Kurla West Maharashtra Sous chef Jobs – 57 Open Jobs Today

Sr Sous Chef
Shiv Sagar Restaurant & Resort Pvt. Ltd. —Bandra East, Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Food provided
Quick apply
7d
Sous Chef
Gallops Restaurant —Mahalaxmi, Mumbai, Maharashtra
- ₹61,000 - ₹75,000 a month
- Weekend availability
- In-person
- Health insurance
- Paid time off
Quick apply
Senior Sous Chef
Soho House & Co. —Mumbai, Maharashtra
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
DJRS HOSPITALITY —Breach Candy, Mumbai, Maharashtra
- ₹40,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
3d
Sous Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹80,000 a month
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Health insurance
- Food provided
Quick apply
Sous Chef
Fern hotels —Mumbai District, Maharashtra
- ₹40,000.00 - ₹62,977.53 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
13d
Sous chef (Continental)
Trinec global private limited —Colaba, Mumbai, Maharashtra
- ₹40,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
1d
Sous Chef
Burma Burma Restaurant & Tea Room —Mumbai District, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef
Mikelin Nutrition Enterprises —Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Cell phone reimbursement
- Flexible schedule
Quick apply
3d
Sous Chef (Continental Cuisine)_Irish House, Mumbai
The IRISH House Pvt Ltd —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
CDP Chef
Ether Atelier Chocolate —Lower Parel, Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
3d
Sous Chef
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Executive Sous Chef
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Cooking
- Budgeting
Quick apply
14d
Sous Chef Guilt-free indulgence desserts company
Skyleaf Consultants —Navi Mumbai, Maharashtra
- ₹7,00,000 - ₹12,00,000 a year
- Weekend availability
- Inventory control
- Organisational skills
- Manufacturing
Executive Sous Chef
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Administrative experience
- Diploma
5h
Sous Chef - PAN Asian
Burma Burma Restaurant & Tea Room —Mumbai District, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
11d
Junior Sous Chef - Asian
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
chef
Veedee solutions llp —Mumbai, Maharashtra
- ₹18,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
Sous Chef
Parekh Hospitality LLP —Andheri, Mumbai, Maharashtra
- ₹17,667.42 - ₹30,000.00 a month
- Full-time
- Cooking
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick apply

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sous chef jobs near kurla west maharashtra

Sr Sous Chef

Shiv Sagar Restaurant & Resort Pvt. Ltd.
Bandra East, Mumbai, Maharashtra

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Job details

Full-time
₹50,000 - ₹70,000 a month
7 days ago

Benefits

Provident Fund
Food provided

Qualifications

Inventory control
Inventory management
Cooking
No experience needed
Kitchen management
Chef
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

We are looking for an experienced and passionate Senior Sous Chef to join our growing restaurant chain in Mumbai.

The ideal candidate should have strong experience in restaurant operations, preferably with exposure to reputed or high-quality properties and multi-cuisine kitchens. Candidates with strong knowledge and experience in Indian cuisine will be preferred.

Key Responsibilities

Manage day-to-day kitchen operations and ensure smooth food production.
Support the Executive Chef in menu execution and kitchen planning.
Maintain consistent food quality, taste, presentation, and portion control.
Lead, train, and motivate the kitchen team.
Ensure adherence to food safety, hygiene, and sanitation standards.
Monitor food costs, wastage, inventory, and portion control.
Coordinate with the service team to ensure timely and efficient food delivery.
Maintain high standards of kitchen discipline and operational procedures.
Assist with menu development, recipe standardization, and new dish trials.
Manage kitchen operations during busy services and handle operational challenges effectively.
Ensure compliance with company SOPs and quality standards.

Candidate Profile

8–15 years of relevant culinary experience, preferably in reputed hotels, restaurants, or established restaurant chains.
Strong restaurant-industry experience is essential.
Good knowledge and practical experience in Indian cuisine is preferred.
Experience in handling high-volume kitchen operations will be an advantage.
Previous experience with good/reputed properties is preferred.
Strong leadership, team-management, and communication skills.
Good knowledge of food costing, inventory management, hygiene, and kitchen controls.
Ability to work under pressure in a fast-paced restaurant environment.
Flexible and adaptable, with a strong focus on quality and consistency.

Cuisine Requirement

Specific experience in Continental or Asian cuisine is not required. We are open to candidates from various culinary backgrounds and multi-cuisine operations, provided they have strong restaurant experience and the ability to manage a professional kitchen.

Preference will be given to candidates with strong knowledge and experience in Indian cuisine.

What We Offer

Opportunity to work with a growing restaurant chain in Mumbai.
Exposure to multi-cuisine restaurant operations.
Career growth and opportunities to take on greater culinary responsibilities.
Professional and performance-driven work environment.

Ideal Candidate

A strong restaurant professional with experience in reputed properties, good knowledge of Indian cuisine, excellent kitchen-management skills, and the ability to lead a team while maintaining consistent food and operational standards.

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: On the road

Quick apply

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sous chef jobs in kurla west maharashtra

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Sous Chef

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Sous chef (Continental)

Sous Chef

Sous Chef

Sous Chef (Continental Cuisine)_Irish House, Mumbai

Sous Chef – Café Operations

CDP Chef

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Executive Sous Chef

Sous Chef Guilt-free indulgence desserts company

Executive Sous Chef

Sous Chef - PAN Asian

Junior Sous Chef - Asian

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