Kottayam Kerala Chef Jobs – 12 Open Jobs Today

Executive Chef
WGH Hotels & Resorts Pvt. Ltd* (Alleppey,Munnar,Thekkady,Kochi) —Alleppey, Kerala
- ₹60,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
Sous Chef
Sattvaa Hospitality —Kottayam, Kerala
- From ₹30,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Food provided
Quick apply
Head Chef
Sattvaa Hospitality —Puthupalli, Kerala
- From ₹30,000 a month
- Full-time
- Serving
- Hospitality
- Inventory control
- Health insurance
- Flexible schedule
Quick apply
South Indian Cook
Hotel Aida —Kottayam, Kerala
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Food provided
Quick apply
1d
Chef De Parte - South Indian
WGH hotels and resorts —Alleppey, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
1d
F&B Executive
Sattvaa Hospitality —Puthupalli, Kerala
- From ₹30,000 a month
- Full-time
- Serving
- Hospitality
- Inventory control
- Health insurance
- Flexible schedule
Quick apply
South Indian Chef
Rhythm Kumarakom —Kumaragam, Kerala
- ₹25,000 - ₹29,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
South Indian Chef
Sabari Infra Pvt Ltd —Alleppey, Kerala
- Microsoft Office
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
South Indian Cook - Commis 1 / Commi 2 / CDP
Hotel Aida —Kottayam, Kerala
- ₹10,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- Restaurant
- Food provided
Quick apply
CDP -Chinese
Rhythm Kumarakom —Kumaragam, Kerala
- ₹25,000 - ₹29,000 a day
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
South Indian Chef
THE PALA KITCHEN —Pala, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply
20h
CDP/DCDP/COMMIS I (SOUTH INDIAN CUISINE)
WGH Hotels & Resorts Pvt. Ltd* (WORLD BACKWATERS ALAPPUZHA) —Alleppey, Kerala
- ₹18,000 - ₹33,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
1d

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Head Chef
Fragrant Nature Kochi —Kochi, Kerala
Empowers team members to provide excellent customer service within guidelines. Maintain the highest standards of food quality and presentation.
₹50,000 - ₹60,000 a month
Quick apply
Executive Chef
WGH Hotels & Resorts Pvt. Ltd* (Alleppey,Munnar,Thekkady,Kochi) —Alleppey, Kerala
As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently…
₹60,000 - ₹70,000 a month
Quick apply

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Executive Chef

WGH Hotels & Resorts Pvt. Ltd* (Alleppey,Munnar,Thekkady,Kochi)
Alleppey, Kerala

Quick apply

Job details

Permanent | Full-time
₹60,000 - ₹70,000 a month

Benefits

Health insurance
Paid time off
Food provided
Paid sick time

Qualifications

Cooking
Cost control
Quality assurance
Chef
Restaurant experience
Communication skills
Time management

Full job description

WGH World Backwaters,Alappuzha seeking a highly skilled and creative Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for menu planning, recipe development, food preparation, and ensuring the highest quality of food is consistently delivered to our guests.

Responsibilities:

Menu Planning: Develop innovative and seasonal menus that reflect the culinary preferences of our clientele while considering dietary restrictions and budgetary constraints.
Recipe Development: Create and standardize recipes to maintain consistency in flavor, presentation, and portion sizes.
Kitchen Management: Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards at all times.
Ingredient Sourcing: Source and select high-quality ingredients from local vendors and suppliers to maintain freshness and enhance the overall dining experience.
Cost Control: Monitor food costs, inventory levels, and kitchen expenses to maximize profitability while minimizing waste.
Quality Assurance: Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations.
Collaboration: Work closely with the restaurant management team to coordinate special events, promotions, and menu changes.
Leadership: Provide leadership and guidance to kitchen staff, fostering a positive and collaborative work environment.
Continuous Improvement: Stay abreast of culinary trends and techniques, and implement innovative ideas to enhance the menu and overall dining experience.
Customer Satisfaction: Interact with guests to solicit feedback, address concerns, and ensure exceptional customer satisfaction.

Qualifications:

Proven experience as an Executive Chef or in a similar leadership role within a Resort or hotel.
Extensive knowledge of culinary techniques, flavor profiles, and international cuisines.
Strong leadership and communication skills with the ability to motivate and inspire kitchen staff.
Excellent organizational and time management abilities to oversee multiple tasks simultaneously.
Creative flair and a passion for food innovation.
Certification from a culinary institution or equivalent work experience.
Understanding of food safety and sanitation regulations.

Join our dynamic team and showcase your culinary talent as our Executive Chef!

Job Types: Full-time, Permanent

Pay: ₹60,000.00 - ₹70,000.00 per month

Benefits:

Food provided
Health insurance
Paid sick time
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kottayam kerala

Executive Chef

Sous Chef

Head Chef

South Indian Cook

Chef De Parte - South Indian

F&B Executive

South Indian Chef

South Indian Chef

South Indian Cook - Commis 1 / Commi 2 / CDP

CDP -Chinese

South Indian Chef

CDP/DCDP/COMMIS I (SOUTH INDIAN CUISINE)

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