Kolkata West Bengal Hotel kitchen Jobs – 26 Open Jobs Today

Commis
AccorHotel —Kolkata, West Bengal
- Full-time
Quick apply
Commis ( Continental )
AccorHotel —Kolkata, West Bengal
- Full-time
- Electrical experience
- Diploma
Quick apply
10d
Commis - Culinary
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Walk-in
- B.Sc
- 12th Pass
- Supervising experience
Commis Chef
Bloom Hotel Group —Kolkata, West Bengal
- ₹10,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Restaurant Steward : OJT
Deziners Studio —Kolkata, West Bengal
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
Quick apply
1d
Food and Beverage Assistant
Joomvista —Kolkata, West Bengal
- ₹15,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
Quick apply
4d
Mgr-Food & Beverage II-C
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Commis Chef
Sheldon Group of Hotels & Resorts —Topsia, Kolkata, West Bengal
- ₹12,208.86 - ₹20,000.00 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
11d
Chef De Partie - Bakery
Hyatt Regency Kolkata —Kolkata, West Bengal
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Junior Sous Chef
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Hospitality
- 12th Pass
- Communication skills
6d
Chinese chef
Humayan Properties Ltd. —Kolkata, West Bengal
- ₹35,000 - ₹50,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Indian Cook
Nfame Technologies —Kolkata, West Bengal
- ₹10,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Agile
- In-person
- Health insurance
- Paid time off
Quick apply
F&B Service Expert
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
12d
Food & Beverage Service Manager
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Pastry Sous Chef
Hyatt Regency Kolkata —Kolkata, West Bengal
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Biriyani Chef
Aditya Group Of Institutions —Dam Dam, West Bengal
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
14d

I want to receive the latest job alerts for hotel kitchen in kolkata west bengal

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hotel kitchen jobs near kolkata west bengal

Commis

AccorHotel -
Kolkata, West Bengal

Quick apply

Job details

Full-time

Qualifications

Chef

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Identify optimal and cost-effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to Novotel Kolkata Hotel & Residences policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

hotel kitchen jobs in kolkata west bengal

Commis

Commis ( Continental )

Commis - Culinary

Commis Chef

Restaurant Steward : OJT

Food and Beverage Assistant

Mgr-Food & Beverage II-C

Commis Chef

Chef De Partie - Bakery

Junior Sous Chef

Chinese chef

Indian Cook

F&B Service Expert

Food & Beverage Service Manager

Pastry Sous Chef

Biriyani Chef

I want to receive the latest job alerts for hotel kitchen in kolkata west bengal

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected