service flow.
Ensure adherence to hygiene, sanitation, and food safety standards (FSSAI compliant).
Maintain inventory, manage food cost, and reduce wastage through efficient planning.

Team Management

Recruit, train, and mentor kitchen staff; build a culture of discipline and teamwork.
Conduct performance evaluations and implement skill-development programs.
Coordinate with service teams to deliver exceptional guest experiences.

Budgeting & Cost Control

Manage kitchen budgets, vendor relationships, and purchasing.
Optimize cost efficiency without compromising quality.
Ensure accurate forecasting, consumption tracking, and cost management.

Guest Engagement

Interact with guests to gather feedback and curate personalized dining experiences.
Host culinary events, live cooking, or chef’s table experiences as needed.

Required Qualifications & Skills

Proven experience as Executive Chef or Senior Sous Chef in a high-end resort, hotel, or standalone restaurant.
Strong knowledge of seafood, Kerala coastal cuisine, and international culinary trends.
Expertise in kitchen management, costing, and menu engineering.
Excellent leadership, communication, and organizational skills.
Certification in culinary arts; FSSAI certification preferred.
Ability to work in an island/outdoor hospitality environment.

Preferred Attributes

Passion for sustainability and local sourcing.
Creative approach to modern and traditional cuisine.
Ability to innovate guest-centric dining concepts for unique island settings.

Compensation & Benefits

Competitive salary based on experience.
Accommodation and meals provided.

Job Type: Full-time

Pay: ₹50,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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sous chef jobs in kochi kerala

Executive Chef

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Sous Chef

Sous Chef

Jr Sous Chef-Awadhi Cuisine

Sous Chef

Executive Chef

Chef De Partie - Continental

Chef de Partie

Chef de Partie

Chef de Partie - Continental

STAFF COOK

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